Blue Apache Mexican Restaurant - Youngsville

Mixed greens and grilled chicken breast, topped with crisp wheat tortilla strips, tomatoes, avocado, and pimentos.

A crisp, edible tortilla shell filled with fresh mixed lettuce, tomatoes, black olives, cheese, and sour cream.  Piled on top of your choice of ground beef, fajita steak, fajita chicken.

Side salad with any bowl of soup.

Half pound of fresh ground beef or grilled chicken, covered with melted jack cheese. Dressed with mayonnaise, mustard, lettuce, onions, and tomato. Served with battered French fries. 

Two crispy corn or soft flour tortillas filled with ground beef or chicken, lettuce, tomatoes, and cheese. Served with rice, beans, and sour cream.

Two enchiladas: your choice of ground beef, shredded beef, cheese, or chicken. Served with Mexican rice and beans.

Two enchiladas topped with sour cream sauce and melted mix cheese. Served with agave rice and a corn cake.

Two Pork Tamales, topped with chili and cheese. Served with Mexican rice and refried beans.

Two flour tortilla stuffed with grilled fish and topped with cilantro jalapeno dressing, lettuce, and pico de gallo.  Served with Mexican rice and charro beans.

Grilled steak or chicken chopped and wrapped in two flour tortillas. Served with agave rice, charro beans, and pico de gallo.

(2) Small quesadillas with your choice of fajita steak or chicken. Served with guacamole, sour cream, and jalapeno relish.

Flour tortilla filled with beans and ground beef. Topped with chili and shredded cheese. Choose between a regular burrito or Tex Mex style (dressed with lettuce, tomatoes, onions, jalapeños, black olives, and sour cream).

Two corn tortillas filled with veggies, topped with Spanish sauce and cheese, and served with rice, guacamole, and sour cream.

Choice of chicken, steak, or both. Served with beans and rice, sour cream, cheese, jalapeno relish, and 3 flour tortillas.

(Street Tacos) Corn tortillas layered with your choice of steak, chicken, or pork, red onions, cilantro and homemade spicy salsa. Garnished with a slice of lime.

8 Corn tortilla chips topped with beans, cheese, and your choice of meat. Served with guacamole, sour cream and jalapeño relish.

Two deep fried turn overs with spicy ground beef

Pieces of Wisconsin Gold cheese served with chipotle dressing.

Made fresh and chunky with ripe California avocados. Served with flour tortilla chips.

A blend of melted cheeses served with pico de gallo and flour tortillas. Topped with your choice of protein.

Topped with cheese and sour cream.

Corn tortilla chips topped with beans, cheese, and your choice of protein. Served with jalapenos, tomatoes, green onions, guacamole, and sour cream.

Blue agave style tilapia, shrimp, and scallops marinated in citrus juice, avocado, and pico de gallo.

Cheese quesadilla, one beef flauta, one chicken flauta, two beef empanaditas,and steak fajita nachos, with a side of guacamole and sour cream.

Shrimp marinated in our special tomato sauce, pico de gallo, and avocados.

A zesty shrimp bisque with vegetables and rice.

A traditional blend of black beans, bacon, and spices simmered until thick and creamy.

Tender chicken and fresh vegetables in our home style broth, garnished with cheese, avocado, and tortilla strips.

Cajun and Mexican come together to create a delicate creamy soup made with seasoned crawfish and veggies.

A large helping of mixed greens topped with grilled shrimp, wheat tortilla strips, cotija cheese, black olives, and diced tomatoes.

Mixed greens, topped with fresh fruit, diced tomatoes, avocados, and tender grilled chicken breast.

Mixed greens and grilled chicken breast topped with crisp wheat tortilla strips, tomatoes, avocados, and pimentos.

Tortilla shell filled with shredded lettuce, tomatoes, black olives, mixed cheese, guacamole, and sour cream with your choice of meat.

Steak, chicken, shrimp, ribs, and jalapeño sausage. Recommended for (4) people. Grilled with fresh bell pepper, onions, and tomatoes. Served with refried beans, rice, sour cream, cheese, jalapeno relish, and flour tortillas.

