Nhi Taste of Asia

Snow crab mix, avocado, and flaming hot Cheetos topped with eel sauce, spicy may, chili sauce, and sesame seeds. *Raw

Shrimp tempura, snow crab mix on soy paper deep-fried with eel sauce on top.

Shrimp tempura, snow crab, and cucumber on soy paper drizzled with spicy mayo.

Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage, and your choice of protein.

Snow crab mix and sliced avocados rolled in tempura flakes.

Spring mix, tomatoes, topped with ginger dressing. (avocado is extra)

(8 oz.) Cup of seaweed, tofu, and green onions.

Cucumber, avocado, diced yellowtail, tuna, and salmon in ponzu. *Raw

Topped with crunchy tempura.

Marinated seaweed.

Marinated squid.

(8 oz.) Cup of clear soup with crispy onions, mushrooms, and green onions.

(3 pc.)

Breaded then tossed with our Japanese 7 spice blend.

Golden rice nuggets topped with fresh tuna.

Roasted, grilled, then smothered with our sweet glaze.

Finely chopped chicken mixed with Thai herbs, red onions, red and orange sweet peppers with citrus seasoning.

(3 pc.)

(9 pc.) Served with sweet chili sauce.

(8pc.) New Zealand mussels stir-fried in red onion, red pepper, and green onion. Topped with (3 pc.) grilled shrimp.

Your choice of lobster, shrimp, or veggie tempura.

A diced assortment of fresh fish topped over Kewpie snow crab and avocado.

(5 oz.) Cold water lobster tail, wrapped in snow crab, red onion, and carrots. Fried and served with Thai sweet chili sauce.

Wonton wrap stuffed with crabmeat, cream cheese, green onion, and unfiltered honey. Deep-fried until crispy and served with sweet chili sauce.

Chopped ribeye mixed with Thai herbs, red onions, red and orange sweet peppers with citrus seasoning.

Fire-grilled marinated beef in lemongrass. Served with garlic butter and teriyaki sauce.

Aged marinated ribeye fried and served with our volcano sauce.

(8 pc.)

Your choice of sea salt, garlic butter, or spicy seasoning.

Salmon and tuna, snow crab, avocado, edamame, cucumber, sesame seeds, green onions, masago, and Japanese wasabi yuzu. *Raw

Tuna and salmon, cucumber, avocado, edamame, red and green onions, snow crab, ponzu, and masago. *Raw

Grilled lobster, sea scallops, shrimps, and grilled vegetables.

Egg noodles, tossed in garlic and Parmesan over high heat, finished with butter seared shrimp, topped with parsley flakes.

Sautéed yakisoba noodles and grilled shrimp stir-fried in sweet chili volcano sauce. Topped with Cajun seasoning and green onions.

Organic half duck steamed and fried to perfection. Served with grilled vegetables .

Grilled shrimp cooked in teriyaki sauce, haricot vert, zucchini, red onions, carrots, and squash.

(16 oz.) Ribeye, Asian dry rub marinated with glazed sauce, grilled bok choy, and Brussels sprouts.

Grilled salmon with a glaze of teriyaki garlic sauce garnished with haricot vert, zucchini, red onions, carrots, and squash.

Teriyaki grilled chicken with a side of haricot vert, zucchini, red onions, carrots, and squash.

Whole lobster with garlic sauce and udon sautéed in brown garlic sauce.

Udon noodle, red onion, squash, zucchini, bell pepper, mushroom, and broccoli with garlic brown sauce.

Fried Shrimp and tempura eggplant sautéed in a creamy miso sauce with green onions.

Stir-fried rice noodles with sweet and sour tamarin sauce topped with eggs, beansprout, green onions, and ground peanuts.

Thinly sliced yellowtail topped with jalapeño, scallions, and ponzu sauce.

(6 oz.) Tenderloin, grilled cold water lobster, and grilled vegetables.

Boiled shrimp topped with rice then baked with snow crab, jumbo lump crabmeat, and volcano sauce. Garnished with green onions, masago, and eel sauce.

Seasoned seared beef tenderloin sauced in ponzu and beef tataki sauce. *Raw

Slices of seared tuna topped with sprouts, masago, and ponzu sauce, topped with sesame seed sprinkles. *Raw

Fresh salmon sliced with Japanese dressing, yuzu kosho, and scallions. *Raw

Jasmine rice cooked with eggs, diced carrots, onion, Thai sweet sausage, and your choice of protein.

Fried Tofu, zucchini, squash, mushrooms, red & white onions. Served with Hibachi Jasmine fried rice & vegetables.

Grilled lobster, sea scallops, and shrimp. Served with Hibachi Jasmine fried rice & vegetables.

Served with Hibachi Jasmine fried rice & vegetables.

Served with Hibachi Jasmine fried rice & vegetables.

Served with Hibachi Jasmine fried rice & vegetables.

Served with Hibachi Jasmine fried rice & vegetables.

Ribeye, shrimp, and chicken. Served with Hibachi Jasmine fried rice & vegetables.

Served with Hibachi Jasmine fried rice & vegetables.

Served with Hibachi Jasmine fried rice & vegetables.

Shrimp tempura, cream cheese, avocado, jalapeño, then deep fried: topped with spicy snow crab, drizzled in eel sauce, spicy mayo and sriracha

Sweet squash, salted daikon (winter radish), pickled radish, and cucumbers.

