Anthony's Prime Steak and Seafood (12300 Las Vegas Blvd S)

Sesame-soy glazed, bok choy, and hon-Shimeji mushrooms.

Shaved brussels sprout slaw and honey-ginger glaze.

Radish-fennel salad and lemon-butter sauce.

Salt-crusted, horseradish cream, and au jus.

Cocktail sauce and horseradish. Gluten-free.

Creamed spinach, bacon, and hollandaise sauce.

Green onion, furikake, macadamia nuts, and taro chips.

Radish-fennel salad and lemon-butter sauce.

Roasted bell pepper mayonnaise, lemon, and fried capers.

Shaved brussels sprout slaw and honey-ginger glaze.

Butter poached lobster, oven-dried tomatoes, and tarragon mascarpone.

Butternut mousse and orange-scented caviar butter sauce.

Caramelized onions, beef broth, and gruyere cheese crust.

Clam, potatoes, and cream.

Butter poached crab and crème fraiche.

Crisp lettuce, vegetables, chopped onion, provolone, and herb vinaigrette.

Iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, and candied walnuts.

Crisp red and green romaine, marinated white anchovies, parmesan crisp, and garlic chips.

Crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, and Louie dressing.

Evoo and aged maple-sherry vinegar.

Heirloom tomatoes, baby watercress, aged drunken goat cheese, candied Marcona almonds, and blood orange-white balsamic emulsion.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Roasted pink snapper, potato dumpling, crispy Brussels sprouts, pancetta, and blood orange vinaigrette.

Butternut squash risotto, micro root vegetables, and pinot noir reduction. Gluten-free.

Coriander crusted, edamame hummus, smoked pineapple-mango relish, and yuzu-soy gastrique.

Sesame-soy glazed, bok choy, and hon-Shimeji mushrooms.

Salt-crusted, horseradish cream, and au jus.

Filet, butter-poached Alaskan king crab legs, asparagus, and hollandaise.

Pan-seared foie gras, truffle potato galette, gooseberry jam, and Perigord sauce.

Celery root mousse, ratatouille, crispy baby kale, and mint lamb jus.

Charcoal-grilled, Kurobuta pork, apple fritter, bacon jam, and apple cider demi reduction.

Heirloom potato confit, roasted brussels sprouts, oven-dried tomatoes, oyster mushrooms, and rosemary jus.

Prime burger, brioche bun, and homemade fries.

Cream and parsley.

Rich and decadent. Gluten-free.

Sour cream, sweet butter, chives, and bacon. Gluten-free.

Salted and cracked black pepper.

With bacon and white cheddar. Gluten-free.

Brown sugar glaze. Gluten-free.

Blend of imported and domestic cheeses.

Herb cheese and cream.

Sweet and delicious.

Petite green beans and toasted almonds. Gluten-free. Contains nuts.

Thyme scented and aged balsamic glaze. Gluten-free.

A weekly woodland selection. Gluten-free.

Garlic and lemon zest. Gluten-free.

Under a golden sugar dome. Gluten-free.

Chocolate sponge cake and chocolate mousse.

Light and delicious.

Raspberry sauce.

Ice cream pie and chocolate sauce. Contains nuts.

With berries.

With berries.

Cream cheese icing and carrot-orange sauce.

Milk chocolate mousse, praline hazelnut cream, chocolate sponge cake, and Frangelico.

An assortment of artisanal cheeses, marshall farms honeycomb, raisins, and Marcona almonds.