Mexico’s great grilled meat. Marinated strips of steak, achiote seasoned chicken, grilled shrimp, or quail. Grilled with fresh bell pepper, onions, and tomatoes. Served with refried beans, rice, sour cream, cheese, jalapeno relish, and flour tortillas.

Can't decide what to eat? This platter is fully customizable!

Three pork tamales, topped with chili and cheese. Served with mexican rice and refried beans.

A chile lover's dream. One chile poblano pepper stuffed with your choice of seafood mix, cheese, or ground beef. Served with Mexican rice, charro beans, sour cream, and jalapeno relish.

(10) oz. Rib-eye grilled to your liking and glazed with chimichurri sauce and 3 stuffed shrimp on a bed of rice, drizzled in yellow queso. Served with a side salad and your choice of potato hash or battered wedges.

Tender grilled chicken breast filled with spinach and cheese and covered in chipotle sauce and sprinkled with cotija cheese. Served with potato hash and grilled vegetables.

(8) oz. rib-eye served with one cheese enchilada, one chicken enchilada, charro beans, mexican rice, guacamole, pico de gallo, and jalapeno relish.

Fajita steak stuffed with a large anaheim pepper and jack cheese and smothered with chile con queso and chipotle sauce. Served with Mexican rice, charro beans, guacamole, sour cream, and jalapeno relish.

Tilapia covered with crawfish and spinach sauce. Served with two jumbo stuffed shrimp smothered with chile con queso on top of Mexican rice and a side of corn cake.

Filet grilled and topped with shrimp and wine sauce. Served with potato hash and grilled vegetables.

Six jumbo shrimp stuffed with cheese and chiles, wrapped in bacon, and coated with a spicy batter. Fried till crispy, served on a bed of Mexican rice, and smothered with queso sauce. Served with charro beans, guacamole, sour cream, and jalapeno relish.

Tender breaded and fried chicken breast topped with ham, cheese, and spanish sauce. Served with mexican rice, sour cream, and salad.

Tender BBQ ribs that melt in your mouth. Served with charro beans, corn cake, and your choice potato hash or battered fries.

Three corn tortillas topped with sauces and cheese: one filled with veggies, one cheese, and one spinach.  Served with agave rice, guacamole, sour cream, and corn cake.

Tender seasoned crawfish and veggies wrapped inside two corn tortillas and topped with ranchera sauce and melted jack cheese. Served with Mexican rice and creamy crawfish soup.

One enchilada topped with suiza sauce and jack cheese and one enchilada with chipotle sauce and cotija cheese. Served with Mexican rice and charro beans.

Two enchiladas with our chef’s special shrimp and spinach stuffing, topped with sour cream wine sauce and melted cheddar cheese. Served with agave rice and salad.

Two corn tortillas filled with melted jack and cheddar cheese and smothered in ranchera sauce. Served with Mexican rice, refried beans, sour cream, guacamole, and corn cake.

Two corn tortillas stuffed with chicken and topped with mole poblano sauce and cotija cheese. Served with Mexican rice, refried beans, avocado slices, and onion rings.

One suiza enchilada, one creamy chicken enchilada, and one cheese enchilada. Served with rice, beans, and sour cream.

Tender pieces of chicken rolled into two corn tortillas then covered with our sour cream wine sauce and cheddar cheese. Served with Mexican rice and a cup of black bean soup.

Two corn tortillas filled with fajita steak topped with chipotle sauce and cotija cheese. served with refried beans and Mexican rice

Two chicken enchiladas topped with our homemade tomatillo sauce and jack cheese. Served with Mexican rice, refried beans, and sour cream.

Half pound 100% beef burger dressed with jack cheese, mayonnaise, mustard. lettuce, onion, and tomato. Served with battered French fries. 

Twelve large shrimp and battered French fries. Served with chile con queso.

Shredded pork smothered with achiote, herbs, and spices  Rolled in a flour tortilla and deep fried covered with chile con queso. Served with corn cake and sour cream.

