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Fried Shrimp, spinach, & tasso, topped with Italian cheese & Crema Rosa sauce.
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Fried oysters, spinach, & tasso, topped with Italian cheese & Crema Rosa sauce.
Topped with crawfish, tasso, mozzarella cheese, and herb cream reduction.
Toasted ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, basil, and balsamic vinaigrette.
Served with caramelized onions, roasted red peppers, and bordelaise.
Flash fried balls of risotto, Italian sausage, and Italian cheese. Served on a bed of marinara.
Baked with mozzarella cheese and marinara. Topped with crushed prosciutto.
Thin baked Italian crepes stuffed with ground veal and pork. Topped with cream rosa and Bechamel sauces.
Shrimp & artichoke hearts tossed with pesto crema rosa sauce over four cheese ravioli.
Bacon, onions & mushrooms in a Parmesan and egg yolk cream sauce over linguine.
Beef, veal, and pork stewed in red tomato sauce. Tossed with fettuccine.
Layers of fresh crab, tomato, and avocado with hearts of Romaine, capers, tomato, jalapeño, and Parmesan with citrus vinaigrette.
Mixed greens, spiced pecans, Gorgonzola, and crisp pear slices with herb-cane vinaigrette.
Baked salmon filet over spinach with feta cheese, black olives, capers, tomatoes, and dill vinaigrette.
Romaine lettuce tossed in Caesar dressing with shredded Parmesan and spiced croutons.
Mozzarella and Roma tomatoes with basil, extra virgin olive oil, and balsamic reduction.
Shrimp, lump crab meat, and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
Almond encrusted snapper with red pepper & mild jalapeno cream sauce topped with shrimp over linguine.
Served with crab meat and caper-dill cream sauce over linguine.
Shrimp, crab, mushrooms, onions & bacon tossed in a marsala cream sauce over linguine.
Shrimp, crawfish, tasso, sun-dried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine.
Clams with diced Roma tomatoes and onions with white wine clam broth and thin spaghetti.
Braised veal shank served with Italian polenta and aujus.
Grilled duck served with Cointreau glazed sautéed mushrooms over sweet potato hash.
Pan-fried veal medallions with a lemon-caper sauce on angel hair pasta.
Lightly battered pan-fried veal medallions topped with Italian cheese and oven-roasted. Served on linguine and marinara sauce.
Grilled chicken breast over sautéed spinach. Topped with artichoke hearts, sun-dried, tomatoes, and goat cheese. Finished with lemon butter sauce.
(8 oz.) Tenderloin topped with sicilia cream reduction, shrimp & lump crab; served with vegetable medley & Asiago potatoes.
Pork shank served with Asiago potatoes topped with herb demi aujus.
Encrusted pork chop with Asiago scalloped potatoes and herb-cane demi-glace.
Parmesan Encrusted Salmon topped with shrimp, lump crab, & alla vodka sauce served over linguine or Sauteed Spinach.
Bacon Stuffed Filet with Asiago potatoes, sautéed squash & Zucchini with Lump Crab Demi glaze.
Grilled Pork Chop with a brandy peach demi glaze and a side of sweet potato mash.
Parmesan Encrusted Snapper topped with shrimp and crab alla vodka sauce over linguine.
Served with avocado, tomato, onions, and champagne- citrus vinaigrette.
Layers of fresh crab, tomato, and avocado with hearts of Romaine, capers, tomato, jalapeño, and Parmesan with citrus vinaigrette.
Mixed greens, spiced pecans, Gorgonzola, and crisp pear slices with herb-cane vinaigrette.
Baked salmon filet over spinach with feta cheese, black olives, capers, tomatoes, and dill vinaigrette.
Romaine lettuce tossed in Caesar dressing with shredded Parmesan and spiced croutons.
Mozzarella and Roma tomatoes with basil, extra virgin olive oil, and balsamic reduction.
Topped with crawfish, tasso, mozzarella cheese, and herb cream reduction.
Served with caramelized onions, roasted red peppers, and bordelaise.
Baked with mozzarella cheese and marinara. Topped with crushed prosciutto.
Fried oysters, spinach, & tasso, topped with Italian cheese & Crema Rosa sauce oven baked. (Seasonal)
Hummus style eggplant dip served with fried pita sticks.
