Barandas Fresh Mexican Grill

A little nugget of Wisconsin gold.

Grilled flour tortillas stuffed with mixed cheese, grilled onions, and jalapeños. Your choice of style. Served with sour cream, guacamole, and pico de gallo.

Fresh avocado, spices, and diced tomatoes. Served with flour tortilla chips.

A wonderful blend of fresh tilapia or shrimp with jalapeños, avocado, and pico de gallo.

Fried or grilled stuffed jalapeños with your choice of cheese or crabmeat.

Fresh tortilla chips topped with refried beans, mixed cheese, and jalapeños. Served with guacamole, sour cream, and pico de gallo. Your choice of protein.

Fresh tortilla chips topped with refried beans, ground beef, and mixed cheese. Served with sour cream, guacamole, and jalapeños.

A piping hot fondue of cheese, spices, and peppers. Your choice of size. Served with tortilla chips.

A large green salad topped with grilled tilapia. Dressed with tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.

A large green salad topped with squash, zucchini, diced tomatoes, sliced avocado, black olives, and a medley of mixed cheeses.

A large green salad topped with your choice of steak, chicken, or shrimp. Dressed with tomato, sliced avocado, black olives, and a medley of mixed cheeses.

A fresh green salad served in our edible taco shell and filled with refried beans, diced tomatoes, black olives, mixed cheese, and sour cream. Served with your choice of ground beef, steak, chicken, or shrimp.

Crisp romaine lettuce tossed with Caesar dressing and Parmesan cheese. Topped with tomatoes and your choice of grilled chicken, beef, or shrimp.

Fresh avocado overstuffed with our homemade chicken salad or shrimp.

Large green salad with sliced avocado, shredded chicken, mixed cheese, egg wedges, black olives, and tomatoes.

Fresh homemade soup with shrimp, vegetables, onions, celery, and cilantro. Served with rice.

Chicken and vegetable soup topped with crispy tortilla strips and Monterey Jack cheese.

Chicken, steak, and shrimp. Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Chicken, steak, and shrimp. Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Served over grilled onions and peppers with charro beans, guacamole, sour cream, pico de gallo, and flour tortillas.

(10") Flour tortilla stuffed full of your choice of protein and beans. Topped with enchilada sauce and mixed cheese.

(10") Flour tortilla filled with our seafood mix and topped with our special cream sauce and Monterey Jack cheese.

(10") Flour tortilla filled with your choice of protein and beans. Covered in enchilada sauce and melted cheese and then topped with chopped lettuce, diced tomatoes, onions, jalapeños, black olives, and sour cream.

(3) Corn tortillas stuffed with seasoned, smothered brisket in our special enchilada sauce and covered with melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.

(3) White corn tortillas stuffed with seasoned spinach and cheese. Topped with chile con queso. Served with Mexican rice, refried beans, and sweet corn cake.

(3) Corn tortillas stuffed with seasoned ground beef, smothered in our enchilada sauce, and covered in melted mixed cheese. Served with Mexican rice, refried beans, and sweet corn cake.

(3) White corn tortillas stuffed with sautéed shrimp and crawfish. Covered with our creamy seafood sauce and Monterey Jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.

(3) White corn tortillas filled with shredded chicken and topped with green tomatillo sauce. Served with Monterey Jack cheese, sour cream, Mexican rice, refried beans, and sweet corn cake.

(3) Corn tortillas filled with your choice of grilled fajita chicken or steak and grilled onions. Topped with homemade chipotle sauce and Monterey Jack cheese. Served with Mexican rice, refried beans, and sweet corn cake.

(3) White corn tortillas stuffed with mixed cheddar cheese and diced onions. Topped with enchilada sauce. Served with Mexican rice, refried beans, and sweet corn cake.

(12") Flour tortilla stuffed with your choice of protein and fried to a golden brown. Topped with chile con queso. Served with Mexican rice and refried beans.

(12") Flour tortilla filled with your choice of protein and deep-fried to golden brown perfection. Covered with our special enchilada sauce. Served with sour cream, Mexican rice, and refried beans.

(3) Ground beef tacos. Your choice of crispy or soft tacos. Served with Mexican rice, refried beans, and corn cake.

(3) Brisket flour tortilla tacos served with Mexican rice, refried beans, and corn cake.

Your choice of (2) Mexican favorites. Served with Mexican rice, refried beans, and sweet corn cake.

Stuffed shrimp wrapped in bacon, battered, and then fried. Topped with chile con queso. Served with grilled veggies, jalapeño relish, Mexican rice, and pico.

