Anna Marie's Italian Cuisine

Italian meats, domestic and imported cheeses, olives, and vegetables. Served with assorted Mediterranean dips.

Tender fresh calamari lightly seasoned. Served with spicy marinara sauce and lemon wedges.

Tender strips of breast meat served plain, mild, medium, hot, BBQ, or Italian style with ranch or blue cheese.

Eggplant rollatini 1 piece, shrimp oreganata 2 pieces, clams oreganata 2 pieces, and fried zucchini 2 pieces. Served spicy.

Plain, mild, medium, hot, BBQ, or Italian style. Served with ranch or blue cheese.

Steamed jumbo shrimp. Served with cocktail sauce.

Seasoned rice with the ground beef center and topped with mozzarella.

The whole littleneck clams baked with seasoned breadcrumbs. Served with lemon.

Smoked mozzarella cheese dipped in a seasoned batter, fried golden. Served with Pomodoro.

Simmered in a choice of seasoned red sauce or herb-infused white wine sauce.

Zucchini battered and breaded, fried to perfection. Served with Pomodoro.

Macaroni and beans in a hearty broth.

Romaine lettuce, croutons, and Parmigiano cheese tossed with Caesar dressing and topped with crispy anchovies filets.

Fresh tomatoes, roasted red peppers, and fresh mozzarella cheese with balsamic glaze and basil.

Fresh greens, red onions, tomatoes, cucumbers, black and green olives, and mushrooms. Served with choice of dressing.

Proscuitto, ham, hard salami, mortadella, capicola, provolone, tomato, lettuce, and red onion.

Sweet Italian pork sausage, sauteed bell peppers, and onions.

Meatballs, Pomodoro, and mozzarella.

Battered eggplant, Pomodoro, and mozzarella.

Breaded chicken cutlet, Pomodoro, and mozzarella.

Sweet Italian pork sausage, Pomodoro, and mozzarella.

Breaded shrimp, Pomodoro, and mozzarella.

Eggs with sauteed green bell peppers.

Sirloin steak, sauteed bell peppers and onions, mushrooms, and mozzarella.

Seasoned potato, eggs, and parmigiana.

Classic Neapolitan, a crispy New York-style thin crust with Pomodoro and mozzarella.

Mozzarella cheese and Pomodoro

Mozzarella cheese and Pomodoro.

Thin crust topped with plum tomatoes, fresh mozzarella cheese, and basil.

Thick crust smothered with slow-simmered San Marzano tomato sauce and mozzarella.

Fresh mozzarella cheese, ricotta cheese, and a drizzle of garlic oil.

Diced chicken tossed in buffalo sauce. Topped with fresh mozzarella and ranch.

Plum tomatoes, fresh mozzarella cheese, basil, and extra virgin olive oil.

Sauteed broccoli, onions, carrots, mushrooms, zucchini, and tomato with fresh mozzarella.

Artichoke hearts, olives, mushrooms, prosciutto, and fresh mozzarella.

Grilled chicken, roasted red peppers, and fresh mozzarella cheese.

Clams, herbs, and fresh mozzarella cheese.

Mozzarella cheese and vodka sauce.

Diced chicken, bacon, and red onion tossed in BBQ sauce. Topped with mozzarella.

Diced chicken tossed in Buffalo sauce topped with mozzarella. Topped with ranch.

Diced chicken, bacon, tomato, and red onion tossed with ranch. Topped with mozzarella.

Ham, Nueskes bacon, pineapple, and mozzarella.

Pepperoni, sausage, meatball, salami, and mozzarella.

Pepperoni, sausage, mushroom, onion, peppers, and mozzarella.

Mushroom, peppers, onions, black olives, tomatoes, and mozzarella.

Ricotta, mozzarella cheese, and a drizzle of garlic oil.

Sauteed San Marzano tomatoes, garlic, and olive oil.

San Marzano tomatoes simmered with vegetables.

Plum tomatoes, prosciutto, onion with a touch of cream, and vodka.

Cream sauce with Parmigiano cheese.

Grilled chicken, mushrooms, caramelized onions, and marsala cream sauce.

Garlic sauteed broccoli in extra virgin olive oil.

Sauteed plum tomatoes, onions, and prosciutto.

San Marzano tomatoes with ground beef.

Chopped shrimp, calamari, and clams in a light marinara sauce.

