Agave - Youngsville

Agave's version of the quesadilla filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.

Burrito with shrimp, crawfish, Spanish rice, and queso. Topped with Monterey Jack cheese and Southwest seafood sauce.

Your choice of Louisiana oysters or shrimp grilled or fried. Served in a tortilla with ancho chipotle mayo, lettuce, pico de gallo, and jalapeños.

Our marinated tilapia grilled or fried. Served in tortillas with an ancho chipotle mayo, lettuce, pico de gallo, and jalapeños.

Our traditional Mexican tacos with your choice of protein, lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.

(1) Cup of our homemade soup with your favorite seafood tacos.

(1) Cup of our homemade soup with (2) of your favorite tacos.

A cup of your choice of soup and a taco salad. Salad served with your choice of dressing.

Our famous burger glazed with a mesquite BBQ sauce. Dressed with jack cheese, lettuce, tomatoes, onions, avocado, and bacon on a jalapeño bun.

(10 oz.) Burger served on jalapeño bun. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Wrap with your choice of protein, lettuce, jalapeños, pico de gallo, and a cheese blend. Served with ancho chipotle mayo.

Steak, chicken, or a combination of the (2). Served over onions with sides of cheese, jalapeños, pico de gallo, guacamole, sour cream, and (3) flour tortillas.

(2) Flour tortilla enchiladas topped with your choice of red, green, white cheese, or Mexican flag.

Our giant seafood burrito deep-fried to a golden brown. Topped with creamy seafood sauce and Jack cheese. Served with rice and beans.

A variation of our beef extreme burrito. Deep-fried until crispy and topped with a red chili sauce or a yellow queso sauce.

Flour tortilla with ground beef and Spanish rice. Topped with red chili sauce or green sauce, cheese blend, lettuce, tomatoes, jalapeños, black olives, and sour cream.

Our Southwest pesto pasta served with crab cakes.

Southwest pesto sauce tossed with your choice of protein, sun-dried tomatoes, spinach, and sautéed mushrooms.

Wrap stuffed with avocado, chicken salad, and spring mix. Served with french fries. Recommended with balsamic vinaigrette.

Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shells.

(22 oz.) To-go cup.

(22 oz.) To-go cup.

Our traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes, and a cheese blend.

Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Agave's version of the quesadilla filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.

Creamy cheese dip topped with chorizo, guacamole, pico de gallo, and white queso.

Seafood rolls served with seafood sauce.

Jumbo shrimp stuffed with smoked Gouda and peppers, wrapped in bacon, and fried. Served with cucumber sauce.

Our shrimp and scallop ceviche piled high with jumbo lump crab, diced avocado, and a lemon and lime wedge. Served in a Southwest citrus sauce.

Our Southwest crab cakes served in a Southwest pecan breading then laced with a mango and raspberry chipotle sauce.

Fried rabbit on half chips with chipotle mayo and pico de gallo. Served with a cup of queso.

Iceberg lettuce and pico de gallo on a tortilla chip. Topped with roasted ancho chipotle mayo and your choice of fried Gulf shrimp or fried oysters.

Chips and salsa.

(1) Cup of white cheese dip.

(2) Bessitos, (2) cheese quesadillas, (2) flautas, chicken, and beef. Served with nachos, cheese, jalapeños, sour cream, pico de gallo, and guacamole.

Cup of white queso topped with crabmeat.

Nachos topped with refried beans, cheese, jalapeños, and your choice of protein. Served with lettuce, guacamole, sour cream, and pico de gallo.

Your choice of size.

Deep-fried taco shell filled with lettuce, purple onion, black olives, diced tomatoes, jalapeños, sour cream, and guacamole.

Romaine, iceberg, zucchini, squash, tomatoes, carrots, roasted corn, and black bean salsa. Topped with tortilla strips and your choice of dressing.

Avocado slices topped with chicken salad. Served with spring mix on a bed of wonton shells.

Romaine and spring mix with sun-dried tomatoes, bleu cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Our famous burger glazed with a mesquite BBQ sauce. Dressed with jack cheese, lettuce, tomatoes, onions, avocado, and bacon on a jalapeño bun.

(10 oz.) Burger served on a jalapeño bun. Dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Your choice of size.

Our traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes, and a cheese blend.

Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.

Flour tortilla with ground beef and Spanish rice. Topped with your choice of sauce, cheese blend, lettuce, tomatoes, black olives, and sour cream.

Flour tortillas with your choice of beef or chicken. Deep-fried and topped with a Mexican salad of lettuce, jalapeños, tomatoes, black olives, and sour cream.

(2) Crispy tacos, (2) enchiladas, (1) chalupa, and (2) flautas.

Pasta tossed in sun-dried tomatoes, spinach, and mushroom.

Agave's version of the quesadilla filled with a melted cheese blend. Served with pico de gallo, guacamole, and sour cream on the side.

A variation of our beef extreme burrito deep-fried until crispy. Topped with a red chili sauce or a queso sauce.

Seafood burrito deep-fried to a golden brown. Topped with a creamy seafood sauce and Monterey jack cheese. Served with rice and beans.

Burrito filled with shrimp, crawfish, Southwest seafood sauce, Spanish rice, and queso. Topped with Monterey Jack cheese. Served with rice and beans.

Roasted poblano pepper with Louisiana shrimp and crawfish, crispy tortilla chips, and a creamy seafood sauce. Served with Spanish rice and veggies.

Flour tortillas wrapped with Louisiana shrimp and crawfish. Smothered in creamy seafood sauce and topped with Monterey Jack cheese.

Louisiana oysters or shrimp grilled or fried. Wrapped in a tortilla with ancho chipotle mayo, lettuce, pico de gallo, and jalapeños.

Our marinated tilapia grilled or fried. Wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapeños.

Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

(12) Gulf shrimp. Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

All fajitas served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

A mixture of zucchini, squash, and mushrooms grilled and laid over grilled onions and peppers. Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Grilled shrimp and tilapia fajitas. Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas.

Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas on the side.

Shrimp, steak, and chicken fajitas. Served with guacamole, sour cream, cheese, jalapeños, pico de gallo, and (3) flour tortillas.

A grilled tilapia fillet placed on a bed of Spanish rice and grilled veggies. Finished off with a roasted chipotle and crab sauce.

Ribeye steak cooked to order. Topped with an ancho rub, tobacco onion rings, Southwest mashed potatoes, and veggies.

Flank steak over onions fajita style. Topped with (2) cheese enchiladas, green onions, and tomatoes. Served with fajita set up.

Grilled chicken breast topped with onions, ancho poblano peppers, mushrooms, twin sauces, poblano, and red pepper cream sauce. Served with Spanish rice.

Chicken breast stuffed with poblano peppers and cheese. Glazed with roasted green pepper sauce. Served with Spanish rice and black bean salsa.

Poblano pepper stuffed with cheese and wrapped with a flank steak. Topped with red bell pepper sauce. Served with Spanish rice and veggies.

(2) Twin (4 oz.) beef medallions with Louisiana crawfish, ancho poblano peppers, jack and cheddar cheese sauce, mashed potatoes, and veggies.

(3) Scoops of guacamole.

(4) Flour tortillas.

(6 pc.) Grilled or fried.

Soft and tender puffs tossed in cinnamon and sugar. Topped with honey.

Cheesecakes wrapped in psaltery sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruits.

A traditional (3) milk sauce over a Mexican pound cake. Topped with mixed berries and graham cracker crumbles.

(22 oz.) To-go cup.

(22 oz.) To-go cup.