Ashiana North India Cuisine
About Ashiana North India Cuisine
Searching for "Indian Near Me"? Ashiana North India Cuisine has some of the best Indian in henderson. Located at 10960 s eastern ave, Ashiana North India Cuisine is a convenient option that deliver...show more
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2 pieces. Lightly fried pastry shell that is pulled with potatoes and peas.
Crisp nuggets of onion, vegetables and spices delicately coated in chick peas, flour butter and deep fried.
Onion coated with gram flour deep fried to a crispy texture.
4 pieces. Potato cutlets stuffed with gram peas.
Crispy. Mild or spicy lentil wafers.
Cauliflower Soy Chili Ketchup
Chicken and spices delicately coated in chick peas, flour butter and deep fried.
Paneer and spices delicately coated in chick peas, flour butter and deep fried.
2 pieces. Lightly fried pastry shell that is pulled with chicken.
Chicken with yogurt & mustard
Cauliflower with Yogurt
Peppers, Onion, Sauces
Fresh basil in chicken soup spiced to taste.
Fresh tomatoes, spinach flavored with garlic ginger and blend of spices.
Delicious lentil soup with chicken herb and mild spices.
Daal soup. Ground lentil vegetarian soup.
Onion salad. Green chili, red onions, fresh, cucumbers, lemon and tomatoes.
Basmati rice cooked with shrimp and spices.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with boneless chicken and special spices.
Basmati rice cooked with fresh vegetables, herbs and spices.
Aromatic basmati rice prepared with roasted and fried cumin seeds.
Royal basmati rice seasoned with peas, nuts and raisins.
The fire and spice of India marinated chicken cooked in its own juices in the tandoor.
Boneless and skinless chicken pieces, richly flavored with spices and grilled to perfection.
Chicken marinated in yogurt and mint with a touch of spice.
White boneless roasted chicken prepared in cilantro and ginger with a hint of spice.
Pieces of fish marinated with Indian spices, grilled in clay oven.
Marinated cubes of homemade cheese grilled with onions, bell pepper and tomato.
Boneless marinated cubes of lamb cooked on skewers, served on onions.
Tender chunks of lamb marinated in yogurt and spices barbecued in tandoor oven.
Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.
Paneer cheese sauteed with onions bell peppers, ginger, garlic soy and chili sauce.
Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.
Homemade cheese cooked in mild onion tomato sauce, garnished with dry fruits.
Dal makhani is delicacy from Punjab filled with rich proteins and fiber lentils, soaked overnight for at least 8 house and gently simmered on low heat along.
Yellow lentil (masoor dal) prepared in traditional spices.
Green peas (matar) cooked along with potatoes (aloo) and spices.
Potatoes cooked with cumin and herbs.
Cauliflower and potatoes cooked with spices and herb.
Mushrooms cooked with green peas in traditional onion tomato sauce.
Mushrooms prepared with traditional spices in rich onion tomato sauce.
Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.
Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.
A north Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with a sour citrus.
Homemade cheese cooked with spinach and spices.
Potatoes cooked with spinach and spices.
Beans cooked with spinach and spices.
Homemade cheese cooked with green peas.
Homemade cheese cooked in creamy tomato and onion sauce.
Grated vegetables and dry fruit stuffed balls cooked in onion tomato suace.
Sir fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion and tomatoes.
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Cooked with potatoes, spices, and traditional vindaloo sauce.
Sauteed with vegetables in a coconut curry paste, gently sweetened with raisins.
Boneless pieces cooked in rich tomato, ginger and onion sauce.
Mildly curried chicken cooked in mango, green herbs and creamy sauce.
Dhansak is a flavorful dish. Cooked chicken with lentils.
Cooked with spinach and herbs.
Cooked in traditional turmeric onion and tomato sauce.
Cooked in mild cream sauce.
Spiciest. Stir fired in green chili, red chili and India spices.
Stirred onion, bell pepper, tomatoes, lightly spiced fresh herbs and other spices.
Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Made by tenderizing the chicken and infusing it with the Indian flavors.
Cooked with potatoes, spices and traditional vindaloo sauce.
