Aloha Specialties Restaurant

A generous 16oz. cut of ribeye steak.

New York strip steak 14oz.

Served‎ with shiitake mushroom cream sauce.

Herb marinated lamb chops.

A‎ generous 10oz. filet of beef

Airline chicken breast marinated with fresh herbs, served charbroiled or sauteed.

16Oz. Slowly roasted prime rib of beef served with au jus.

24Oz.‎ Slowly roasted prime rib of beef served with au jus.

Broiled Australian lobster tail served with lemon and drawn butter.

Fresh Hawaiian ahi crusted with sesame seed and nori, garnished with vegetables and served with black vinaigrette dipping sauce.

1½ lbs. Of freshly steamed, split Alaskan king crab legs, served with lemon and drawn butter.

Lobster tail sauteed in a rich blend of shallots, mushrooms and sherry. Finished with parmesan cheese and cream.

4 each.

Please consult your server to enjoy a sinful delight.

Six layers of incredibly moist cake with smooth cream cheese icing stuffed with pecans and fresh toasted coconut.

Delicate‎ mixture of cream and vanilla bean blended until silky smooth topped with caramelized sugar.

Home-style cheesecake in a graham cracker crust, with your choice of strawberry, chocolate or raspberry sauce.

Cinnamon infused apples, surrounded by flaky puff pastry, topped with rum sauce, served with vanilla ice cream.

Six layers of dark moist chocolate cake with our silkiest chocolate filling piled high with chocolate morsels.

Chocolate‎ brownie with chunks of dark chocolate served with vanilla bean ice cream, drizzled with chocolate sauce topped with whipped cream.

Creamy vanilla ice cream topped with raspberry sauce, sweet peaches, whipped cream.

Traditional‎ bread pudding, drizzled with rum sauce, topped with whipped cream.

Try our famous lappert’s ice cream. A true favorite from paradise.

Traditional Italian-style coffee.

An‎ orange flavored liqueur.

A licorice liqueur.

Fine champagne cognac.

Our own special mocha blend.

The original Irish cream.

Scotch flavored liqueur.

Fine Cognac with a warm and clean finish.

Scrambled eggs, Portuguese sausage, ham, bacon, corned beef hash, potatoes, rice, gravy, seasonal fresh fruits, coffee, tea and more.

Two large eggs, any style, and an 8 oz. steak broiled to perfection. Served with breakfast potatoes or rice, toast and jelly.

Three‎ large grade AA eggs scrambled with slowly roasted diced prime rib and toast and jelly green onions.

Our special combination of Canadian bacon, asparagus, poached eggs on a toasted English muffin and crowned with Hollandaise sauce.

Two‎ pancakes, two eggs, any style, and choice of bacon or sausage.

Tocino and three eggs, any style, served with steamed rice.

Any style.

Any style.

Stack‎ of three.

Any style.

Served with butter, jelly, choice of juice and coffee.

In season.

Any style.

Any style.

Served with lettuce and tomato.

Crab salad on grilled sourdough bread with swiss cheese.

Thinly sliced corned beef, sauerkraut and swiss cheese, served on grilled rye bread.

Mahi mahi fillet dipped in our own special batter, then pan-fried.

Turkey, bacon, lettuce and tomato stacked on toast.

Served‎ with swiss cheese, lettuce and tomato.

Thinly sliced prime rib served on a French roll with au jus.

Lettuce, tomato and honey French dressing on a sesame seed bun.

All hamburgers served medium well unless otherwise requested.

Bottomless.

Tender beef cutlet served with our own country gravy.

Three‎ pieces of crispy fried chicken.

Served with soup or salad bar, vegetable, roll, butter and your choice of French fries, whipped potatoes or special rice.

Two center cut pork chops pan-fried and accompanied by apple sauce.

Tender strips of breaded chicken breast deep fried, served with ranch dressing or cheddar cheese sauce.

Deep fried breaded shrimp with tangy cocktail sauce.

Authentic‎ pub-style battered fish and crispy fries served with malted vinegar.

Delicate whitefish dipped in our own special batter and pan-fried to perfection.

1/2 lb. Of the juiciest prime rib downtown. Comes with soup or salad bar, baked potato or rice, and cherries jubilee for dessert. Served 4:00 p.m. - 10:00 p.m.

Vanilla, chocolate or strawberry.

Hot‎ fudge, strawberry, chocolate or pineapple.

Served in timing 11:45 A.M. - 11:00 p.M.