Chopped clams sauteed in garlic, extra virgin olive oil, and white wine topped with 3 steamed clams.

Chopped clams sauteed in garlic, extra virgin olive oil, and white wine topped with 3 steamed clams.

Chopped clams sauteed in garlic, extra virgin olive oil, and white wine topped with 3 steamed clams.

Simmered in a choice of seasoned red sauce or herb-infused white wine sauce. Served with choice of penne or spaghetti pasta.

Littleneck clams, scungilli, shrimp, mussels, and calamari in a light marinara sauce. Served with choice of penne or spaghetti pasta.

Shrimp cooked in a mild marinara sauce. Served with choice of penne or spaghetti pasta.

Shrimp topped with seasoned breadcrumbs and sauteed in garlic oil sauce. Served with choice of penne or spaghetti pasta.

Breaded shrimp topped with Pomodoro and mozzarella cheese. Served with choice of penne or spaghetti pasta.

Shrimp sauteed with garlic, white wine, and compound butter. Served with choice of penne or spaghetti pasta.

Breaded chicken cutlet topped with pomodoro and mozzarella. Served with choice of penne or spaghetti pasta.

Breaded chicken cutlet topped in alla vodka sauce. Served with choice of penne or spaghetti pasta.

Chicken breast sauteed in white wine and lemon butter sauce. Served with choice of penne or spaghetti pasta.

Chicken breast sauteed in marsala wine with mushrooms, diced prosciutto, and diced onion. Served with choice of penne or spaghetti pasta.

Chicken breast topped with eggplant, prosciutto, and mozzarella, in a light brown sauce with onions. Served with choice of penne or spaghetti pasta.

Grilled chicken breast sauteed in garlic oil with fresh broccoli or baby spinach. Served with choice of penne or spaghetti pasta.

Tender veal sauteed in marsala wine, mushrooms, diced prosciutto, and diced onion. Served with choice of penne or spaghetti pasta.

Breaded veal scallopini topped with Pomodoro and mozzarella cheese. Served with choice of penne or spaghetti pasta.

Angel hair pasta with marinara sauce (plum tomatoes, basil, garlic, and olive oil). Served vegan.

Fresh greens, red onions, tomatoes, cucumbers, black and green olives, and mushrooms. Served vegan.

Fusilli pasta with zucchini, carrots, mushrooms, onions, garlic, and diced tomatoes. Served vegan.

Penne pasta with broccoli, garlic, and olive oil. Served vegan.

Vegan. Sauteed potatoes, bell peppers, and onions. Served with or without Pomodoro.

Rigatoni pasta with marinara sauce, sauteed spinach, plum tomatoes, garlic, and olive oil. Served vegan.

Topped with broccoli, spinach, garlic, and olive oil. Served vegan.

Linguini pasta with eggplant, plum tomatoes, basil, garlic, and spices. Served vegan.

Spaghetti pasta with sauteed eggplant, onions, basil, garlic, spicy cherry peppers, and marinara. Served vegan.

Stuffed with ricotta and mozzarella. Served with pomodoro.

Chicken parmigiana or sausage, peppers, onion, and cheese. Served with Pomodoro.

Layered to perfection pasta, meat sauce, pomodoro, and ricotta. Topped with melted mozzarella.

Eggplant rolled up and stuffed with seasoned ricotta and mozzarella cheese in Pomodoro.

Jumbo pasta shells stuffed with seasoned ricotta cheese. Topped with melted mozzarella.

Penne pasta mixed with Pomodoro and ricotta cheese. Topped with melted mozzarella.

Jumbo size cheese-filled ravioli in Pomodoro. Topped with melted mozzarella.

Penne pasta mixed with Pomodoro, ricotta cheese, and eggplant. Topped with melted mozzarella.

Eggplant layered with Pomodoro. Topped with melted mozzarella.

Sauteed with garlic oil.

Served with Pomodoro.

Sauteed with garlic oil.

Choice of meatballs (2 pieces) in Pomodoro.

Choice of pork sausage (2 pieces) in Pomodoro.

Served lightly salted.

Sweet cream filling and semi sweet chocolate chips.

With chocolate drizzle sauce.

With rum coffee sauce on the side.

10’ Neapolitan pizza with one topping.

Romaine lettuce, croutons, Parmigiano cheese tossed with Caesar dressing.

