Ali Baba Cuisine

Chickpeas dip with cream of sesame oil tahini, fresh garlic, and lemon juice.

Char-grilled eggplant dip with cream of sesame oil tahini, fresh garlic, and lemon juice.

Stuffed grape leave wraps with fresh parsley, tomatoes, onions, rice, mint, lemon juice, olive oil, and traditional spices.

Homemade aged Lebanese white cheese marinated topped on fresh tomatoes, onion, parsley with a bit of olive oil and traditional spice.

Strained yogurt topped with olive oil and fresh mint.

Combination of beans, chickpeas, garlic, cumin, lemon juice, and olive oil.

Freshly diced cucumbers with garlic and mint in yogurt.

Stewed green lentil and rice, topped with traditional spices and caramelized onions.

Sirloin filet traditionally marinated and spiced aged to perfection.

4 Pieces. Ground, tender fat-free beef with cracked wheat, pine nuts, fresh onions, and traditional spices.

4 Pieces. Specially prepared feta cheese with parsley and traditional spices in a freshly baked pastry shell.

4 Pieces. Freshly prepared ground lean beef with onions, pine nuts, spices, with parsley, onions, and spices that are prepared wrapped in a pastry shell and deep fried.

Sauteed spicy sausage with fresh onions, tomatoes, garlic, and lemon.

Sauteed tender filet of sliced lean beef served with pine nuts on a bed of hummus.

Chickpeas and fava beans blended and marinated in special spices with fresh cilantro, parsley, and garlic. Served with tartar sauce made from cream of sesame oil.

7 Pieces. Whole chicken wings marinated daily, char-grilled and served with BBQ hot or garlic sauce and french fries.

A tasty bread stuffed with kifta meat and almonds slivers.

Two whole quails grilled to perfection, fresh garlic, lemon juice, olive oil, and cilantro served with fries.

4 Pieces. Fresh spinach with onions, pine nuts, summak, lemon juice and olive oil in a freshly baked pastry shell.

4 Pieces. Fresh ground lean beef with onions, tomatoes, pine nuts and special spices in a freshly baked pastry shell.

Sauteed Lebanese sausage with fresh tomatoes, garlic, and lemon juice.

Pan fried traditional cheese and herbs with extra virgin olive oil served with a slice of tomato and cucumber.

4 Pieces. Feta cheese with onions, pine nuts, spices, parsley, onions and spices that are prepared wrapped in a pastry shell and deep fried.

6 Pieces. Stuffed grapes leave wrapped in, lamb meat rice, and traditional spices topped with lemon juice.

Traditional Middle Eastern lentil soup with sauteed onions in extra virgin olive oil.

Finely minced parsley salad with diced tomatoes, fresh onions, cracked wheat, mint, extra virgin olive oil, and lemon juice.

Mixed greens, chopped tomatoes, fresh cucumbers, onions, bell peppers, parsley, feta cheese and black olives in a lemon dressing.

Romaine lettuce salad with fresh tomatoes, cucumber, parsley, red radishes, mint, garlic, lemon juice, extra virgin olive oil, and toasted pita bread.

Sliced white cabbage, chopped tomato, Persian cucumber and parsley marinated with extra version olive oil lemon garlic dressing.

One skewer of each: chicken kafta, beef, and lamb kabob. Includes fresh vegetables and your choice of basmati rice or french fries. Served with fresh vegetables and basmati rice.

For 2 people. Hummus, tabbouleh, baba ghanouj, falafel, labneh, and grape leaves.

For 1 person. Half of regular. Hummus, tabbouleh, baba ghanouj, falafel, labneh, and grape leaves

For 4-6 people. Hummus, tabbouleh, baba ghanouj, basterma, falafel, labneh, kebbah balls, mixed pies cheese, spinach, meat, grape leaves, sojok, foul, meat rolls.

Rotisserie chicken marinated and cooked daily. Served with garlic sauce and specially roasted potatoes. Served with fresh vegetables and basmati rice.

Marinated and char-grilled chicken breast served with char-grilled tomatoes and onions. Served with fresh vegetables and basmati rice.

Fresh chicken breast sauteed with onions, bell peppers, tomatoes, lemon juice, cilantro, and garlic. Served with fresh vegetables and basmati rice.

Chicken marinated for over 12 hours with many traditional spices, garlic, and lemon juice slowly cooked in our vertical broiler and served with garlic sauce and hummus. Served with fresh vegetables and basmati rice

Marinated and char-grilled tender filet of beef served with char-grilled tomatoes and onions. Served with fresh vegetables and basmati rice.

Char-grilled ground beef and lamb with fresh onions, tomatoes, and spices. Served with fresh vegetables and basmati rice.

Tender beef marinated for over 12 hours with traditional spices slowly cooked in our vertical broiler. Served with garlic sauce and hummus. Served with fresh vegetables and basmati rice.

