Poor Boy's Riverside
About Poor Boy's Riverside
Poor Boy's Riverside takeout in Lafayette is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sh...show more
Menu
Cup of shrimp gumbo, a large stuffed crab, alligator boulettes, stuffed shrimp, shrimp en brochette, crab fingers, and fried catfish, shrimp, with a side and a salad.
Jumbo lump crab meat, shrimp, and crawfish with mixed greens, cheese, bacon, a mild dressing, and a selection of pickled vegetables. *Seafood subject to availability.
(6) Crunchy French bread squares topped with our creamy, cheesy crab meat topping. Baked until bubbly.
Chef Earl’s Cajun "stew" with jumbo lump crabmeat and shrimp served with Louisiana long grain rice.
Your choice of grilled marinated crab fingers (with Fr. Coco's famous dressing and marinade) or fried crab fingers.
Shrimp wrapped in bacon, deep-fried, and served on a plank of garlic French bread.
Deep-fried or grilled. This bite-sized Louisiana gator is easy to tame and tasty to boot.
Tender caps stuffed with our delicate seafood stuffing. Baked or fried.
Your choice of grilled marinated crab fingers (with Fr. Coco's famous dressing and marinade) or fried crab fingers.
(2) Jumbo lump crab meat cakes in a creamy cheese filling. Served with Creole honey mustard glaze.
(6) Crunchy French bread squares topped with our creamy, cheesy crab meat topping. Baked until bubbly.
Tender fresh greens, tomatoes, and pickled vegetables.
Cajun "stew" with jumbo lump crab meat and shrimp. Served with Louisiana long-grain rice and your choice of green salad or potato salad.
Cajun "stew" with jumbo lump crab meat and shrimp. Served with Louisiana long-grain rice.
Creamy soup with sweet corn and Louisiana crawfish.
Chef Richard's award-winning dark gumbo with moist chicken and Richard’s andouille sausage.
Creamy soup with sweet corn and Louisiana crawfish.
Jumbo lump crab meat, shrimp, and crawfish with mixed greens, cheese, bacon, a mild dressing, and a selection of pickled vegetables. *Seafood subject to availability.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Grilled or fried chicken served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Served on toasted French bread with mayonnaise, lettuce, and tomatoes. Served with a side of french fries.
Your choice of fried crawfish or crawfish étouffée on toasted French bread. Served with mayonnaise, lettuce, tomatoes, and a side of french fries.
Fried to a golden brown or grilled to perfection. Served with a side and a salad.
A plate of fried shrimp and shrimp étouffée over Louisiana long-grain rice. Served with a side salad.
Delicious homemade stuffed shrimp served deep-fried or oven-baked. Served with a side and a salad.
Sampling of crawfish salad, crawfish and corn soup, crawfish pie, crawfish étouffée over rice, crawfish boulettes, crawfish au gratin, and fried crawfish tails. Served with a side salad.
Shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp Imperial, shrimp étouffée over rice, and shrimp boulettes. Served with a side salad.
Smothered crawfish and seasoning over Louisiana long-grain rice. Served with a side salad.
A plate of fried crawfish and crawfish étouffée over rice. Served with a side salad.
Popular dish. Oyster shooter, oyster gumbo, oyster pie, oyster jambalaya, oyster en brochette, fried oysters, oyster Bienville, and oyster Rockefeller. Served with a side salad.
(6) Steamed oysters topped with freshly grated Romano cheese, heavy cream, and aromatic spices. Served with a side salad
Served with cocktail sauce, lemon, and horseradish.
Select oysters battered and fried. Served with your choice of side and a salad.
(6) Steamed oysters topped with a classic blend of spinach and flavorful seasonings. Baked and served with a side salad
(3) Fried crab cakes stuffed with jumbo lump crab meat in a creamy cheese filling. Served with a Creole honey-mustard glaze, a taster of fried crab fingers, a side, and a salad.
Sampling of crab meat salad, crab gumbo, crab meat étouffée over rice, crab meat Imperial, crab cake, fried crab fingers, and stuffed crab. Served with a side salad.
Crab shells stuffed and baked with our own homemade crab meat stuffing. Served with a side and a salad.
Our simplest dish and a favorite with our guests. It’s what put us on the Acadiana dining map. Served with a side and a salad.
