Ashanti's Caribbean Kitchen (Las Vegas)

Snapper steamed or fried and smothered with a creole sauce.

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This slow cooked halal beef brisket is seasoned to perfection and smothered in our Calypso BBQ sauce. Served with oven roasted potatoes.

Made from thinly sliced pieces of halal beefsteak pan seared with onion, red bell peppers yellow bell peppers, green bell peppers, and hot peppers, then topped with .Melted provolone cheese served on a hoagie bun. Served with seasoned roasted potatoes.

Halal oxtail stewed with onions, potatoes, carrots , celery and seasoned with fresh herbs.

Hearty chunks of mutton (goat) stewed in a curry sauce with carrots, potatoes, and onions and fresh herbs.

Hearty chunks of mutton (goat) stewed with carrots, potatoes, and onions and fresh herbs.

1/2 baked chicken marinated with herbs and spices smothered in our calypso bbq sauce and served with our oven roasted potatoes.

Mixed pieces of chicken stewed in a curry sauce with carrots, potatoes, and onions and fresh herbs.

1/2 chicken is baked and marinated in a spicy sauce with allspice and a variety of fresh herbs and spices.

Boneless chicken breast marinated in fresh herbs baked and smothered in a stewed curry sauce served over a dhal puri roti shell.

Caribbean salt fish steamed and tossed in a red creole sauce served with boiled cornmeal and okra served with a medley of steamed okra, spinach and eggplant.

A combination of different beans mixed with vegetables fresh herbs and bread crumbs made into a patty pan seared on each side served with fresh lettuce, tomato, avocado, and onions on an unbleached burger bun served with baked seasoned potatoes.

Macaroni pasta mixed with vegetables and tossed with fresh herbs and baked with cheddar flavored vegan cheese.

Tofu seasoned with fresh herbs and breaded with a well seasoned breading cut into thick strips and flash fried served with lettuce, avocado, carrots, tomatoes, cucumbers, and red onions with ashanti's special dressing wrapped in a spinach burrito shell. Served by itself.

Seasoned tofu pan seared and tossed in our delicious coconut curry sauce.

An assortment of beans and vegetables and natural herbs put together and rolled into our famous peas balls. And flash fried.

Scrambled tofu pan sauteed with fresh vegetables and herbs. Shredded carrots tomatoes, cucumbers and romaine lettuce wrapped in a plain unbleached burrito shell.

Tofu seasoned with herbs pan seared on each side served on toasted honey whole wheat bread slices with tomatoes, lettuce, and sauteed onions with a side of baked seasoned potatoes.

Chick peas and lentils stewed in carrots and potatoes served over a dhal puri roti shell.

A medley of carrots, cucumbers, romaine lettuce, tomatoes, red onions avocados and sliced bean patty wrapped in a spinach burrito shell with ashanti's special dressing. Served by itself.

Our conch fritters are seasoned with cayenne pepper, sea salt, fresh herbs, and pepper. Mix with conch onion, bell pepper, celery, and garlic, battered and rounded to drop into the deep fryer until golden brown.

Party wings marinated in a spicy sauce with allspice and a variety of fresh herbs and spices.

Organic romaine, red and green oak leaf, red leaf, lolla rosa, tango), organic baby spinach, organic red and green chard, organic mizuna, organic arugula, organic mache, organic frisee, organic radicchio.

Ingredients for our croquettes include, salmon, chopped peppers, panko and made into a patty and pan fried on each side until golden brown.

Cooked macaroni mixed with cheddar cheese, coconut milk, seasonings baked to a thick cheesy perfection.

Our fresh medley of vegetables varies from day to day and consists of various vegetable combinations. Ie carrots, broccoli and cauliflower or carrots, peas, corn, and green beans, etc.

Spring mix of raw greens tossed with tomatoes, cucumber, onion tossed with a homemade sweet and sour marinate.

Fresh hot pan seared carmelized plantain wedges seasoned with a pinch of sea salt.

Diced cooked potatoes cooled and mixed with fresh herbal seasonings, a pinch of sea salt, bell peppers, onions and vegan dressing.

