Archi's Thai Bistro

Fresh rice paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.

Deep fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.

Ground pork and shrimp, wrapped in wonton skins, deep fried, served with our plum sauce.

Served with our crushed peanut plum sauce.

Crispy toast topped with minced chicken and shrimp served with cucumber salad.

Deep fried, spiced fish cake, served with sweet chili cucumber salad, topped with crushed peanuts.

One Sun Style marinated pork. Deep fried, served with spicy plum sauce.

Specially marinated pork on skewers, served with our peanut sauce and cucumber salad.

Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.

Boneless chicken wings, stuffed with ground pork, clear noodle and vegetables, deep fried golden brown, served with plum sauce.

Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger and fresh basil leaves. Tom yum seafood.

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with yours choice of meat, sprinkled with cilantro and green onion.

Similar to tom yum, but counter- balanced with coconut milk for a creamier version.

Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.

Clear broth with tofu, ground pork, cilantro, green onions and vegetables.

Clear broth with silver noodles, ground pork, cilantro, green onions and vegetables.

Clear broth with carrots, nappa cabbage, baby corn, mushroom, broccoli, snow pea, cilantro and green onions.

Clear noodles with ground chicken, shrimp, white mushrooms, chili jam, red onion, green onion, tomato cilantro and peanuts, hand-toasted in spicy lime dressing, served on a bed of romaine.

Choice of ground meat. Tossed in a spicy lime dressing, rice powder, red onion, green onion and cilantro. Served with romaine hearts.

Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro and fresh basil leaves. served with romaine hearts.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.

Served with tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass and green onion, served on a bed of romaine.

A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, egg with a side of our thai peanut dressing.

Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass and cilantro, served with romaine hearts.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp and our refreshing spicy lemon dressing.

Ground pork tossed in our spicy lime dressing, ginger, green onion and peanut. Served with romaine heart.

Our signature dish. Rice noodles stir-fried with egg, tamarind juice, bean sprouts, green onion & side of crushed peanuts.

Stir-fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a Thai style sweet and sour sauce.

Jasmine rice, stir fried with tomatoes, onion, green onion and egg.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper.

Choice of ground meat. Stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Sauteed with broccoli, carrots and garlic in our brown oyster gravy sauce.

Sauteed with garlic, bell peppers, onion in our special brown oyster gravy sauce.

Mixed vegetables stir fried with garlic and oyster sauce.

Sauteed with peanuts, dry chilli, onion and green onion in a delicious sweet chilli gravy sauce.

Sauteed with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns and our special soy bean sauce.

Yellow curry paste in coconut milk with potatoes, onion and carrots. All curries served with steamed rice.

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves. All curries served with steamed rice.

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell pepper, ka-chai, basil, zucchini and lime leaves. All curries served with steamed rice.

Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves. All curries served with steamed rice.

Masaman curry paste in coconut milk with potatoes, onion, peanuts, tamarinds juice. All curries served with steamed rice.

Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconuts milk, reduced to a thick curry gravy sauce, ka -chai, fresh basil, lime leaves. Served on abed of snow peas. All curries served with steamed rice.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers. All curries served with steamed rice.

Choice of ground meat, stir fried with zucchini, bell peppers garlic, chili and fresh basil. All entree served with steamed rice.

Sauteed broccoli, carrots, garlic in a brown oyster gravy sauce.

Mixed vegetables stir fried with mixed with garlic and oyster sauce.

Cashew, dry chili, onion and green onion in sweet chili gravy sauce. All entree served with steamed rice.

Sauteed with ginger. onion, green onion, bell pepper, mushrooms, baby corn and soy beans sauce. All entree served with steamed rice.

Stir fried with zucchini, onion, bell pepper, fresh basil and chili jam. All entree served with steamed rice.

Braised eggplant, fresh basil, garlic, chili and bell pepper. All entree served with steamed rice.

Stir fried with onion, bell peppers, baby corns and mushrooms in our own mongolian sauce. All entree served with steamed rice.

Sauteed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce. All entree served with steamed rice.

Stir fried with green beans, bell peppers, red curry paste and kaffir lime laeves. All entree served with steamed rice.

In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli. All entree served with steamed rice.

