Chez Jacqueline's Restaurant

(8) Bite-sized fried homemade dough sprinkled with powdered sugar.

Cornmeal cooked in a black iron skillet served with milk.

(2) Pancakes. Your choice of plain or sweet potato.

An English muffin topped with mushroom cream sauce, shallots, chives, tarragon, and scrambled eggs.

Tortillas, eggs, pinto beans, queso crumble, green onions, ribeye steak, and fresh cilantro.

(2) Poached eggs with ham, served on an English muffin topped with spinach and artichoke hollandaise sauce.

(3) Eggs with your choice of protein and add-ins. Served with a biscuit.

Your choice of ham, bacon, or sausage, served with eggs cooked to your liking, hash browns and a biscuit.

Eggs cooked your way topped with crawfish étouffée and served with a biscuit.

(2) Poached eggs with ham served on an English muffin topped with hollandaise sauce.

(3) Eggs, onions, bell peppers, mushrooms, and crawfish tails. Served with a biscuit.

Baked onion soup in a beef broth topped with a French bread crouton and Swiss cheese.

Eggs stuffed with crabmeat and mayonnaise on a bed of lettuce and tomatoes.

Your choice of half or full dozen escargots baked in a blend of butter, garlic, and parsley.

Scallops, shrimp, and crabmeat with fresh mushrooms in a creamy sauce du Maison.

A blend of fresh peaches, crab, and shrimp seasoned with red onions, cilantro, jalapeños, lime juice, and red pepper.

(3) Egg omelet with salmon, onions, and bell peppers.

(2) Crab cakes sautéed with butter and served on a bed of lettuce.

A Cajun sampler platter of fried alligator bites, shrimp, oysters (seasonal), catfish bites, and crawfish.

Jumbo shrimp sautéed in butter, garlic, and fresh parsley. Flambéed with cognac.

(8 oz.) A Cajun combination of crawfish, shrimp, scallops, and crabmeat in a seasoned light roux. Served with a side of rice.

Smothered crawfish tails combined with a creamy light roux and seasoned with Cajun spices. Served with a side of rice.

(8 oz.) Stuffed crawfish heads simmered in a creamy light roux with crawfish tails and Cajun spices. Served with a side of rice.

Dressed with lettuce, tomatoes, and mayonnaise on French bread. Served with fries.

Dressed with lettuce, tomatoes, and mayonnaise on French bread. Served with fries.

Dressed with lettuce, tomatoes, and mayonnaise on French bread. Served with fries.

Dressed with lettuce, tomatoes, and mayonnaise on French bread. Served with fries.

Braised with root beer. Dressed with lettuce, tomatoes, and mayonnaise on French bread. Served with fries.

Dressed with lettuce and mayonnaise on French bread. Served with fries.

Dressed with lettuce, mayonnaise, and Gruyere cheese on French bread. Served with fries.

Dressed with lettuce and mayonnaise on French bread. Served with fries. *Seasonal. *Market price.

Dressed with lettuce and mayonnaise on French bread. Served with fries.

Your choice of fried or grilled catfish dressed with lettuce and mayonnaise on French bread. Served with fries.

Dressed with grilled onions, lettuce, and mayonnaise on French bread. Served with fries.

Glazed with honey orange soy sauce and garlic. Served with a house salad and your choice of side.

Grilled lamb chops with herb provence and garlic. Served with a house salad and your choice of side.

Beef filet medallions sautéed in a black peppercorn flambé topped with cognac cream sauce. Served with a house salad and your choice of side.

Pork tenderloin topped with a savory blackberry sauce. Served with a house salad and your choice of side.

Rabbit in a veloute créme sauce with fresh mushrooms. Served over rice with a house salad and your choice of side.

Chicken cooked in our house sauce topped with crawfish etouffée. Served over rice with a house salad and your choice of side.

Shrimp linguine in a garlic, tomato, Cajun seasoned cream sauce.

Your choice of shrimp, crawfish, or chicken tossed in a creamy white sauce with herb provence and cheese.

Fried catfish, oysters (seasonal), crawfish, shrimp, stuffed crab, and fries.

Fried crawfish tails served with a cup of crawfish étouffée and rice.

Frog legs sautéed with butter, garlic, and parsley. Served with rice or fries.

Alligator smothered in a tomato gravy. *Seasonal.

(16 oz.) Prepared slowly with a rich brown sauce and sherry wine. Served with a house salad and rice. *Seasonal.

(16 oz.) Served with a house salad and rice.

(16 oz.) Served with a house salad and rice.

Served with a house salad and rice.

(16 oz.) Served with a house salad and rice.

Sliced, grilled chicken breast, shrimp, tomatoes, carrots, cucumber, and bow tie pasta tossed with feta cheese and balsamic vinegar.

Fresh crawfish, shrimp, and marinated artichoke hearts in a special dressing over a bed of lettuce.

Grilled crawfish, grilled shrimp, and house dressing over a bed of lettuce.

Tomatoes and grilled chicken over a bed of lettuce with house dressing.

Tomatoes, crispy bacon, and pecans topped with crumbled bleu cheese over a bed of lettuce.

Fresh chopped vegetables, grilled shrimp, crab, croutons, and cheese with house dressing.

Fillets with lemon juice, chopped peaches, bell peppers, oregano, and garlic. Served with rice.

Served with veggies and an orange slice.

Grilled tilapia on a bed of rice topped with crawfish etouffée. Served with a salad and your choice of side.

Fresh salmon grilled with a delicate crust of tomatoes, bell peppers, nuts, basil, and cheese. Served with a salad and your choice of side.

Your choice of tuna, tilapia, or salmon topped with shallots and butter. Served with a salad and your choice of side. *Market price.

Jumbo shrimp grilled with chopped lemongrass and garlic. Served with rice.

Chicken roasted in lemon juice, white wine, fresh sage, and garlic. Served with rice.

Seasoned and cooked to perfection. Served with a salad and your choice of side.

The most tender cut of beef cooked to your fondness. Served with a salad and your choice of side.

Baked oysters stuffed with butter, garlic, and parsley. Topped with Swiss cheese.

Eggs stuffed with crabmeat topped with mayonnaise. Served on a bed of lettuce and tomatoes.

A cup of baked soup of fresh onions in a beef broth topped with a French bread crouton and Swiss cheese. (30 min. wait time).

Scallops, shrimp, and crabmeat with fresh mushrooms, slow baked in a creamy sauce du Maison. (30 min. wait time).

Half or full dozen escargots baked in a blend of butter, garlic, and parsley. (30 min. wait time).