Tuna, yellowtail, smoked salmon, and cream cheese then tempura-fried with eel sauce, spicy mayo, and white sauce on top. *Raw

Snow crab, avocado, green onions, and grilled red pepper topped with torched yellowtail, Cilantro Asian base, and Sriracha. *Raw

Seaweed, salmon, cream cheese, avocado, fried soy paper, snow crab, and eel sauce.

Snowcrab mix, cucumber, shrimp tempura, and cream cheese topped with baked BBQ eel, eel sauce, tobiko, green onions, and shredded nori.

Fried soft-shell crab, cucumber, avocado, and masago. Topped with eel sauce.

Spicy tuna mix and cucumber with Japanese (7) spice seasoning dotted with Sriracha on top. *Raw

Spicy salmon and avocado with Japanese (7) spice seasoning dotted with Sriracha on top. *Raw

No rice, snow crab, avocado, red tobiko, shrimp tempura, fried tempura, eel sauce, sesame seed, and hot sauce.

Shrimp tempura with crab stick topped with eel sauce.

Shrimp tempura, snow crab, and cucumber on soy paper drizzled with spicy mayo.

Snow crab, cucumber, and jalapeño topped with spicy tuna, tuna tataki, Tao’s sauce, chili sauce, scallion, masago, and shredded nori. *Raw

Whole soy paper, snow crab, cucumber, jalapeño, shrimp tempura, top with salmon, crab sticks, green onion, crispy onion, sesame seeds, and hot sauce. Baked in hot and spicy sweet sauce.

Snow crab mix and avocado topped with fresh tuna, fresh salmon, and fresh yellowtail. *Raw

Smoked salmon, cream cheese, and slices of avocado. *Raw

Sautéed crawfish and avocados.

Shrimp tempura, avocado, and cream cheese topped with baked salmon bits, eel sauce, green onion, masago, and sesame seeds.

Snow crab mix, boiled shrimp, asparagus, crunchy batter, spicy mayo, eel sauce on the base, and masago on top.

Shrimp tempura, cucumber, jalapeño, and cream cheese. Topped with spicy tuna and avocado layered, spicy mayo, eel sauce, shredded seaweed, red and black tobiko, and crunchy batter. *Raw

Shrimp tempura, snow crab mix on soy paper deep-fried with eel sauce on top.

Fresh tuna with scallion. *Raw

Spicy tuna, shrimp tempura, fried crab stick, and asparagus topped with boiled shrimp, spicy mayo, furikake seasoning, eel sauce, and sesame oil. *Raw

Crab stick, snow crab mix, and avocado wrapped in cucumbers topped with sweet white sauce and masago.

Snow crab mix and sliced avocados rolled in tempura flakes.

Osaki kani (crab stick), avocados, and cucumbers topped with masago.

(4 pc.) Sautéed crawfish, cream cheese, and tamago (Japanese eggs). Panko-batter fried with eel sauce and spicy mayo .

Snow crab mix, avocado, asparagus, and cream cheese topped with baked white fish. Drizzled in baked sauce and eel sauce. *Raw

Snow crab mix, avocado, and cream cheese topped with baked salmon, finished with crunchy tempura battered, scallions, and eel sauce.

Shrimp tempura, crawfish, cream cheese, and jalapeño. Topped with torched ribeye, Slap Dhat seasoning, sweet ponzu, white sauce, eel sauce, green onion, masago, and sesame seeds.

Spicy assorted fish mixed with cucumber and topped with avocado, Japanese seven-spice seasoning, and Sriracha. *Raw

Snow crab mix, avocado, and flaming hot Cheetos topped with eel sauce, spicy may, chili sauce, and sesame seeds. *Raw

Fried coconut shrimp, cream cheese, cucumber, and snow crab. Topped with avocado, kiwi, strawberry, plum sauce, white sauce, and sesame seeds.

Snow crab, cucumber rolled in soy paper with no rice topped with salmon, and lemon ponzu zest. *Raw

Snow crab mix, cucumber, and baked bay scallops topped with masago, eel sauce, spicy mayo, and tempura flakes.

Fresh salmon with avocados. *Raw

(12 pc.) Chef's choice or assorted fish.

(6 pc.) Chef's choice or assorted fish.

(4 pc.) Assorted nigiri and (1) tuna roll.

Smelt roe.

Flying fish roe.

Boiled shrimp.

Japanese eggs.

Crab stick.

(4-5 pc.) Japanese nuggets and french fries.

Served with house salad, fried rice, (4 pc.) maki roll, and osumashi or miso soup.

Served with house salad, fried rice, (4 pc.) maki roll, and osumashi or miso soup.

Served with house salad, fried rice, (4 pc.) maki roll, and osumashi or miso soup.

Served with house salad, fried rice, (4 pc.) maki roll, and osumashi or miso soup.

(3 pc.) Tempura shrimp served with house salad, fried rice, (4 pc.) maki roll, and osumashi or miso soup.

Served with house salad, fried rice, (4 pc.) maki roll, and osumashi or miso soup.

Thinly sliced ribeye and white onions in oyster sauce with black pepper. Served with noodles or rice and your choice of soup.

Crispy fried chicken tossed in our orange glaze then layered over steamed bok choy and topped with orange zest. Served with noodles or rice and your choice of soup.