Stir fried with bell peppers, onion, pineapples, tomato, carrots and cucumber in a thai style sweet and sour sauce. All entree served with steamed rice.

Shrimp, squid, catfish, green mussels scallops stir fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil. All entree served with steamed rice.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans ka- chai, topped with lime leaves.

Deep fried catfish fillet sauteed with our red curry paste, lime leaves, ka- chai and fresh basil. All entree served with steamed rice.

Rice noodles, stir fried with tamarind juice, egg, bean sprouts, green onion with side of crushed peanuts.

Wide rice noodles, stir fried with chinese broccoli, egg and thai soy sauce.

Yellow noodles, stir fried with cabbage, broccoli, bean sprouts, celery, carrots and thai soy sauce.

Pan seared wide rice noodles, stir fried with chinese broccoli, topped with our special brown gravy sauce.

Wide rice noodles, stir fried with egg, garlic, chili, bell pepper, onion, bamboo shoots, mushrooms, green beans, basil and thai soy sauce.

Silver noodle, stir fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts and soy sauce.

Wide Rice noodles, stir fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Jasmine rice, stir fried with tomatoes, onions, green onions, pineapple, cashews, raisins, egg and cumin powder.

Jasmine rice, stir fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Jasmine rice, Stir fried with red curry paste, onion bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh chili and egg.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Beef broth with rice noodles, slice beef, stewed beef, watercrest, cilantro and green onion.

Mixed Vegetables with silver noodles, chicken squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp,fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Macaroni shells, stir fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Shrimp, scallops, squid and green mussels, pan frie di hoy - tod batter and egg, served with bean sprouts and wide a side of spicy plum sauce.

Mango, green tea, red bean, strawberry - 3 per order.

Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.

Wide rice noodles, stir fried with Chinese broccoli, egg and Thai soy sauce.

Yellow noodles, stir fried with cabbage, broccoli, bean sprouts, celery, carrots and Thai soy sauce.

Pan seared wide rice noodles, stir fried with Chinese broccoli, topped with our special brown gravy sauce.

Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil and Thai soy sauce.

Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts and soy sauce.

Wide rice noodles, stir fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg and cumin powder.

Jasmine rice, stir fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Jasmine rice, stir fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh chili and egg.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro and green onion.

Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Macaroni shells, stir fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Shrimp, scallops, squid and green mussels, pan fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.

Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, and green onion with a side of crushed peanuts.

Wide rice noodles, stir-fried with Chinese broccoli, egg, and Thai soy sauce.

Jasmine fried rice with tomatoes, onion, green onion, and egg.

Choice of ground meat, stir-fried with zucchini, bell peppers, garlic, chili, and fresh basil.

Choice of ground meat. Tossed in a spicy lime dressing, rice powder, red onion, green onion, and cilantro. Served with romaine hearts.

Fresh pastry paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts, and egg, cut into 12. Served with our homemade tamarind sauce.

Deep-fried egg rolls, stuffed with clear noodles, vegetables, and served with our plum sauce.

Ground pork and shrimp, wrapped in wonton skins, deep-fried, and served with our plum sauce.

Served with our crushed peanut plum sauce.

Deep-fried, spiced fish cake, served with sweet chili cucumber salad and topped with crushed peanuts.

One sun style marinated pork. Deep-fried and served with spicy plum sauce.

One sun style marinated beef. Deep-fried and served with spicy plum sauce.

Specially marinated chicken on skewers. Served with our peanut sauce and cucumber salad.

Shrimp wrapped with egg roll skins, and crispy fried, served with plum sauce.

Boneless chicken wings, stuffed with ground pork, clear noodles, and vegetables, and deep-fried golden brown. Served with plum sauce.

A Northeastern specialty, tangy fermented sausage made with pork and rice.

Shrimp, scallops, squid, green mussels, pan-fried in hoy tod batter, and egg. Served with bean sprouts and a side of spicy plum sauce.

Clear noodles with ground chicken, shrimp, white mushroom, chili jam, red onion, green onion, tomato, cilantro, and peanuts, hand-tossed in spicy lime dressing, served on a bed of romaine.

Choice of ground meat. Tossed in a spicy lime dressing, rice powder, red onion, green onion, and cilantro. Served with romaine hearts.