Saimin noodles with the Chef’s own pork wontons.

Our own special recipe with wonton, spinach, fish cake, saimin noodles, char sui, green onions, and shrimp.

Choice of mahi-mahi, all-beef patty or chicken breast, served with sliced tomatoes, melon in season , cling peaches and cottage cheese.

Traditional style, marinated in miso and charbroiled to perfection. Served 4:00 p.m. - 10:00 p.m.

Served 11:45 a.m. - 11:00 p.m.

Beef‎ or chicken.

The traditional Hawaiian favorite, garnished with char sui and fish cake.

Half chicken marinated in fragrant Chinese spices and glazed with teriyaki.

Crisp greens with ham, turkey, roast beef, American and swiss cheese and choice of dressing.

Crisp tossed greens with strips of marinated chicken breast, garnished with fried noodles and green onions, blended with our own sesame vinegar dressing.

Breaded chicken strips and golden brown fries, served with ranch dressing.

Banana fritters.

Served‎ with vegetable, rice, fries or mashed potatoes.

Two pancakes, two eggs, any style and two sausage or two slices of bacon.

Enjoy an array of fresh seasonal garden salads, freshly made dressings, and all the condiments available.

Served with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Lightly‎ seasoned broiled chicken breast served on a bed fettuccini tossed with alfredo sauce and broccoli florets.

Beef oxtails slow simmered in our house seasonal stock.

Served‎ with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Grilled island style hamburger served with onion gravy and Hawaiian macaroni salad.

Tender cuts of chicken and shoestring vegetables simmered in ginger stock with long rice, served with lau lau and Hawaiian macaroni salad.

Served‎ with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Strips of charbroiled chicken breast served over steamed rice with broccoli florets, straw mushrooms and carrots.

Tender strips of beef, fresh garlic and onion, green and red bell peppers simmered in a light soy sauce.

Served with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Beef‎ oxtails slow simmered in our house seasoned stock.

Lightly seasoned chicken breast served over bow tie pasta topped with tomato alfredo.

Served with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Braised chicken thighs slow simmered in sauce adobo served with Hawaiian macaroni salad.

Traditional kahlua pig served with hawaiian macaroni salad.

Served with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Chicken thighs smothered with a light curry sauce served with roasted banana, red beans and rice.

Tender braised beef short ribs simmered in our homemade sauce served with Hawaiian macaroni salad.

Served with cole slaw and choice of brown rice, mash potatoes, French fries or steamed rice.

Char-broiled steak served with sauteed red and green bell peppers mushrooms and onions drizzled with sauce bordelaise.

Grilled and served on a bed of penne pasta alfredo.

A steak broiled to your liking and served with crispy fried shrimp, vegetable of the day and choice brown rice, mash potatoes, French fries or steamed rice.

On the half shell.

Fettuccine tossed in heavy cream, garlic, parmesan cheese and fresh ground pepper.

Ricotta‎ stuffed fresh pasta with choice of marinara, pesto or Alfredo sauce.

Penne with broccoli florets, sauteed chicken and toasted almonds, tossed in garlic butter, cracked pepper and parmesan cheese.

Homemade meatballs simmered in marinara sauce, served over fresh spaghetti, garnished with parmesan cheese.

Linguine‎ with whole clams, finished in white, red or pesto sauce.

A 6 oz. filet with baby lobster tail, served with house vegetables and choice of steamed rice or pasta.

Lobster, prawns, clams, squid and select fish served in a light tomato broth with essence of saffron, served over linguine.

A‎ 6 oz. filet with prawns, served with house vegetables and choice of steamed rice or pasta.

Grilled clams, oysters, prawns, scallops, squid, select fish and lobster, tossed in lemon basil sauce, served with linguine.

Marinated char-broiled breast of chicken layered with portabello mushrooms and spinach, with marinara pesto and parmesan cheese sauce.

A 12 oz. broiled ribeye served with choice of risotto or roasted potato and house vegetables.

Fresh charbroiled Atlantic salmon served with your choice of rice or pasta and house vegetables.

Alaskan king crab served with drawn butter, house vegetables and choice of pasta or steamed rice.

Sauteed prawns in a traditional scampi sauce, served over angel hair pasta.

An‎ 8 oz. grilled chicken breast nestled on a bed of linguine tossed with garlic and oil, sun-dried tomatoes and mushrooms.

Orange roughy seasoned cajun style, seared in a cast iron skillet with saffron infused angel hair pasta, topped with sauteed spinach.