Americana Restaurant

Farmer’s market greens, goat cheese, and balsamic vinaigrette.

Baby gala apples, pecorino cheese, and lemon vinaigrette.

Classic Caesar dressing, ciabatta croutons, and parmesan.

Avocado crema, plantain chips, and dashi.

Citrus salad and lemon vinaigrette.

Toasted baguette.

Berries and local honey.

Parsnip chips and sage oil.

2 cheese and 2 meats.

Toasted brioche and avocado.

Baby spinach, cabernet tomatoes, and parmesan.

Potato bun, aged Cheddar, and Jacqueline sauce.

Mozzarella cheese and pomodoro sauce.

Root vegetables and puff pastry.

Cauliflower puree, foraged mushrooms, and red pepper marmalade.

Fall vegetables, potato puree, and natural reduction.

3 cheeses and 3 meats.

Avocado crema, plaintain chips, and dashi.

Burrata cheese, radicchio, and pecan sherry vinaigrette.

Cabernet tomatoes, ciabatta croutons, and Caesar dressing.

Goat cheese, mizuna greens, and chamomile vinaigrette.

Pancetta, pine nuts, and pecorino cheese.

Kumquat jam, coconut, and brioche.

Cannellini beans, cauliflower, and basil.

Three cheese crouton and sweet vermouth.

Sweet shrimp, squash risotto, and blood orange.

Pickled beets, creme fraiche croquettes, and black garlic.

Napa cabbage, fennel salad, and cranberry and port gastrique.

Kale sprouts, salsify, and zinfandel reduction.

Butternut squash, pearl onions, and broccolini.

Potato puree, fall vegetables, and red wine.

Yam, brussel sprouts, and bone marrow butter.

Saffron infused orzo and olive tapenade.

Whole maine lobster, 6 oz. Filet mignon, and zinfandel reduction.

Potato puree and mushroom ragout.

Pie crumble and red berry coulis.

Chocolate covered strawberry.

White chocolate biscotti.

Oatmeal streusel and cinnamon.