Marinated and char-grilled lamb chops served with fresh vegetables and basmati rice.

Tender lamb marinated overnight, served with seasoned onions and tomatoes grilled to perfection.

Sauteed lamb with onions, tomatoes, garlic, cilantro, lemon juice, and spices.

Roasted lamb shank with seasoned vegetables and spices.

Marinated full rack of lamb with special spices and grilled to perfection comes with basmati rice and vegetables.

Mildly spicy and baked served with two specially prepared sauces.

Char-grilled salmon and shrimp marinated daily and served with onions and tomatoes.

Sauteed shrimp with fresh onions, garlic, tomatoes, cilantro, lemon juice, and spices.

Char-grilled fresh salmon with rosemary and lemon juice served with a special spinach sauce.

4 Pieces. Light and flaky filo dough with walnuts, pistachios and sweet rose water syrup.

Semolina cream of wheat, coconut, yogurt and shredded almonds topped with a special rose water syrup.

Homemade roasted dough stuffed with specially imported cheese then baked and lightly sweetened with a special syrup.

Homemade roasted dough stuffed with specially imported cheese then baked and lightly sweetened with a special syrup.

Assortment of freshly prepared fruit.

Tender lamb marinated overnight, served with rice and vegetables grilled to perfection.

Char-grilled ground beef and lamb, served with rice and vegetables.

Marinated and char- grilled tender filet of beef, served with rice and vegetables.

Marinated and char-grilled chicken breast, served with rice and vegetables.

Vegetarian. Chick pea dip with cream of sesame oil (t6ahini), fresh garlic and lemon juice.

Vegetarian. Strained yogurt topped with extra virgin olive oil and fresh mint.

Vegetarian. Char-grilled eggplant dip with cream of sesame oil (tahini), fresh garlic and lemon juice.

Vegetarian. Chick peas and fava beans blended and marinated in special spices with fresh cilantro, parsley and garlic. Served with tahini sauce (made from cream of sesame oil).

Vegetarian. Romaine lettuce salad with fresh tomatoes, cucumber, parsley, red radishes, mint, garlic, lemon juice, extra virgin olive oil and toasted pita bread.

Finely minced parsley salad with diced tomatoes, fresh onions, cracked wheat, mint, extra virgin olive oil and lemon juice. Vegetarian.

Ground, tender fat free beef with cracked wheat, pine nuts, fresh onions and traditional spices.

Vegetarian. Fresh spinach with onions, pine nuts, summak, lemon juice and olive oil in a freshly baked pastry shell.

Vegetarian. Specially prepared feta cheese with parsley and traditional spices in a freshly baked pastry shell.

Fresh ground lean beef with onions, tomatoes, pine nuts and special spices in a freshly baked pastry shell.

Spicy. Sauteed spicy sausage with fresh onions, tomatoes, garlic and lemon.

Sauteed lebanese sausage with fresh tomatoes, garlic and lemon juice.

Sauteed tender filet of sliced lean beef served with pine nuts on a bed of hummus.

Pan fried goat cheese and herbs with extra virgin olive oil served with a slice of tomato and cucumber.

Vegetarian. Chick peas and fava beans blended and marinated in special spices with fresh cilantro, parsley and garlic. Served with tartar sauce (made from cream of sesame oil).

Vegetarian. Fresh beans, chick peas, garlic, cumin, lemon juice and olive oil.

Whole chicken wings marinated daily, char-grilled and served (b. B. Q. Hot) with garlic and French fries.

Freshly prepared ground lean beef with onions, pine nuts, spices, wrapped in a pastry shell and deep fried.

Vegetarian. Feta cheese with parsley, onions and spices, wrapped in a pastry shell and deep fried.

A tasty bread stuffed with kifta meat and almonds slivers.

Stuffed Grapes Leaves wrapped in, lamb meat rice, and traditional spices, topped with lemon juice.

Two pieces sauteed in fresh garlic, lemon juice, olive oil and cilantro served on top of fries.

Vegetarian. Hummus, tabbouleh, baba ghanouj, falafel, labneh and grape leaves.

Vegetarian. Strained yogurt topped with extra virgin olive oil and fresh mint hummus, tabbouleh, baba ghanouj, basterma, falafel, labneh, kebbehballs, mixed pies (cheese, spinach, meat) grape leaves, sujok, foul, meat rolls.

Vegetarian. Char-grilled eggplant dip with cream of sesame oil (Tahini), fresh garlic and lemon juice.

Mashed raw sirloin filet, (100% lean and fat free) with cracked wheat, fresh onions, traditional marinade and spices.

Vegetarian. Char-grilled eggplant dip with cream of sesame oil (teheni), fresh garlic and lemon juice.

