Spoonbill Watering Hole & Restaurant

Brie and bacon on multigrain Texas toast with arugula, fresh basil, tomato relish, and a sunny egg.

Poupart's multigrain with marinated roasted beets, avocado, tomato relish, and queso fresco.

Poupart's multigrain with grilled scallion cream cheese, smoked salmon, dill, and Louisiana caviar.

6 oz Black Angus beef patty on a potato roll with american cheese, grilled onions, bacon, and Rosie sauce, served with fries.

Over medium eggs, bacon, crispy potato, grilled scallions, pico de gallo, and cheddar cheese.

(2) Eggs ,(2) strips of bacon, and (2) sides.

Pork sausage patty with American cheese, and a sunny-side-up egg on a potato roll with scratch fries.

Scrambled eggs with crispy tortilla pieces and chorizo on corn tortillas with chili sauce and avocado topped with cilantro

Texas toast topped with fried Tabasco brined chicken, sausage gravy, Tabasco Spicy Honey, and a sunny side egg

(6 oz.) Black Angus beef patty on a potato roll with American, lettuce, tomato, and Rosie sauce. Served with scratch fries.

Gulf shrimp bathed in Paradise Park beer, butter, and Creole spice served over cheese grits topped with green onions

Cheese grits, bacon, breakfast sausage, melty cheddar, pico de gallo, green dragon sauce, crispy potato, and sunny-side-up egg.

Fried pastry with honey and fruit.

Served with crème fraîche and fruit.

Chia in coconut milk with cinnamon, fresh fruit and chopped pecans

Whole head of live butter lettuce, tarragon ranch, bacon, blue cheese, tomato relish, and furikake.

House-cut fries made from scratch.

Breakfast sausage.

(2) Strips.

Prepared your way.

Fresh greens with radish and red onions.

Poupart's multigrain with house made fruit and preserves.

Creamy cheddar cheese grits.

Corn tortilla chips topped with seasoned steak, queso, chili sauce, pickled red onions, and cilantro

Corn tortilla chips topped with seasoned steak, queso, chili sauce, pickled red onions, and cilantro

Shiitake mushroom, cabbage, pickled vegetables in crispy spring rolls, garnished with cilantro and served with Awesome Sauce

Roasted Garlic, Brie, and Artichoke Dip. Baked and served with spicy ranch crackers.

Flour tortilla packed with Louisiana blue crab claw meat, herbs, and a creamy blend of cheeses, served with roasted tomato sour cream

Gluten-free noodles with garlic, sesame, chili paste soy, green onions, and cilantro

Crispy Duck Tenderloins with Spicy Orange Glaze, Mint, Cilantro, and Crispy Onions Served with Butter Lettuce for Wrapping

Rice flour fried cauliflower florets tossed with green onions in a ginger and chili paste infused maple glaze

Cast iron broiled Gulf escolar in wine, lemon, and garlic served with grilled pesto ciabatta

Marinated shrimp, cucumber, red onion, avocado, radish, and cilantro on a crispy tortilla

Green rice with cucumber, mango, pickled vegetables, avocado and raw poke Gulf tuna topped with furikake

Cast iron seared hanger steak served with chimichurri, roasted garlic puree and chili oil

Rare seared Gulf tuna over avocado crema with cast iron roasted poblano and red onion topped with green dragon sauce and chili oil

Grilled Gulf fish and vegetables with basil and avocado.

Green rice bowl with bulgogi, red dragon sauce, carrot kimchi, sesame seeds, and a sunny side up egg.

Gulf shrimp bathed in beer, butter, and Creole spice. Served with green rice, grilled scallions, and pesto bread.

Whole head of live butter lettuce, tarragon ranch, bacon, blue cheese, tomato relish, and furikake

Baby lettuce topped with grilled corn, pico de gallo, avocado, queso fresco, and dried chili crema.

Marinated roasted beets with greens, grapefruit, avocado, and spiced cashews.

6 oz Black Angus beef patty on a potato roll with american cheese, grilled onions, bacon, and Rosie sauce, served with fries.

Chili braised beef and a blend of Mexican cheeses in a pressed sandwich with onions and cilantro served with fries

Fried Tabasco brined chicken on a potato roll with green onion and cilantro slaw and Tabasco Sweet and Spicy sauce

Gulf fish with lettuce, tomato, and green chili tartar on a potato roll. Your choice of style. Served with scratch fries.

Fresh mozzarella, basil, and tomato on a crispy grilled sandwich. Served with tomato soup au gratin topped with tomato relish.

(6 oz.) Black Angus beef patty on a potato roll with American, lettuce, tomato, and Rosie sauce. Served with scratch fries.

Seared Gulf Tuna, Avocado, Roasted Onions and Poblanos, Green Dragon Sauce, and Chili Crisp

Marinated Bulgogi Beef, Green Rice, Carrot Kimchi, Fried Egg, Sesame Seeds, and Red Dragon Sauce

Marinated and broiled Gulf shrimp, pico de gallo, and avocado crema on a flour tortillas topped with cilantro.

Marinated and broiled Gulf fish, pico de gallo, and avocado crema on a flour tortillas topped with cilantro.