Masala

Tender pieces of boneless lamb simmered in a rich roasted onion and tomato sauce. *Gluten-free *Halal

A blend of exotic spices in a creamy cashew-almond sauce. *Gluten-free *Halal

A savory tomato base gravy cooked with onions, cilantro, and mild Indian spices. *Gluten-free *Halal

Chunks of boneless chicken breast in a savory and creamy tomato sauce. *Gluten-free *Halal

Freshly ground turkey with aromatic spices and peas. Served with a crisp lettuce wedge, lentil chips, and sweet chili sauce. *Gluten-free

Mixed vegetable fritters in a chickpea batter. Served with mint and tamarind chutneys. *Vegan *Gluten-free

Butterflied shrimp marinated with mild spices, lightly breaded, and fried. Served with chili aioli.

Fresh cut greens, carrots, onions, and tomatoes, served with choice of dressing. *Gluten-free *Vegan *Vegetarian

Sliced cucumbers, onions, and tomatoes on a bed of greens. *Vegan

Made with yellow lentils, herbs, and spices. *Vegan *Gluten-free

Chunks of boneless chicken breast marinated in aromatic spices, then baked in a clay oven and served sizzling. *Gluten-free *Halal

A delicious combination of tandoori chicken, chicken tikka, malai kebab, seekh kebab, and tandoori shrimp, served sizzling. *Gluten-free *Halal

Tender cubes of lamb marinated overnight in mild spices and herbs then cooked in clay oven. *Gluten-free *Halal

Cubes of boneless chicken breast marinated in a mixture of yogurt, cream, herbs, and mild spices. *Gluten-free *Halal

Chicken thighs and legs marinated in a mixture of yogurt, mild spices, and herbs then barbecued to perfection. *Gluten-free *Halal

Spicy preserves of mango and green chilies. *Gluten-free

*Gluten-free

Leavened dough baked in a clay oven.

Yogurt with tomato, cucumber, onion, mint, and roasted cumin. *Gluten-free

Lentil wafers served with a side of mixture of chopped onion, tomatoes, chilies, and spices. *Gluten-free

A savory tomato base gravy cooked with onions, cilantro, and mild Indian spices. *Gluten-free *Halal

Puréed spinach cooked with onions, tomatoes, mild spices, and a touch of cream. *Gluten-free *Halal

Potatoes, onions, garlic, and hot spices in a ginger malt-vinegar base sauce. *Gluten-free *Halal

Freshly ground chicken prepared with aromatic spices, red onions, and peas. *Gluten-free

Sautéed ginger, garlic, mixed bell peppers, and onions in a mild tomato base sauce. *Gluten-free *Halal

Mixture of stir-fried vegetables and Indian spices, cooked in a tomato sauce. *Halal

A blend of exotic spices in a creamy cashew-almond sauce. *Gluten-free *Halal

Tender pieces of boneless lamb simmered in a rich roasted onion and tomato sauce. *Gluten-free *Halal

Boneless pieces of tandoori chicken in a rich and creamy tomato sauce. *Gluten-free *Halal

Chunks of boneless chicken breast in a savory and creamy tomato sauce. *Gluten-free *Halal

Goat morsels cooked in a savory tomato gravy with onions, cilantro & bold Indian spices. *Gluten-free *Halal

Served with raita. Aromatic basmati rice cooked in a delicate blend of exotic spices, with your choice of vegetables, chicken, lamb, or shrimp. *Gluten Free *Halal

Yellow lentils simmered until tender. Tempered with tomatoes and onions, and flavored with mild spices. *Vegan *Gluten-free *Vegetarian

(9) Assorted vegetables and paneer cooked in a creamy tomato and cashew-almond sauce. *Gluten-free *Vegetarian

Eggplant roasted, mashed, and cooked with peas, tomatoes, onions, herbs, and mild spices. *Vegan *Gluten-free *Vegetarian

Vegetable dumplings in a cream cashew-almond sauce. *Vegetarian

Chickpeas smothered in a tomatoes and onion gravy with a blend of freshly ground spices. *Vegan *Gluten-free *Vegetarian

Potatoes and florets of cauliflower sautéed with cilantro, onions, tomatoes, and mild Indian spices. *Vegan *Gluten-free *Vegetarian

Homemade cheese cooked in a creamy tomato and cashew-almond sauce. *Gluten-free

Homemade cheese and sweet peas cooked in a rich tomato and onion sauce. *Gluten-free

(10) years old or younger. Served with fries.