Cooked pasta tossed with fresh herbs red, gold, and green bell peppers mixed with a vegan dressing.

Rice seasoned and tossed with red kidney beans.

Potatoes tossed with olive oil, seasoned with fresh herbs.

Raw shredded carrots and cabbage seasoned and tossed with raisins and a vegan dressing.

Sweet potatoes seasoned with peppers, onions , raisins, brown sugar with spices baked to perfection.

Organic freshly ground, coconut milk, organic raw sugar, spices, and organic essence. Ashanti's caribbean kitchen makes all of her drinks with all natural ingredients.

Fresh organic tamarind fruit, spring mountain water, organic raw sugar, organic essence

Made with unbleached pastry flour, vegan allergy free semi-sweet chocolate morsels, gluten-free baking powder, organic raw sugar (turbinado) organic palm oil, organic madagascar vanilla. With or without walnuts. All desserts are available in vegan or non-vegan forms and are made from scratch on location with natural and wholesome ingredients, unbleached, non gmo, non alum.

Freshly ground organic peanut butter, unbleached pastry flour, earth balance, non alum baking powder, baking soda, organic raw turbinado sugar. Organic essence. All desserts are available in vegan or non-vegan forms and are made from scratch on location with natural and wholesome ingredients, unbleached, non gmo, non alum.

A slice of ashanti's famous vegan cheesecake made raw sugar, non gmo vegan cream cheese, organic unbleached pastry flour, madagascar vanilla essence topped with your choice of strawberry or mango sauce. All desserts are available in vegan or non-vegan forms and are made from scratch on location with natural and wholesome ingredients, unbleached, non gmo, non alum.

A slice of spiced cake loaded with carrots, pineapple, ground walnuts, raisins, rich vegan nnngmo cream cheese icing and the sides are covered with ground walnuts. All desserts are available in vegan or non-vegan forms and are made from scratch on location with natural and wholesome ingredients, unbleached, non gmo, non alum.

1/2 chicken is baked and marinated in a spicy sauce with allspice and a variety of fresh herbs and spices.

Halal oxtail stewed with onions, potatoes, carrots, celery and seasoned with fresh herbs.

Mixed pieces of chicken stewed in a curry sauce with carrots, potatoes, and onions and fresh herbs.

Hearty chunks of mutton (goat) stewed in a curry sauce with carrots, potatoes, and onions and fresh herbs.

Hearty chunks of mutton (goat) stewed with carrots, potatoes, and onions and fresh herbs.

Served whole or filleted. The customer has a choice to have his or her snapper steamed or fried and smothered with a creole sauce.

Our conch fritters are seasoned with cayenne pepper, sea salt, fresh herbs, and pepper. Mix with conch onion, bell pepper, celery, and garlic, battered and rounded to drop into the deep fryer until golden brown.

Party wings marinated in a spicy sauce with allspice and a variety of fresh herbs and spices.

Roma tomatoes, red onions, cucumbers red romaine, baby spinach, radicchio, green romaine, red oak leaf, mizuna, red leaf lollo rosso, arugula, red mustard, green mustard, red chard, frisee, and tatsoi.

Ingredients for our croquettes include, salmon, chopped peppers, panko and made into a patty and pan fried on each side until golden brown.

Served whole or filleted. The customer has a choice to have his or her snapper steamed or fried and smothered with a creole sauce.

Served whole or filleted. The customer has a choice to have his or her snapper steamed or fried and smothered with a creole sauce.

This slow-cooked halal beef brisket is seasoned to perfection and smothered in our calypso BBQ sauce and served with oven roasted potatoes.

Made from thinly sliced pieces of halal beefsteak pan seared with onion, red bell peppers yellow bell peppers, green bell peppers, and hot peppers, then topped with melted Provolone cheese served on a hoagie bun served with seasoned roasted potatoes.

Halal oxtail stewed with onions, potatoes, carrots, celery and seasoned with fresh herbs.

Hearty chunks of mutton (goat) stewed in a curry sauce with carrots, potatoes, and onions and fresh herbs.

Hearty chunks of mutton (goat) stewed with carrots, potatoes, and onions and fresh herbs.

