Sautéed shrimp and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
$19.73
Lunch Shrimp Crab alla Vodka
Shrimp, lump crab meat, and sliced onions tossed with linguine and vodka reduction sauce.
$22.04
Lunch Fontana
Chicken, bacon, and mushrooms in marsala cream sauce tossed with penne pasta. Topped with Italian cheese and oven-baked.
$15.54
Lunch Chicken Parmesan Pasta
Lightly battered and pan-fried chicken breast. Topped with mozzarella cheese and oven-baked with linguine.
$15.54
Piatti Di Carne
Veal Osso Bucco Milanese
Braised veal shank served with Italian polenta and aujus.
$51.35
Duck Alla Griglia
Grilled duck served with Cointreau glazed sautéed mushrooms over sweet potato hash.
$31.14
Veal Picatta
Pan-fried veal medallions with a lemon-caper sauce on angel hair pasta.
$31.00
Veal Parmesan
Lightly battered pan-fried veal medallions topped with Italian cheese and oven-roasted. Served on linguine and marinara sauce.
$32.00
Goat Cheese Chicken
Grilled chicken breast over sautéed spinach. Topped with artichoke hearts, sun-dried, tomatoes, and goat cheese. Finished with lemon butter sauce.
$28.95
Steak Sicilia
(8 oz.) Tenderloin topped with sicilia cream reduction, shrimp & lump crab; served with vegetable medley & Asiago potatoes.
$63.64
Braised Pork Shank
Pork shank served with Asiago potatoes topped with herb demi aujus.
$32.44
Cracklin Encrusted Pork Chop
Encrusted pork chop with Asiago scalloped potatoes and herb-cane demi-glace.
$30.39
Piatti Di Frutti Di Mare
Seafood Eggpalnt Sicilia
Shrimp, lump crab meat, and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
$39.35
Snapper Sicilia
Almond encrusted snapper with red pepper & mild jalapeno cream sauce topped with shrimp over linguine.
$38.94
Parmesan Crusted Salmon
Served with crab meat and caper-dill cream sauce over linguine.
$36.75
Seafood Pirola
Shrimp, crab, mushrooms, onions & bacon tossed in a marsala cream sauce over linguine.
$30.89
Ravello
Shrimp, crawfish, tasso, sun-dried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine.
$30.84
Spaghetti alla Vongole
Clams with diced Roma tomatoes and onions with white wine clam broth and thin spaghetti.
$23.89
Chef's Specialties
Almond Encrusted Salmon Special
Served with spring vegetable medley and citrus vinaigrette.
$22.04
Lunch Goat Cheese Chicken
Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sun-dried tomatoes & goat cheese, finished with lemon butter sauce.
$17.23
Hamburger Steak Special
Topped with provolone cheese, sautéed mushrooms, and onions. Served with roasted potatoes and green beans.
$20.60
Paninis, Wraps, Sandwiches
Tuscan Chicken Panini
Grilled chicken breast, sautéed mushrooms, prosciutto, mozzarella cheese, and sun-dried tomato aioli. Your choice of side.
$15.50
Turkey Panini
Sliced turkey, avocado, tomatoes, lettuce, Italian cheese, and pesto aioli. Your choice of side.
$14.79
Chicken Caesar Wrap
Choice of fried or grilled chicken breast with romaine lettuce tossed in our Caesar dressing with shredded Parmesan & spiced croutons. Your choice of side.
$15.24
Muffaletta
Salami, ham, mozzarella, and provolone cheese baked. Topped with Italian olive salad. Your choice of side.
$16.84
Shrimp Caesar Wrap
Choice of fried or grilled shrimp with romaine lettuce tossed in our Caesar dressing with shredded Parmesan & spiced croutons. Your choice of side.
$18.23
Chicken Parmesan Panini
Grilled chicken breast, Parmesan, mozzarella, and marinara sauce. Your choice of side.
$13.49
Lunch Special
Lunch Pollo Diablo
Pan fried chicken breast topped with our roasted red pepper and jalapeno cream sauce over linguine.
$17.23
Pastas
Pasta Carbonara
Bacon, onions & mushrooms in a Parmesan and egg yolk cream sauce over linguine.
$21.74
Cannelloni
Thin baked Italian crepes stuffed with ground veal and pork. Topped with cream rosa and Bechamel sauces.
$24.64
Gamberetti Portofino
Shrimp & artichoke hearts tossed with pesto crema rosa sauce over four cheese ravioli.