Cooked with potatoes, spices and traditional vindaloo sauce.
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh.
Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.
Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.
Spiciest. Stir fired green chili, red chili and Indian spices.
Cooked with bell pepper, tomatoes, ginger and garlic in thick.
Cooked with tomatoes and special spices.
Cooked in a mild cream sauce.
Lamb cooked in cashew nut sauce and raisins.
Dhansak is a flavorful dish cooked lamb with lentils.
Mildly curried lamb cooked in mango, green herbs and creamy sauce.
Lamb meat cooked with fine blend Italian spices.
Cooked in chef's secret spices diced onions, ginger and garlic.
Goat meat cooked with fine blend of Indian spices.
Cooked with bell peppers, tomato, ginger and garlic in thick onion tomato sauce.
Cooked with bell peppers, tomato, ginger and garlic in thick onion tomato sauce.
Served with potatoes and hot spices.
Served with potatoes and hot spices.
Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.
Boneless pieces cooked in rich tomato, ginger and onion sauce.
Boneless pieces cooked in rich tomato, ginger and onion sauce.
Cooked with spinach and herbs.
Cooked in traditional turmeric, onion and tomato sauce.
Cooked in mild cream sauce.
Cooked in mild cream sauce.
Spiciest. Stir fired green chili, red chili and Indian spices.
Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.
Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.
Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger.
Whole wheat bread.
2 pieces. Fried flour flat breads. Tastes with chana masala.
2 pieces. Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.
Freshly baked bread stuffed with garlic, green chili, spices and herbs.
Crispy and multi layered Indian flat bread.
Green peas (matar) cooked along with potatoes (aloo) and spices.
Baked flatbread slightly salad with roasted carom seeds.
Fresh baked bread stuffed paneer and spices.
Potato filled flat bread baked in the tandoor. A Punjab favorite.
Freshly baked bread.
Freshly baked bread seasoned with garlic.
Naan bread stuffed with baked almond, fry fruits, raisins shredded coconut and sesame seeds.
Fresh baked flat bread stuffed with minced lamb meat.
Secret recipe.
Cultured yogurt with chopped tomatoes, cucumbers and spices.
Spicy hot pickles with fresh onions and green chili.
Refreshing yogurt drink sweet and salty.
Sweet yogurt drink blended with mangoes.
Sweet summer drink of the East made with yogurt and fresh.
Exotic, spicy and flavorful.
Grated carrot pudding prepared with milk and seasoned with nut and raisins.
2 pieces. Homemade cheese patties served in creamy white elaichi syrup.
Mild cheese ball, fried and served with honey syrup.
Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.
Indian ice cream prepared in house with milk and dry fruits.
Indian ice cream prepared in house with milk and mango.
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Most popular. Boneless pieces cooked in rich tomato, ginger and onion sauce.
Most popular. Fresh baked flat bread stuffed with minced lamb meat. Prepared fresh in tandoor Indian clay oven.
Fresh basil in chicken soup spiced to taste.
Lentil soup with chicken, herbs and mild spices.
Onion. Green chili, red onion, fresh cucumber lemon, and tomatoes.
Fresh tomatoes, spinach, flavored with garlic ginger and blend of spices.
Daal. Ground lentil vegetarian soup.
Basmati rice cooked with shrimp and spices.
Basmati rice cooked with boneless chicken and special spices.
Aromatic basmati rice prepared with roasted and fried cumin seeds.
Most popular.
Basmati rice cooked with lamb and spices.
Basmati rice cooked with fresh vegetables, herbs, and spices.
Royal basmati rice seasoned with peas, nuts, and raisins.
Marinated chicken cooked in its own juice in the tandoor. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Chicken marinated in yogurt and mint with a touch of spice. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Pieces of fish marinated with Indian spices, grilled in clay oven. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Boneless marinated cubes of lamb cooked on skewers served on onions. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Boneless and skinless chicken pieces, richly flavored with spices and grilled to perfection. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
White boneless roasted chicken prepared in cilantro and ginger with a hint of spice. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Marinated cubes of homemade cheese grilled with onions, bell pepper, and tomato. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Tender chunks of lamb marinated in yogurt and spices barbecued in a tandoor oven. Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven.