Choice of meat tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, and green onion hand-tossed in spicy lime dressing. Served on a bed of romaine.

With tomatoes, red onion, green onion lemongrass, cilantro, and chili jam, hand-tossed in spicy lime dressing. Served on a bed of romaine.

With tomatoes, red onion, green onion lemongrass, cilantro, and chili jam, hand-tossed in spicy lime dressing. Served on a bed of romaine.

Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass, and green onion. Served on a bed of romaine.

A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, and egg with a side of our Thai peanut dressing.

Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass, and cilantro. Served with romaine hearts.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp, and our refreshing spicy lime dressing.

Ground pork tossed in our spicy lime dressing, ginger, green onion, and peanut. Served with romaine heart.

Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger, and fresh basil leaves.

Lemongrass, lime leaves and galangal infused broth, mushrooms, tomatoes, and lime juice with your choice of meat, sprinkled with cilantro, and green onion.

Similar to tom yum and but counter-balanced with coconut milk for a creamier version.

Clear broth, wontons, chicken, pork, shrimp, vegetables, and sprinkled with cilantro and green onion.

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Clear broth with carrots, napa cabbage, babe corn, mushroom, broccoli, snow pea, cilantro, and green onions.

Yellow curry paste in coconut milk with potatoes, onion, and carrots.

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil, and bell peppers.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers, and lime leaves.

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini, and lime leaves.

Our homemade red curry paste in coconut milk with pineapple, bell pepper, and lime leaves.

Masamune curry paste in coconut milk with potatoes, onion, peanuts, and tamarind juice.

Shrimp, squid, green mussels, scallops, and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, and lime leaves. Served on a bed of snow peas.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil, and bell peppers.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, and ka-chai. Topped with lime leaves.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, and ka-chai. Topped with lime leaves.

Deep-fried catfish fillet sauteed with our red curry paste, lime leaves, ka-chai, and fresh basil.

Choice of ground meat, stir-fried with zucchini, bell peppers, garlic, chili, and fresh basil.

Sautéed broccoli, carrots, and garlic in a brown oyster gravy sauce.

Cashews, dry chili, onion, and green onion in sweet chili gravy sauce.

Stir-fried with zucchini, onion, bell peppers, fresh basil, and chili jam.

Stir-fried with onion, bell peppers, baby corns, and mushrooms in our Mongolian sauce.

Stir-fried with green beans, bell peppers, red curry paste, and kaffir lime leaves.

Mixed vegetables stir-fried with garlic and oyster sauce.

Sautéed with ginger, onion, green onion, bell pepper, mushrooms, baby corn, and soybean sauce.

Braised eggplant, fresh basil, garlic, chili, and bell pepper.

Sautéed with peanuts, dry chili, onion, and green onion in sweet chili gravy sauce.

In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli.

Stir-fried with bell peppers, onion, pineapples, tomato, carrot, and cucumber in a Thai style sweet and sour sauce.

Shrimp, squid, catfish, green mussels scallops stir-fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai, and fresh basil.

Your choice of Chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce.

Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, and green onion with a side of crushed peanuts.

Wide rice noodles, stir-fried with Chinese broccoli, egg, and Thai soy sauce.

Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots, and Thai soy sauce.

Pan-seared wide rice noodles, stir-fried with Chinese broccoli, and topped with our special brown gravy sauce.

Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil, and Thai soy sauce.

Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts, and soy sauce.

Wide rice noodles, stir-fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper, and served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion, and egg.

Jasmine rice, stir-fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg, and cumin powder.

Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans, and egg.

Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh chili, and egg.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro, and green onion.

Beef broth with rice noodles, sliced beef, stewed beef, watercress cilantro, and green onion.

Mixed vegetables with silver noodles, chicken, squid, shrimp, and egg in clear broth. Served with sukiyaki sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercress, and fried wonton. Topped with cilantro and green onion.

Macaroni shells, stir-fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion, and tomato sauce, served on a bed of romaine.

Our signature dish. Rice noodles stir-fried with egg, tamarind juice, bean sprouts, green onion and side of crushed peanuts.

Stir fried with bell peppers, onion, pineapple, tomato, carrot, cucumber in a Thai style sweet and sour sauce.