Seasoned grilled shrimp served on a bed of Mexican rice and covered in queso. Served with grilled veggies, jalapeño relish, pico de gallo, and sour cream.

Seasoned grilled tilapia covered in a shrimp and crawfish cream sauce. Served with grilled veggies, jalapeño relish, and pico de gallo.

Poblano pepper stuffed with shredded beef, battered, and fried to golden brown. Covered with ranchero sauce. Served with Mexican rice, refried beans, sour cream, and tortillas.

Grilled skirt steak chopped and wrapped in (4) flour tortillas. Served with charro beans, avocado sauce, cilantro, diced onions, pico, and jalapeño relish.

Grilled chicken breast served on a bed of Mexican rice and topped with queso. Served with grilled veggies, jalapeño relish, pico, and sour cream.

(2) Tamales smothered in enchilada sauce and chile con queso. Served with Mexican rice and refried beans.

(4) Mexican style tacos served with rotisserie pork. Topped with cilantro onion mix, jalapeño relish, pico de gallo, and homemade salsa. Served with Mexican rice and charro beans.

Your choice of (8 oz.) Angus chuck burger, tilapia, or grilled chicken breast topped with pepper jack cheese, tomato, and pickles. Served with french fries.

(8 oz.) Grilled, marinated beef skirt steak with (2) cheese enchiladas and green onions. Served with refried beans, jalapeño relish, guacamole, and tortillas.

Mesquite grilled chicken breast. Served with grilled veggies, Mexican rice, refried beans, jalapeño relish, and tortillas.

(12 oz.) Hand-cut Angus ribeye steak served your choice of American style with baked potato or french fries or Mexican style with ranchero sauce, refried beans, and flour tortillas. Served with a salad.

(16 oz.) T-bone steak served your choice of American style with baked potato or french fries or Mexican style with ranchero sauce, refried beans, and flour tortillas. Served with a salad.

Fluffy puff pastry fried and coated with cinnamon sugar. Served with honey.

Homemade bread pudding. A Cajun-country staple with a Latino twist.

Traditional Latino style egg custard with caramel.

Ice cream covered in a crisp shell, deep-fried, and then smothered in chocolate syrup.

Hearty chicken broth and vegetable soup with a south of the border flair. Served with crisp tortilla chips and Monterey Jack cheese.

Shrimp, fresh vegetables, onion, celery, and cilantro. Served with rice.

Crisp romaine lettuce tossed with your choice of dressing and Parmesan cheese. Topped with chopped tomatoes and your choice of fajita chicken or steak. Recommended with Caesar dressing.

Edible tortilla shell filled with mixed greens, beans, diced tomatoes, onions, black olives, and sour cream. Served with your choice of ground beef, chicken, steak, or shrimp.

Large green salad mixed with slices of avocado, shredded chicken, mixed cheese, tomatoes, olives, and egg wedges.

Large green salad topped with strips of marinated grilled chicken, shrimp or steak. Topped with tomatoes, avocado, black olives, and mixed cheese.

Your choice of protein served with mixed cheese, sour cream, pico de gallo, and charro beans.

Your choice of (2) entrées. Served with Mexican rice, refried beans, and sweet corn cake.

Grilled flour tortilla stuffed with Jack and cheddar cheese, grilled veggies, and jalapeños. Your choice of protein served with sour cream, pico de gallo, and guacamole.

(10") Flour tortilla stuffed with shredded beef and deep-fried to a golden brown. Covered in enchilada sauce and served with sour cream, Mexican rice, and refried beans.

(10") Flour tortilla stuffed with your choice of fajita beef or chicken and fried to a golden brown. Topped with chile con queso. Served with Mexican rice and refried beans.

(8") Flour tortilla stuffed full of seafood mix, rice, and topped with creamy seafood sauce and melted Monterey Jack cheese.

(8") Flour tortilla stuffed with seasoned beef and beans. Covered in enchilada sauce and melted cheese and then topped with lettuce, tomatoes, black olives, jalapeños, and sour cream.

Fresh tortilla strips topped with grilled steak or chicken, refried beans, cheese, and jalapeños. Served with guacamole, sour cream, and pico de gallo.

(8") Flour tortilla stuffed with seasoned beef and beans. Topped with enchilada sauce and mixed cheese.

Fresh tortilla strips topped with refried beans, ground beef, mixed cheese, and jalapeños. Served with guacamole and sour cream.

Fluffy puff pastry fried and coated with cinnamon sugar. Served with honey.

Homemade bread pudding. A Cajun-country staple with a Latino twist.

Traditional Latino style egg custard with caramel.

Ice cream covered in a crisp shell, deep-fried, and then smothered in chocolate syrup.

Your choice of style.