Spinach tortilla, filled with crabmeat, shrimp, and crawfish. Topped with cream sauce and chili con queso. Served with agave rice, zucchini, and sour cream.

Spiced ground beef, beans, lettuce, and tomatoes rolled into a tortilla. Topped with Spanish sauce and cheese. Served with guacamole and sour cream.

A large spinach tortilla filled with veggies, rice, and chile con queso; covered with Spanish sauce and jack cheese; and served with sour cream.

Fajita steak, onions, and bell peppers wrapped in a tortilla, then topped with chile con queso. Served with rice and refried beans.

A flour tortilla roll stuffed with ground beef and beans.  Topped with chili and cheese. 

Large tortilla filled with fajita steak, fajita chicken, beans, and chile con queso, then deep fried. Topped with ranchera sauce, cheese, tomatoes, and green onions. Served with guacamole, sour cream, and corn cake.

A large spinach tortilla filled with shrimp, spinach, Mexican rice, and chile con queso. Topped with sour cream sauce and cheddar cheese. Served with corn cake.

Grilled fajita chicken and refried beans wrapped in a tortilla and smothered with enchilada sauce, melted jack, and cheddar cheeses. Served with rice and sour cream.

A grilled wheat tortilla filled with melted cheese. Your choice of chicken, steak, shrimp, veggies, or bacon and mushrooms. Served with guacamole, jalapeño relish and sour cream.

6" Flour tortilla topped with Spanish sauce, ground beef, and cheese.

Classic hamburger patty with lettuce and tomatoes.  Served with French fries. 

One mini beef and bean burrito topped with chile con queso. Served with Mexican rice and beans.

Served with fries.

One cheese or beef enchilada. Served with Mexican rice and beans.

Tender strips of chicken, breaded and fried. Served with French fries.

The classic kids sandwich served with French fries.

Crispy or soft tortilla, filled with ground beef or chicken, dressed with lettuce, tomatoes and cheese. Served with Mexican rice and beans.

A mound of fresh corn chips topped with melted cheese.

Homeade mashed potatoes topped with chile con queso.

Crispy or soft taco stuffed with ground beef or chicken, lettuce, tomato, and cheese.

Steak only.

Grilled squash, zucchini, and carrots.

Bell pepper stuffed with a homemade crawfish, crab, and shrimp mix.

Bell pepper stuffed with seasoned ground beef.

Poblano pepper stuffed with melted cheese.

Topped with pico de gallo, lettuce, and our homemade cilantro jalapeno dressing.

Grilled or fried

Served with 4 tortillas, Mexican rice, refried beans, sour cream, jalapeno relish, and shredded cheese.

Chicken or Beef.

Flour tortilla filled with grilled or fried shrimp topped with lettuce, pico de gallo, and chipotle sauce.

Char-grilled taco stuffed with your choice of steak, chicken, or pork.

Our take on mexican rice.

Mixed greens topped with cheese, tomatoes, and black olives.

One pork tamale topped with chili and cheese.

Vanilla ice cream topped with your choice of chocolate or strawberry syrup.

Fried cheesecake. Topped with your choice of strawberry or chocolate sauce.

Moist cake made with three types of milk.

Fluffy puff pastries coated with cinnamon and sugar. Served with honey.

A traditional Mexican custard with caramel sauce.

One gallon of your choice of sweet or unsweet tea.

Chopped, grilled, and marinated fajita beef, chicken, or cochinita wrapped in three flour tortillas. Served with charro beans, rice, guacamole, and pico de gallo.

Three flour tortillas stuffed with grilled or fried shrimp, lettuce, pico de gallo, and chipotle dressing. Served with mexican rice and refried beans.

Flour tortillas stuffed with grilled tilapia, lettuce, tomato, and cilantro jalapeno dressing. Served with Mexican rice and charro beans.

Two flour tortillas stuffed with tender and flaky grilled flounder. Topped with lettuce, Pico de Gallo and cilantro dressing. Served with Sopa de Camaron (shrimp soup) and corn cake.