Flash fried balls of risotto, Italian sausage, and Italian cheese. Served on a bed of marinara.
Shrimp with tri-colored bell peppers in a Worcestershire reduction, served with toast points.
Turkey bacon-wrapped duck breast stuffed with cream cheese and jalapeño slices with a raspberry demi-glaze.
Toasted ciabatta bread topped with tomatoes, mozzarella cheese, prosciutto, basil, and balsamic vinaigrette.
Eleven layers of veal, pork, beef, feta, Mozzarella, ricotta & pasta.
Beef, veal & pork stewed in our rich tomato sauce, with fettuccine.
Thin baked Italian Crepes with ground beef & pork, with Crema-Rosa & Bechamel sauces & Italian cheeses.
Smoked salmon tossed with caviar, capers, cream cheese, diced tomatoes & red onions over fettuccine.
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Shrimp, diced tomatoes, artichoke hearts, spinach & fontina cheese sauce over fettuccine.
Sautéed shrimp and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
Shrimp, lump crab meat, and sliced onions tossed with linguine and vodka reduction sauce.
Chicken, bacon, and mushrooms in marsala cream sauce tossed with penne pasta. Topped with Italian cheese and oven-baked.
Lightly battered and pan-fried chicken breast. Topped with mozzarella cheese and oven-baked with linguine.
Braised veal shank served with Italian polenta and aujus.
Grilled duck served with Cointreau glazed sautéed mushrooms over sweet potato hash.
Pan-fried veal medallions with a lemon-caper sauce on angel hair pasta.
Lightly battered pan-fried veal medallions topped with Italian cheese and oven-roasted. Served on linguine and marinara sauce.
Grilled chicken breast over sautéed spinach. Topped with artichoke hearts, sun-dried, tomatoes, and goat cheese. Finished with lemon butter sauce.
(8 oz.) Tenderloin topped with sicilia cream reduction, shrimp & lump crab; served with vegetable medley & Asiago potatoes.
Pork shank served with Asiago potatoes topped with herb demi aujus.
Encrusted pork chop with Asiago scalloped potatoes and herb-cane demi-glace.
Shrimp, lump crab meat, and fried eggplant topped with roasted red pepper and jalapeño cream sauce over fettuccine.
Almond encrusted snapper with red pepper & mild jalapeno cream sauce topped with shrimp over linguine.
Served with crab meat and caper-dill cream sauce over linguine.
Shrimp, crab, mushrooms, onions & bacon tossed in a marsala cream sauce over linguine.
Shrimp, crawfish, tasso, sun-dried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine.
Clams with diced Roma tomatoes and onions with white wine clam broth and thin spaghetti.
Served with spring vegetable medley and citrus vinaigrette.
Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sun-dried tomatoes & goat cheese, finished with lemon butter sauce.
Topped with provolone cheese, sautéed mushrooms, and onions. Served with roasted potatoes and green beans.
Grilled chicken breast, sautéed mushrooms, prosciutto, mozzarella cheese, and sun-dried tomato aioli. Your choice of side.
Sliced turkey, avocado, tomatoes, lettuce, Italian cheese, and pesto aioli. Your choice of side.
Choice of fried or grilled chicken breast with romaine lettuce tossed in our Caesar dressing with shredded Parmesan & spiced croutons. Your choice of side.
Salami, ham, mozzarella, and provolone cheese baked. Topped with Italian olive salad. Your choice of side.
Choice of fried or grilled shrimp with romaine lettuce tossed in our Caesar dressing with shredded Parmesan & spiced croutons. Your choice of side.
Grilled chicken breast, Parmesan, mozzarella, and marinara sauce. Your choice of side.
Pan fried chicken breast topped with our roasted red pepper and jalapeno cream sauce over linguine.
Bacon, onions & mushrooms in a Parmesan and egg yolk cream sauce over linguine.
Thin baked Italian crepes stuffed with ground veal and pork. Topped with cream rosa and Bechamel sauces.
Shrimp & artichoke hearts tossed with pesto crema rosa sauce over four cheese ravioli.
Eleven layers of veal, pork, beef, feta, Mozzarella, ricotta & pasta.
Beef, veal, and pork stewed in red tomato sauce. Tossed with fettuccine.
Last updated February 27, 2023