Vegetarian. Freshly diced cucumbers with garlic and mint in yogurt.

Vegetarian. Stuffed grape leave wraps with fresh parsley, tomatoes, onions, rice, mint, lemon juice, olive oil and traditional spices.

Vegetarian. Strained yogurt topped with olive oil and fresh mint.

Vegetarian. Stewed green lentil and rice, topped with traditional spices and caramelized onions.

Vegetarian. A mixture of walnut, bread crumbs, fresh onions, extra virgin olive oil, special hot spicies made into spreadable paste.

Vegetarian. Homemade aged lebanese white cheese marinated topped on fresh tomatoes, onion, parsley with a bit of olive oil and traditional spices.

Sirloin filet traditionally marinated and spiced -aged to perfection.

Vegetarian. Lentil soup.

Vegetarian. Traditional middle eastern lentil soup with sauteed onions in extra virgin olive oil.

Vegetarian. Finely minced parsley salad with diced tomatoes, fresh onions, cracked wheat, mint, extra virgin olive oil, and lemon juice.

Vegetarian. Romaine lettuce salad with fresh tomatoes, cucumber, parsley, red radishes, mint, garlic, lemon juice, extra virgin olive oil and toasted pita bread.

Vegetarian. Mixed greens, chopped tomatoes, fresh cucumbers, onions, bell peppers, parsley, feta cheese and black olives in a lemon dressing.

Vegetarian. Sliced white cabbage, chopped tomato, persian cucumber and parsley marinated with extra version olive oil lemon garlic dressing.

Vegetarian. Premium mixed nuts.

Lean beef seasoned, sliced and marinated overnight, then served with tahini sauce, garlic, lemon juice, seasoned onions, sliced tomato and pickles.

Tender chicken breast seasoned, sliced and marinated overnight then served with tahini sauce, garlic, lemon juice, seasoned onions, served with tomatoes, pickles and garlic sauce.

Vegetarian sandwich made with chick peas, fava beans and various spices, then deep fried in vegetable oil and topped with tahini sauce, tomatoes and pickle.

Char-grilled tender beef served with seasoned onions, tomatoes, pickles and hummus in pita bread.

Char-grilled chicken breast served with garlic sauce, tomatoes and pickles in a pita bread.

Char-grilled ground beef with seasoned onions and spices served with hommos and pickles in pita bread.

Grilled cubes of tender lamb, marinated and sliced served with hommos, tomatoes, seasoned onions and pickles in pita bread.

Rotisserie chicken marinated and cooked daily. Served with garlic sauce and special roasted potatoes.

Marinated and char-grilled chicken breast served with char-grilled tomatoes and onions.

Spicy. Fresh chicken breast sauteed with onions, bell peppers, tomatoes, lemon juice, cilantro and garlic.

Chicken marinated for over 12 hours with many traditional spices, garlic and lemon juice slowly cooked in our vertical broiler and served with garlic sauce and hummus.

Three whole quails marinated and charbroiled. Served with provincial sauce and French fries.

Marinated and char-grilled tender filet of beef served with char-grilled tomatoes and onions.

Char-grilled ground beef and lamb with fresh onions, tomatoes and spices.

Tender beef marinated for over 12 hours with traditional spices slowly cooked in our vertical broiler. Served with garlic sauce and hummus.

Marinated and char-grilled lamb chops served with fresh onions and tomatoes.

Tender lamb marinated overnight, served with seasoned onions and tomatoes grilled to perfection.

Spicy. Sauteed lamb with onions, tomatoes, garlic, cilantro, lemon juice and spices.

Roasted lamb shank with seasoned vegetables and spices.

Marinated Rack of Lamb with special spices and grilled to perfection comes with rice and vegetables.

Mildly spicy baked fish served with two specially prepared sauces.

Char-grilled salmon and shrimp marinated daily and served with onions and tomatoes.

Spicy. Sauteed shrimp with fresh onions, garlic, tomatoes, cilantro, lemon juice and spices.

Char-grilled fresh salmon with rosemary and lemon juice served with a special spinach sauce.

One skewer of each: chicken kafta, beef and lamb. Includes your choice of basmati rice or French fries.

Vegetarian. Light and flaky filo dough with walnuts, pistachios and sweet rose water syrup.

Vegetarian. Homemade roasted dough stuffed with special imported cheese then baked and lightly sweetened with a special syrup.

Vegetarian. Semolina (cream of wheat), coconut, yogurt and shredded almonds topped with a special rose water syrup.

Vegetarian. Lebanese cookies stuffed with your choice of pistachios, walnuts or dates topped with powdered sugar.

Vegetarian. Flavored rice pudding with rose water topped with nuts.

Vegetarian. Light flaky fillo dough filled with ishta topped with rose water syrup.

Vegetarian. Assortment of freshly prepared seasonal fruit.