Jasmine rice, stir-fried with tomatoes, onion, green onion and egg.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell pepper.

Choice of ground meat. Stir-fried with zucchini, bell peppers, garlic, chili, and fresh basil.

Sautéed with broccoli, carrots, and garlic in our brown oyster gravy sauce.

Sautéed with garlic, bell peppers, onion in our special brown oyster gravy sauce.

Mixed vegetables stir-fried with garlic and oyster sauce.

Sautéed with peanuts, dry chili, onion and green onion in a delicious sweet chili gravy sauce.

Sautéed with fresh ginger, onion, green onion, bell pepper, mushrooms, baby corns, and our special soybean sauce.

Fresh pastry paper, rolled with tofu, Chinese sausage, cucumber, bean sprouts and egg, cut into 12, served with our homemade tamarind sauce.

Deep-fried egg rolls, stuffed with clear noodles and vegetables, served with our plum sauce.

Ground pork and shrimp, wrapped in wonton skins, deep-fried, served with our plum sauce.

Served with our crushed peanut plum sauce.

Deep-fried, spiced fish cake, served with sweet chili cucumber salad, topped with crushed peanuts.

One sun style marinated pork. Deep-fried, served with spicy plum sauce.

One sun style marinated beef. Deep-fried, served with spicy plum sauce.

Specially marinated pork on skewers. Served with our peanut sauce and cucumber salad.

Specially marinated chicken on skewers. Served with our peanut sauce and cucumber salad.

Shrimp wrapped with egg roll skins, crispy fried, served with plum sauce.

Boneless chicken wings, stuffed with ground pork, clear noodles, and vegetables, deep-fried golden brown, served with plum sauce.

Clear noodles with ground chicken, shrimp, white mushroom, chili jam, red onion, green onion, tomato, cilantro and peanuts, hand-tossed in spicy lime dressing, served on a bed of romaine.

Choice of ground meat. Tossed in a spicy lime dressing, rice powder, red onion, green onion, and cilantro. Served with romaine hearts.

Choice of meat, tossed in spicy lime dressing with rice powder, red onion, green onion, cilantro, and fresh basil leaves. Served with romaine hearts.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion hand-tossed in spicy lime dressing, served on a bed of romaine.

With tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

With tomatoes, red onion, green onion lemongrass, cilantro and chili jam, hand-tossed in spicy lime dressing, served on a bed of romaine.

Seafood, hand-tossed in spicy lime dressing with tomatoes, red onion, cilantro, lemongrass and green onion, served on a bed of romaine.

A mound of romaine with tomatoes, cucumber, green onion, bell peppers, red onion, fried tofu, shrimp, chicken, egg with a side of our Thai peanut dressing.

Grilled pork, tossed in spicy lime dressing with chili jam, tomatoes, red onion, green onion, lemongrass, and cilantro, served with romaine hearts.

Sliced green papaya muddled with tomatoes, green beans, peanuts, dried shrimp, and our refreshing spicy lime dressing.

Ground pork tossed in our spicy lime dressing, ginger, green onion and peanut. Served with romaine heart.

Tom yum broth served with shrimp, squid, catfish, green mussels, scallops, mushrooms, tomatoes, ginger, and fresh basil leaves.

Lemongrass, lime leaves and galagal infused broth, mushrooms, tomatoes and lime juice with your choice of meat, sprinkled with cilantro and green onion.

Similar to tom yum, but counter-balanced with coconut milk for a creamier version.

Clear broth, wontons, chicken, pork, shrimp, vegetables, sprinkled with cilantro and green onion.

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Clear broth with silver noodles, ground pork, cilantro, green onions, and vegetables.

Clear broth with carrots, napa cabbage, babe corn, mushroom, broccoli, snow pea, cilantro, and green onions.

Yellow curry paste in coconut milk with potatoes, onion and carrots.

Green curry paste in coconut milk with zucchini, bamboo shoots, fresh basil and bell peppers.

Panang curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, bell peppers and lime leaves.

Our homemade red curry paste, eggplant, green beans, bamboo shoots, baby corn, mushroom, bell peppers, ka-chai, basil, zucchini, and lime leaves.