Fresh greens, red onions, tomatoes, cucumbers, black and green olives and mushrooms served with choice of dressing.

House-made meatballs, Pomodoro and mozzarella with a side of fries.

Breaded chicken cutlet, Pomodoro and mozzarella with a side of fries.

Eggs and sautéed green bell peppers with a side of fries.

Spaghetti pasta with San Marzano tomato sauce.

Penne pasta mixed with pomodoro, ricotta cheese, eggplant, topped with melted mozzarella.

Garlic sautéed broccoli in extra virgin olive oil.

Garlic sautéed spinach in extra virgin olive oil.

Breaded chicken cutlet topped with Pomodoro and mozzarella, served with penne.

Italian meats, domestic and imported cheeses, olives and vegetables served with assorted Mediterranean dips.

One eggplant rollatini, two shrimp oreganata, two clams oreganata, and two fried zucchini.

Steamed jumbo shrimp served with cocktail sauce.

Whole littleneck clams baked with house-made seasoned bread crumbs, served with lemon.

Simmered in a choice of seasoned red sauce or herb-infused white wine sauce.

Tender fresh calamari lightly seasoned and served with spicy marinara sauce and lemon wedges.

Tender strips of breast meat served plain, mild, medium, hot, bbq or Italian style with house-made ranch or Bleu cheese.

Plain, mild, medium, hot, bbq or Italian style served with house-made ranch or blue cheese.

Seasoned rice with ground beef center, topped with mozzarella.

Smoked Mozzarella cheese dipped in a seasoned batter, fried golden and served with Pomodoro.

Zucchini battered and breaded, fried to perfection and served with Pomodoro.

Prosciutto, ham, hard salami, Provolone, tomato, lettuce, red onion.

House-made sweet Italian pork sausage, sautéed bell peppers and onions.

Sirloin steak, sautéed bell peppers and onions, mushrooms and mozzarella.

House-made meatballs, Pomodoro, mozzarella.

Battered eggplant, Pomodoro, mozzarella.

Breaded chicken cutlet, pomodoro, mozzarella.

Sweet Italian pork sausage, Pomodoro, mozzarella.

Breaded shrimp, Pomodoro, mozzarella.

Eggs with sautéed green bell peppers.

Seasoned potato, eggs, Parmigiano.

Breaded veal, Pomodoro, mozzarella.

Macaroni and beans in a hearty broth.

Romaine lettuce, croutons, Parmigiano cheese tossed with Caesar dressing.

Fresh tomatoes, roasted red peppers, fresh Mozzarella cheese with balsamic glaze and basil.

Fresh greens, red onions, tomatoes, cucumbers, black and green olives and mushrooms served with choice of dressing.

Stuffed with ricotta and mozzarella.

Chicken Parmigiana or sausage, peppers and onion, cheese.

Sautéed San Marzano tomatoes, garlic and olive oil.

San Marzano tomatoes simmered with vegetables.

Plum tomatoes, prosciutto, onion with a touch of cream and vodka.

Cream sauce with Parmigiano cheese.

Grilled seasoned chicken, mushrooms, caramelized onions and marsala cream sauce.

Garlic sautéed broccoli in extra virgin olive oil.

Sautéed plum tomatoes, onions and prosciutto.

San Marzano tomatoes with ground beef.

Chopped shrimp, calamari and clams in a light marinara sauce.

Chopped clams sautéed in garlic, extra virgin olive oil and white wine topped with three steamed clams.

Chopped clams sautéed in garlic, extra virgin olive oil and white wine topped with three steamed clams.

Jumbo pasta shells stuffed with seasoned ricotta cheese topped with melted mozzarella.

Jumbo size cheese filled ravioli in Pomodoro topped with melted mozzarella.

Eggplant layered with Pomodoro and topped with melted mozzarella.

Eggplant rolled up and stuffed with seasoned ricotta and Mozzarella cheese in Pomodoro.

Layered to perfection pasta, meat sauce, Pomodoro and ricotta, topped with melted mozzarella.

Penne pasta mixed with Pomodoro, ricotta cheese and topped with melted mozzarella.

Penne pasta mixed with Pomodoro, ricotta cheese, eggplant, topped with melted mozzarella.