Whole wheat bread. Prepared fresh in tandoor Indian clay oven.
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce. Prepared fresh in tandoor Indian clay oven.
Crispy and multi-layered Indian flatbread. Prepared fresh in tandoor Indian clay oven.
Baked flatbread slightly salad with roasted carom seeds. Prepared fresh in tandoor Indian clay oven.
Potato filled flatbread baked in the tandoor. Prepared fresh in tandoor Indian clay oven.
Most popular. Freshly baked bread seasoned with garlic prepared fresh in tandoor Indian clay oven.
Most popular. Fresh baked flat bread stuffed with minced lamb meat. Prepared fresh in tandoor Indian clay oven.
Fried flour flatbreads. Prepared fresh in tandoor Indian clay oven.
Spicy. Freshly baked bread stuffed with garlic, green chili, spices, and herbs. Prepared fresh in tandoor Indian clay oven.
Green peas (matar) cooked along with potatoes (aloo) and spices. Prepared fresh in tandoor Indian clay oven.
Freshly baked bread stuffed paneer and spices. Prepared fresh in tandoor Indian clay oven.
Freshly baked bread prepared fresh in tandoor Indian clay oven.
Naan bread stuffed with baked almond, dry fruits, raisins shredded coconut and sesame seeds. Prepared fresh in tandoor Indian clay oven.
Prepared fresh in tandoor Indian clay oven.
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Spicy. Cooked with potatoes, spices, and traditional vindaloo sauce.
Spicy. Sautéed with vegetables in a coconut curry paste, gently sweetened with raisins.
Most popular. Boneless pieces cooked in rich tomato, ginger and onion sauce.
Most popular. Mildly curried chicken cooked in mango, green herbs, and creamy sauce.
Cooked chicken with lentils.
Most popular. Cooked with spinach and herbs.
Cooked in traditional turmeric onion and tomato sauce.
Cooked in mild cream sauce.
Spiciest. Stir fired in green chili and india spices.
Stir red onion, bell pepper, tomatoes, lightly spiced fresh herbs, and other spices.
Spicy. Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Most popular. Made by tenderizing the chicken and infusing it with the Indian flavors.
Spicy. Cooked with potatoes, spices and traditional vindaloo sauce.
Spicy. Cooked with potatoes, spices and traditional vindaloo sauce.
Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh.
Spicy. Sautéed with vegetables in a coconut curry paste and gently sweetened with raisins.
Spicy. Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.
Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.
Spicy. Stir-fried green chili, red chili, and Indian spices.
Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Spicy. Paneer cheese sautéed with onions bell peppers, ginger, garlic soy and chili sauce.
Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.
Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.
Homemade cheese cooked in mild onion tomato sauce garnished with dry fruits.
A delicacy from Punjab filled with rich proteins and fiber lentils, soaked overnight for at least eight house and gently simmered on low heat along.
Yellow lentil (masoor dal) prepared in traditional spices.
Green peas (matar) cooked along with potatoes (aloo) and spices.
Potatoes cooked with cumin and herbs.
Cauliflower and potatoes cooked with spices and herb.
Mushrooms cooked with green peas in traditional onion tomato sauce.
Mushrooms prepared with traditional spices in rich onion tomato sauce.
Sautéed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.
Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.
A north Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with sour citrus.
Homemade cheese cooked with spinach and spices.
Potatoes cooked with spinach and spices.
Beans cooked with spinach and spices.
Homemade cheese cooked with green peas.
Homemade cheese cooked in creamy tomato and onion sauce.
Grated vegetables and dry fruit stuffed balls cooked in onion tomato sauce.
Sir fried okra flavored with a mixture of spices that hail from northern India, prepared with onion and tomatoes.
Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.
Cultured yogurt with chopped tomatoes, cucumbers, and spices.
Spicy hot pickles with fresh onions and green chili.
Crispy mild or spicy lentil wafers.
Online Ordering Options
(See pickup options)Last updated July 31, 2023