Our homemade red curry paste in coconut milk with pineapple, bell pepper, lime leaves.

Masamun curry paste in coconut milk with potatoes, onion, peanuts, tamarind juice.

Shrimp, squid, green mussels, scallops and catfish in our green curry paste, coconut milk, reduced to a thick curry gravy sauce, ka-chai, fresh basil, lime leaves, served on a bed of snow peas.

Fresh red curry paste in coconut milk with zucchini, bamboo shoots, basil and bell peppers.

Choice of ground meat, stir fried with zucchini, bell peppers, garlic, chili and fresh basil.

Sautéed broccoli, carrots, garlic in a brown oyster gravy sauce.

Cashews, dry chili, onion and green onion in sweet chili gravy sauce.

Stir-fried with zucchini, onion, bell peppers, fresh basil and chili jam.

Stir-fried with onion, bell peppers, baby corns and mushrooms in our own Mongolian sauce.

Stir-fried with green beans, bell peppers, red curry paste, and kaffir lime leaves.

Mixed vegetables stir-fried with garlic and oyster sauce.

Sautéed with ginger, onion, green onion, bell pepper, mushrooms, baby corn, and soybean sauce.

Braised eggplant, fresh basil, garlic, chili and bell pepper.

Sautéed with peanuts, dry chili, onion and green onion in sweet chili gravy sauce.

In a garlic pepper cilantro sauce, served on a bed of steamed cabbage and broccoli.

Stir-fried with bell peppers, onion, pineapples, tomato, carrot and cucumber in a Thai style sweet and sour sauce.

Shrimp, squid, catfish, green mussels scallops stir-fried with garlic, ginger, bamboo shoots, bell pepper, lime leaves, ka-chai and fresh basil.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Red curry paste in coconut milk, reduced to a thick curry gravy sauce, green beans, ka-chai, topped with lime leaves.

Deep-fried catfish fillet sauteed with our red curry paste, lime leaves, ka-chai and fresh basil.

Your choice of Chinese broccoli or morning wok kissed on a high flame with garlic and oyster sauce.

Rice noodles, stir-fried with tamarind juice, egg, bean sprouts, green onion with a side of crushed peanuts.

Wide rice noodles, stir-fried with Chinese broccoli, egg, and Thai soy sauce.

Yellow noodles, stir-fried with cabbage, broccoli, bean sprouts, celery, carrots, and Thai soy sauce.

Pan seared wide rice noodles, stir fried with Chinese broccoli, topped with our special brown gravy sauce.

Wide rice noodles, stir-fried with egg, garlic, chili, bell peppers, onion, bamboo shoots, mushrooms, green beans, basil, and Thai soy sauce.

Silver noodles, stir-fried with onion, celery, green onion, cabbage, tomatoes, egg, bean sprouts, and soy sauce.

Wide rice noodles, stir-fried with chicken, squid, garlic, egg, white onion, green onion, tomato, bell pepper and served on a bed of romaine.

Jasmine fried rice with tomatoes, onion, green onion and egg.

Jasmine rice, stir fried with tomatoes, onion, green onion, pineapples, cashews, raisins, egg, and cumin powder.

Jasmine rice, stir-fried with tomatoes, onion, bamboo shoots, bell peppers, mushrooms, baby corns, garlic, fresh chili, fresh basil, green beans and egg.

Jasmine rice, stir-fried with red curry paste, onion, bamboo shoots, bell peppers, green beans, mushrooms, baby corns, garlic, fresh chili and egg.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro and green onion.

Beef broth with rice noodles, sliced beef, stewed beef, watercrest cilantro, and green onion.

Mixed vegetables with silver noodles, chicken, squid, shrimp and egg in clear broth, served with sukiyaki sauce.

Special red hot and sour broth with wide rice noodles, squid, shrimp, fish ball, fishcake, white mushroom, watercrest, fried wonton topped with cilantro and green onion.

Macaroni shells, stir-fried with garlic, egg, shrimp, chicken, tomatoes, green onion, onion and tomato sauce, served on a bed of romaine.

Shrimp, scallops, squid and green mussels, pan-fried in hoy-tod batter and egg, served with bean sprouts and a side of spicy plum sauce.