Start off with our classic Neapolitan, a crispy New York style thin crust with Pomodoro and mozzarella - the rest is up to you!

Start off with our classic Neapolitan, a crispy New York style thin crust with Pomodoro and mozzarella - the rest is up to you!

Mozzarella cheese and Pomodoro.

Thin crust topped with plum tomatoes, fresh house-made Mozzarella cheese and basil.

Thick crust smothered with slow simmered San Marzano tomato sauce and mozzarella.

Fresh Mozzarella cheese, ricotta cheese, drizzle of garlic oil.

Diced chicken tossed in buffalo sauce topped with fresh mozzarella and house-made ranch.

Plum tomatoes, fresh Mozzarella cheese, basil and extra virgin olive oil.

Clams, herbs, fresh Mozzarella cheese.

Sautéed broccoli, onions, carrots, mushrooms, zucchini and tomato with fresh mozzarella.

Artichoke hearts, olives, mushrooms, prosciutto and fresh mozzarella.

Chicken, roasted red peppers, fresh Mozzarella cheese.

Pepperoni, sausage, mushroom, onion, peppers and mozzarella.

Pepperoni, sausage, meatball, salami and mozzarella.

Diced chicken, bacon and red onion tossed in bbq sauce topped with mozzarella.

Ham, bacon, pineapple and mozzarella.

Mozzarella cheese and vodka sauce.

Mushroom, peppers, onions, black olives, tomatoes and mozzarella.

Diced chicken, bacon, tomato and red onion tossed with ranch, topped with mozzarella.

Diced chicken tossed in buffalo sauce topped with mozzarella; topped with house-made ranch.

Ricotta, Mozzarella cheese, drizzle of garlic oil.

Mozzarella cheese and pomodoro.

Simmered in a choice of seasoned red sauce or herb-infused white wine sauce.

Littleneck clams, scungilli, shrimp, mussels, calamari in a light marinara sauce served over pasta.

Shrimp cooked in a mild marinara sauce served over pasta.

Cooked in light marinara sauce with onions, capers and olives.

Shrimp sautéed with garlic, white wine and compound butter served over pasta.

Shrimp topped with seasoned breadcrumbs and sautéed in garlic oil sauce served over pasta.

Breaded shrimp topped with Pomodoro and Mozzarella cheese served over pasta.

Broiled in white wine sauce and topped with seasoned bread crumbs.

Breaded chicken cutlet topped with Pomodoro and mozzarella.

Chicken breast sautéed in white wine and lemon butter sauce.

Breaded chicken cutlet topped in alla vodka sauce.

Chicken breast topped with eggplant, prosciutto and mozzarella, in a light brown sauce with onions.

Chicken breast sautéed in marsala wine with mushrooms, diced prosciutto and diced onion.

Chicken breast with fresh broccoli or baby spinach sautéed in garlic oil.

Tender veal sautéed in marsala wine, mushrooms, diced prosciutto and diced onion.

Breaded veal scallopini topped with Pomodoro and Mozzarella cheese.

Fresh greens, red onions, tomatoes, cucumbers, black and green olives and mushrooms.

Sautéed potatoes, bell peppers and onions, served with or without Pomodoro.

Wood-fired crust topped with broccoli, spinach. Garlic and olive oil.

Wood-fired crust topped with plum tomato, basil, garlic oil, and baby spinach.

Angel hair pasta with marinara sauce (Plum tomatoes, basil, garlic and olive oil).

Penne pasta with zucchini, carrots, mushrooms, onions, garlic and diced tomatoes.

Penne pasta with broccoli, garlic and olive oil.

Rigatoni pasta with marinara sauce, sautéed spinach, plum tomatoes, garlic and olive oil.

Linguini pasta with eggplant, plum tomatoes, basil, garlic and spices.

Spaghetti pasta with sautéed eggplant, onions, basil, garlic, spicy cherry peppers and marinara.

Sautéed with garlic oil.

Sautéed with garlic oil.

Two house-made meatballs in Pomodoro.

Two house-made pork sausage in Pomodoro.

Served with Pomodoro.

Served lightly salted.

Caesar or garden.

Sweet cream filling and semi-sweet chocolate chips.

Served with chocolate sauce on the side.

Strawberry drizzle sauce.

Chocolate drizzle sauce.

Ask for available flavours.

Homemade cheesecake served with raspberry sauce.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.