Charley G's takeout in Lafayette is just a click away, so don't wait another day to treat yourself to their delicious food!
Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Menu
Appetizers
Lobster Frites
$28.35
Prosciutto Brie Board
$27.00
Roasted garlic, pickled mustard seeds, fresh fruit, dry mission figs, fruit compote, and toast points.
Pork Belly Lettuce Wraps
$16.20
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapeños, and romaine lettuce.
Crab Cake Minis
$16.20
(4 pc.) Served with Creole sage aioli.
Tuna Tartare
$24.30
Served with seaweed salad, ginger vinaigrette, tobiko, and wonton chips.
Escargot
$16.20
Served with Langlinais' French bread and garlic butter sauce.
Soups Salads
Butternut Squash Soup
$-.--
Maple drizzle and toasted pepitas. Your choice of size.
House Salad
$9.44
Goat cheese, seasonal berries, hearts of palm, and pecan vinaigrette. Your choice of size.
Bluesiana Salad
$13.50
Spicy walnuts, blue cheese crumbles, dried cranberries, and raspberry vinaigrette. Your choice of size.
Southern Caesar Salad
$9.44
Served with shaved Parmesan, house croutons, and deviled egg. Your choice of size.
Romaine Wedge
$14.85
Wedge, crispy bacon, Danish blue cheese, cherry tomatoes, and buttermilk chive dressing.
Smoked Duck Andouille Gumbo
$10.80
Pop's gumbo served with Langlinais French bread. Your choice of size.
Tomato Basil Boursin Bisque Soup
$8.10
Your choice of size.
Entrées
Sous Vide PanSeared Duck Breast
$51.30
Braised beluga lentils, wild mushrooms, and butterscotch miso.
Market Pasta
$58.05
Pan-seared sea scallops, sweet potato cavatelli, Steen’s brown butter, toasted pepitas, and crème fraiche.
WoodGrilled Sesame Crusted Tuna Bowl
$45.90
Coconut miso curry, orzo, cilantro, and basil pickled onion salad.
Crispy Duck
$44.55
Served with Manchego corn grits, asparagus, and blackberry ginger glaze.
Pineapple WoodGrilled Gulf Shrimp
$51.30
Served with andouille and Boursin grits and jumbo lump crab sauté.
PanSeared Sea Bass
$60.75
Served with corn and tasso macque choux, Creole mustard vinaigrette, and crispy okra.
WoodGrilled Ōra King Salmon
$48.60
Prepared with jalapeños, Parmesan polenta, Steen’s glazed pork belly, braised greens, and chili oil.
Charley G's Bechamel Crab Cakes
$24.30
Seasonal hash with roasted pecans and herb-roasted garlic aioli. Your choice of size.
Premium Steaks
Filet Oscar
$74.25
(5 oz.) Wood-grilled Oscar-style, fresh crab, asparagus, and lemon-caper butter.
Steak Cake
$67.50
(5 oz.) Filet, Béchamel crab cake and seasonal hash with roasted pecans.