Anise Tapas & Grill

Rely on this favorite that just never grows old. Matzah balls done right, large and fluffy. They float in our steaming hot homemade broth.

Romaine lettuce tossed in creamy house dressing topped with house croutons,

Our take on the traditional. Romaine with grilled chicken breast and pastrami, hard-boiled egg, cucumber, tomato, and avocado and house ranch dressing.

Mixed greens, radishes, cucumber, cherry tomatoes and onion tossed with sumac, lemon and olive oil.

Pasta tossed with your choice of scratch-made Pomodoro or lemon & garlic olive oil.

House angus burger topped with grilled pastrami, fried egg, beer- battered onion ring and sriracha mayo. Served with hand-cut fries

Lettuce, tomato, red onion, pickle and garlic aioli. With hand-cut fries.

Grilled chicken breast and spicy lamb sausage in a saffron paella sauce.

Prepared with the impeccable flavors of our fresh basil garlic pesto and a light nutty touch.

Pappardelle pasta tossed with sautéed wild mushrooms and garlic finished with black truffle oil.

Our house special drunken avocado eggrolls with the addition of grilled pastrami and served with dijon aioli.

Two mini skewers of dark meat marinated chicken grilled and served on top of slightly spicy pad Thai, garnished with fresh cilantro & lime.

Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, and crisped lamb sausage, garnished with scallions.

Delicately spiced dumplings of ground chicken and pine nuts, served with ponzu.

Sinfully savory spiced moroccan lamb & angus beef, wrapped in a phyllo dough cigar and fried to perfection, served with house tahini sauce.

Shawarma with grilled onion, bell peppers, and paella sauce, served with warm tortillas. Served spicy.

Two juicy, flavorful lamb & Angus beef mini burgers, topped with fried Japanese eggplant medallions, tzatziki, and harissa. Served spicy.

Juicy chicken wings tossed in our house sweet chili glaze.

Deeply flavorful matbucha with smoky paprika, peppers, onions, tomatoes, and garlic, topped with a poached egg.

5 house-made chickpea falafel with anise special seasoning blend, served with tahini sauce.

Avocado slices and finely chopped red onion, bell pepper, and cilantro mixture, fired to order and served with drunken patron & jalapeño agave dipping sauce. A house favorite.

Non-dairy sour cream mixed with julienned cucumber, garlic, lemon juice and dill served with za’atar pita chips.

Eggplant rounds tossed in za’atar with a drizzle of tahini and garnished with chopped pistachio, pomegranate, and parsley.

Crispy fries with a house blend of amchur powder, cumin powder, cracked pepper and Himalayan pink salt.

Seasoned cremini mushrooms, battered & fried, served with lemon wasabi aioli.

A scrumptious assortment of salads served with toasted pita.

Chunks of raw tuna, marinated in ponzu, with pickled ginger & red onion and avocado layered on top of steamed jasmine rice. Served with chips.

Two Mediterranean spiced fish tacos served with citrus slaw and jalapeño patron agave dipping sauce.

Spiced fish simmered with tomato, peppers, onions, and fennel, Served with warm laffa

Seared salmon glazed with a sweet and tart pomegranate reduction served with mashed potatoes and grilled vegetables.

Panko-breaded and seasoned chicken breast fried to a golden brown.

Tender, juicy chicken marinated in anise house spice blend and grilled to order, served with house amba.

Marinated & grilled dark meat chicken, served with house amba.

Layers of slow-roasted, seasoned dark meat chicken and lamb, served with tahini.

Two delicately seasoned ground beef and lamb skewers, grilled to order, served with chimichurri

Two skewers of marinated and grilled USDA Angus ribeye served with chimichurri.

Bone-in black Angus ribeye in 19oz served with chimichurri.

Mixed greens, radishes, cucumber, cherry tomatoes tossed in champagne vinaigrette.

Prepared with the impeccable flavors of our fresh basil garlic pesto and a light nutty touch

Pappardelle pasta tossed with sautéed wild mushrooms and garlic finished with black truffle oil.

Grilled vegan sausage & peppers in a saffron paella sauce.

Pasta tossed with your choice of scratch-made Pomodoro or lemon & garlic olive oil.

Non-dairy sour cream mixed with shredded cucumber, garlic, lemon juice and dill served with za’atar pita chips.

Eggplant rounds tossed in za’atar with a drizzle of tahini and garnished with chopped pistachio, pomegranate, and parsley.

Ask server for the day’s special.

A scrumptious assortment of salads, served with toasted pita.

Smooth, creamy house-crafted hummus surrounded by aromatic spiced warm garbanzos, served with toasted pita.

Sauteed mushrooms with slow-cooked, creamy hummus, served with pita.

3 polenta cakes with seasonal grilled vegetables with rosemary.

Two grilled cremini mushroom topped with fried Japanese eggplant medallions, tzatziki, and harissa.

Medley of grilled vegetables, onion, bell pepper with paella sauce & served with warm tortillas.

Spanish rice with flame grilled tomatoes, onions, peppers and vegan sausage, garnished with scallions.

Mixed greens with julienned apples, fennel, and citrus segments, tossed in our house vinaigrette.

Black bean & quinoa patty on top of house slaw, corn relish, tomato, pickles and onion rings with spicy aioli.