(10) years old or younger. Served with fries.

"A decadent Indian donut". Flour and dry milk dumplings in a warm sweet syrup.

Indian rice pudding made with reduced milk, almonds, and pistachios.

Your choice of drink.

Mango, lychee, orange, or cranberry

Fountain Drink.

 Homemade yogurt shake. 

(½) Pan. Crisp romaine tossed with our creamy Caesar dressing, croutons, and Parmesan cheese. Serves (15-20) people. *Requires (24 hr.) advance notice.

(½) Pan. Fresh-cut greens, carrots, onions, and tomatoes with your choice of dressing. Serves (15-20) people. *Gluten-free *Vegan *Requires (24 hr.) advance notice.

Made with yellow lentils, herbs, and spices. *Vegan *Gluten-free *Requires (24 hr.) advance notice.

Mixed vegetable fritters in a chickpea batter. Served with mint and tamarind chutneys. Serves (15-20) people. *Vegan *Gluten-free *Requires (24 hr.) advance notice.

Butterflied shrimp marinated with mild spices, lightly breaded, and fried. Served with chili aioli. Recommended serving (2) per person. *Requires (24 hr.) advance notice.

Stuffed pastries delicately spiced with herbs, peas, and potato. Served with mint, cilantro, and tamarind chutney. Recommended serving (1) per person. *Vegan *Requires (24 hr.) advance notice.

Cubes of homemade cheese marinated in mild spice and yogurt. Cooked in clay oven and served sizzling. Serves (15-20) people. *Gluten-free *Requires (24 hr.) advance notice.

Tender cubes of lamb marinated overnight in mild spices and herbs and then cooked in clay oven. Served with onions, peppers, butter sauce, and basmati. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

Gilled jumbo shrimp specially marinated in various spices, garlic, and ginger. Served with onions, peppers, butter sauce, and basmati. Serves (15-20) people. *Gluten-free *Requires (24 hr.) advance notice.

Chicken thighs and legs marinated in a mixture of yogurt, mild spices, and herbs and then barbecued to perfection. Served with onions, peppers, butter sauce, and basmati. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

Chunks of boneless chicken breast marinated in aromatic spices. Baked in a clay oven. Served with butter sauce and basmati. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

Sautéed ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce. Served with basmati rice. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

Mixture of stir-fried vegetables and Indian spices. Cooked in a tomato sauce. Served with basmati rice. Serves (15-20) people. *Halal *Requires (24 hr.) advance notice.

Puréed spinach cooked with onions, tomatoes, mild spices, and a touch of cream. Served with basmati rice. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

A blend of exotic spices in a creamy cashew-almond sauce. Served with basmati rice. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

Your choice of protein in a savory tomato base gravy cooked with onions, cilantro, and mild Indian spices. Served with basmati rice. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

Traditional Indian meal with your choice of (2) vegetarian options. Served with naan, pickle, and raita. Serves (15-20) people. *Requires (24 hr.) advance notice.

Traditional Indian meal with your choice of protein, sauce, and vegetable. Served with naan, pickle, and raita. Serves (15-20) people. *Requires (24 hr.) advance notice.

Chunks of boneless chicken breast in a savory and creamy tomato sauce. Served with basmati rice. Serves (15-20) people. *Gluten-free *Halal *Requires (24 hr.) advance notice.

(64 oz.) Yogurt with tomato, cucumber, onion, mint, and roasted cumin. Serves (15-20) people. *Gluten-free

(½) Pan. *Requires (24 hr.) advance notice.

Leavened dough baked in a clay oven and served in your choice of style. *Requires (24 hr.) advance notice.