Grilled flounder (bones and all) served to delight the taste buds. Served with your choice of a side and a salad.
Grilled to perfection and stuffed with our famous crab meat stuffing. Served with your choice of a side and a salad. *Note: Center bone removed; rest of bones remaining.
Center bones removed. Served with your choice of side and a salad.
Over half a pound of fish fried or grilled to perfection. Served with your choice of side or a salad.
Your choice of fish fillet with crab meat stuffing. Topped with crawfish, crab meat, and mushrooms sautéed in sweet cream butter. Served with a side and a salad.
Your choice of fish topped with jumbo lump crab meat and sliced mushrooms sautéed in butter. Served with your choice of side and a salad.
Grilled with our delicious homemade crab meat stuffing. Served with your choice of side.
Spicy Alfredo sauce served over capellini pasta. Served with a side salad. **pictured with shrimp added**
The tenderest of all cuts. Charcoal-grilled, basted, and served with a side and a salad.
Stuffed chicken breast wrapped in bacon, grilled, and covered with pepper jack cheese and sautéed mushrooms. Served with a side salad and your choice of side.
A rich tasting, well-marbled cut. Trimmed, charcoal-grilled, and served with a side and a salad.
Cajun-spiced ground beef wrapped in bacon and charcoal-grilled with smothered onions. Served with your choice of side.
A tender ribeye or filet mignon with a half order of golden fried or grilled shrimp. Served with your choice of side and a salad.
Thinly cut pork chops either fried or grilled.
(8 oz.) “Ribeye” of pork steak. Juicy and delicious — the new white meat. Served with a side salad and your choice of side.
Grilled broccoli, cauliflower, and carrots on top of a creamy spaghetti Alfredo. Served with a side salad. *Vegetarian
Loaded with smothered onions, grilled mushrooms, and mixed vegetables. Served with a side salad. *Vegetarian
Wheels of fried eggplant and grilled tomato layered with creamy pesto sauce. Served with a side salad. *Vegetarian
Broccoli, cauliflower, and carrots baked in a creamy American cheese sauce. Served with a side salad. *Vegetarian
A mixed green salad dressed with tomatoes, eggs, purple cabbage, carrots, and assorted pickled vegetables. *Vegetarian
Fried eggplant plank with shrimp stuffing, a grilled catfish fillet, and a creamy pesto sauce swimming with baby shrimp. Served with a side and a salad.
Cup of shrimp gumbo, a large stuffed crab, alligator boulettes, stuffed shrimp, shrimp en brochette, crab fingers, and fried catfish, shrimp, with a side and a salad.
Our special blend of blackening seasoning brings a robust flavor to our (4 oz.) fish fillet. Served with a salad, baked potato, and steamed vegetables.
Our special blend of blackening seasoning brings a robust flavor to our (4 oz.) fish fillet. Served with a salad, baked potato, and steamed vegetables.
(4 oz.) Chicken breast topped with (2 oz.) steamed jumbo lump crab meat and mushrooms. Served with a salad, baked potato, and steamed vegetables.
A healthier version of our famous House Salad. Shrimp, crab meat, and crawfish served over lettuce and garnished with your choice of dressing.
Served with sour cream, chives, bacon, and (1) pack of butter.
(1 oz.)
(1 pc.)
(1 pc.)
(1 pc.)
(2 pc.) Chef Cleve’s cinnamon-spiced sweet potato beignets with an orange-hazelnut sauce.
Rich and creamy golden vanilla ice cream.
Our signature dessert. Served warm with whiskey sauce.
Grilled flounder (bones and all) served to delight the taste buds. Served with your choice of a side and a salad.
Grilled to perfection and stuffed with our famous crab meat stuffing. Served with your choice of a side and a salad. *Note: Center bone removed; rest of bones remaining.
Center bones removed. Served with your choice of side and a salad.
Over half a pound of fish fried or grilled to perfection. Served with your choice of side or a salad.
Your choice of fish fillet with crab meat stuffing. Topped with crawfish, crab meat, and mushrooms sautéed in sweet cream butter. Served with a side and a salad.
Your choice of fish topped with jumbo lump crab meat and sliced mushrooms sautéed in butter. Served with your choice of side and a salad.
Grilled with our delicious homemade crab meat stuffing. Served with your choice of side.
Online Ordering Options
(See pickup options)Last updated February 27, 2023