Oversized laffa presented with shawarma with pomegranate seeds & pickled onions, mixed greens, radishes, tahini & amba.

Oversived laffa presented with a mixed vegetable medley, pomegranate seeds & pickled onions, mixed greens, radishes, tahini & amba.

Smooth, creamy house-crafted hummus surrounded by aromatic spiced warm garbanzos, served with toasted pita.

Sautéed mushrooms with slow-cooked, creamy hummus, served with pita.

Tender, slow spit-roasted shawarma chicken & lamb on top of our famous house-crafted hummus served with pita.

Truly delicious traditional Moroccan bread that’s never lonely, accompanied by two of our signature dips, olive tapenade and tzatziki plus a roasted garlic bulb.

Eggplant, Beet, Spicy Carrot, Corn, Baba Ganoush, Matbucha, Red Cabbage, Green Cabbage, Served with pita.

Smooth Hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita.

Six falafel balls spiced with Anise special seasoning. Served with a side of tahini.

Sauteed mushrooms with slow-cooked creamy garbanzo hummus. Served with pita.

Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatos and garlic. Topped with an egg

Rich, silky, bubbling dip full of roasted artichokes and fresh spinach promises to cast off all your problems! Remarkably non-dairy, this creamy dreamy concoction is topped with panko bread crumbs. Let us provide tortilla chips to scoop up heaven.

Roasted fingerling potatoes swirl with garlic aioli and harissa.

A magnificent medley of fire-roasted plump tomatoes, cloves of garlic, and fresh basil-infused olive oil, all lovingly placed on french bread.

Finely crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with Patron jalapeño agave sauce.

Creamy Stuffed Mushrooms.

Deep fried, panko crusted matzo ball, served with spicy Sriracha mayo.

Served with a lemon wasabi aioli.

Fish of the day, served with peppers, tomatoes and garlic in a spicy and rich sauce.

Two fish tacos made with wild cod, and served with our jalapeno patron sauce and citrus slaw.

This petite tower is of the freshest ponzu-marinated tuna layered with avocado, firm yolk, pickled ginger, and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli.

Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with Anise's own blend of seasonings

Pan fried dumplings filled with ground chicken, pine nuts and special spice blend, served with pomzu sauce

Four crispy fried phyllo dough "cigars" filled with sinfully and savory spiced Moroccan lamb and Angus beef.

Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage, topped with scallions

Shawarma with peppers and onions served with a flour tortilla

Two mini lamb & Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki.

Two hamburger sliders, each topped with a pickle and garlic aioli.

Crispy chicken wings in a sweet chili glaze.

Baby Bella Mushrooms stuffed with ebevarma & our saffron tomato sauce.

Rely on this favorite that just never grows old. Matzah balls done right, large and fluffy. They float in our steaming hot homemade broth

Lentils and cauliflower seasoned with a delicious yellow curry blend for a pleasing kick

Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing

Homemade caesar dressing tops of romaine lettuce with seasoned frena croutons

Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes, and avocado with a side of house ranch dressing

Salmon glazed with fruity pomegranate. Served with mashed potatoes & green beans

Served with fragrant jasmine rice and sauteed baby bok choy. (We only serve the freshest fish, so this item is subject to availability.)

Two breaded chicken breasts with our herb blend and sesame seeds, fried to golden brown

Two chicken breasts marinated in Anise’s imported house spices and deliciously grilled

Layers of dark meat chicken and a touch of lamb seasoned with Anise’s own blend of seasonings are delicately shaved off a rotating spit

Marinated grilled moist dark meat chicken

3 Ground Angus beef patties with out special seasoning and herb.

Marinated Angus Rib Steak, 2 skewers

A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils.

Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch.

Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara.

Choice of bow tie, cappelletti, or spaghetti pastas to be tossed with olive oil or marinara.

Lettuce, tomato, pickle, red onion, and garlic aioli

Our House burger smothered in mushrooms

Grilled pastrami on top of Angus beef burger

Our house burger with fried egg, grilled pastrami, onion strings and sriracha mayo

Lettuce, tomato, pickle, red onion, and garlic aioli. Served with french fries.

Served with tahini sauce.

Spiced lamb and Angus Beef mix moroccan cigars served with tahini sauce.

House-crafted hummus with spiced warm garbanzos.

Hummus with falafel balls and tahini.

House-crafted hummus with sautéed mushrooms and onions.

Matbuha, babaganuch (eggplant souce), schug (spicy sauce) red cabbage with mayo and spices, white cabbage with lemon and spices.

Made with turkey and lamb.

Made with our special homemade's seasoning mix, panko fried.

Made with kosher ground beef and lamb.

Spring chicken with our special seasoning.

Spicy. Merguez sausage with our top-secret seasoning.

Enjoy.

Two lamb and Angus Beef mix sliders, topped with Japanese eggplant, tzatziki and harissa.

Savory spiced lamb and Angus Beef mix moroccan cigars served with tahini sauce.

Juicy chicken wings tossed in sweet chili/buffalo sauce.

Avocado with cilantro, red onion, and red, green, and yellow jalapeño's.

Served with hand-cut fries.

Saffron Spanish rice with grilled chicken and merguez.

Spiced fish tacos with citrus slaw and avocado served with patron and jalapeño dipping sauce.

Topped with Israeli salad, pickled onions and tzatziki sauce.