Mixed pieces of chicken stewed in a curry sauce with carrots, potatoes, and onions and fresh herbs.

1/2 chicken is baked and marinated in a spicy sauce with allspice and a variety of fresh herbs and spices.

Boneless chicken breast marinated in fresh herbs baked and smothered in a stewed curry sauce served over a dhal puri roti shell.

Caribbean salt fish steamed and tossed in a red creole sauce served with boiled cornmeal and okra served with a medley of steamed okra, spinach, and eggplant.

1/2 baked chicken marinated with herbs and spices smothered in our calypso bbq sauce and served with our oven roasted potatoes.

A combination of different beans mixed with vegetables fresh herbs and breadcrumbs made into a patty pan seared on each side served with fresh lettuce, tomato, avocado, and onions on an unbleached burger bun served with baked seasoned potatoes.

Macaroni pasta mixed with vegetables and tossed with fresh herbs and baked with Cheddar flavored vegan cheese.

Seasoned tofu pan seared and smothered in our calypso BBQ sauce. Served with oven roasted potatoes.

Tofu seasoned with fresh herbs and breaded with a well seasoned breading cut into thick strips and flash fried served with lettuce, avocado, carrots, tomatoes, cucumbers, and red onions with Ashanti's special dressing wrapped in a spinach burrito shell. Served by itself.

Seasoned Tofu pan seared and tossed in our delicious coconut curry sauce.

An assortment of beans and vegetables and natural herbs put together and rolled into our famous peas balls and flash fried.

Scrambled tofu pan sauteed with fresh vegetables and herbs. Shredded carrots tomatoes, cucumbers and romaine lettuce wrapped in a plain unbleached burrito shell.

Tofu seasoned with herbs pan seared on each side served on toasted honey whole wheat bread slices with tomatoes, lettuce, and sauteed onions with a side of baked seasoned potatoes.

Chickpeas and lentils stewed in carrots and potatoes served over a dhal puri roti shell.

A medley of carrots, cucumbers, romaine lettuce, tomatoes, red onions avocados and sliced bean patty wrapped in a spinach burrito shell with Ashanti's special dressing. Served by itself.

Non-vegan. Cooked macaroni mixed with Cheddar cheese, coconut milk, seasonings baked to a thick cheesy perfection.

Our fresh medley of vegetables varies from day to day and consists of various vegetable combinations. ie carrots, broccoli and cauliflower or carrots, peas, corn, and green beans, etc.

Spring mix of raw greens tossed with tomatoes, cucumber, onion tossed with a homemade sweet and sour marinade.

Fresh hot pan seared carmelized plantain wedges seasoned with a pinch of sea salt.

Diced cooked potatoes cooled and mixed with fresh herbal seasonings, a pinch of sea salt, bell peppers, onions, and vegan dressing.

Cooked pasta tossed with fresh herbs red, gold, and green bell peppers mixed with a vegan dressing.

Rice seasoned and tossed with red kidney beans.

Potatoes tossed with olive oil, seasoned with fresh herbs.

Raw shredded carrots and cabbage seasoned and tossed with raisins and a vegan dressing.

Sweet potatoes seasoned with peppers, onions, raisins, brown sugar with spices baked to perfection.

Made with unbleached pastry flour, vegan allergy free semi-sweet chocolate morsels, gluten-free baking powder, organic raw sugar (turbinado) organic palm oil, organic Madagascar vanilla. With or without walnuts.

Freshly ground organic peanut butter, unbleached pastry flour, earth balance, non alum baking powder, baking soda, organic raw turbinado sugar. Organic essence.

One slice of Ashanti's famous vegan cheesecake made raw sugar, non-GMO vegan cream cheese, organic unbleached pastry flour, Madagascar vanilla essence topped with your choice of strawberry or mango sauce.

A slice of spiced cake loaded with carrots, pineapple, ground walnuts, raisins, rich vegan non-GMO cream cheese icing, and the sides are covered with ground walnuts.

Organic freshly ground, coconut milk, organic raw sugar, spices, and organic essence.

Fresh organic tamarind fruit, spring mountain water, organic raw sugar, organic essence.