Angus beef, pork, shrimp, pork pate, fresh herbs, curry aioli, pickled vegetables, and nuoc mam sauce. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Angus beef, onions, shishito pepper, mayo, lettuce, roasted garlic, cheese, fried egg, and apple vinaigrette. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Ground chicken and turkey tsukune burger with herb pesto, lettuce, tomato, and brown ale battered onion rings.

Garlic aioli and fried egg. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Three pieces. Duroc pork belly, savoy cabbage slaw, boiled egg, and hoisin BBQ sauce.

Fresh herbs, fried garlic, tomato, grilled lemon, Thai basil sauce, and tartar sauce.

Parmesan and mozzarella cheese served with tortilla chips and grilled Chinese sausage.

Garlic aioli and fried egg. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Three pieces. Duroc pork belly, savoy cabbage slaw, boiled egg, and hoisin BBQ sauce.

Six wings and each with pickled watermelon radish.

Asian pear, bacon, and sweet soy glaze.

With whole grain honey mustard.

Assorted fresh vegetables cured in house.

Lettuce, tomato, and onion. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Lettuce, tomato, and onion. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Wagyu beef and grilled unagi with pan seared foie gras, poached Asian pear, miso butter, and yamamomo peach. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Wagyu beef, chili mayo, fried egg, furikake, caramelized bacon, and crispy onion rings. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Wagyu beef, sautéed mushrooms, spinach, caramelized bacon, point reyes blue cheese, and roasted garlic. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Angus beef, sweet onion marmalade, Japanese coleslaw, miso goma dressing, fried egg, BBQ katsu, and yuzu citrus aioli. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Angus beef, sauteed shiitake, enoki and eryngii mushrooms, caramelized bacon, sweet onion marmalade, gruyere cheese, and garlic chili aioli. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Angus beef, pork, shrimp, pork pate, fresh herbs, curry aioli, pickled vegetables, and nuoc mam sauce. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Angus beef, onions, shishito pepper, mayo, lettuce, roasted garlic, cheese, fried egg, and apple vinaigrette. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Angus beef, kalbi marinade, green onions, house made kim chee, and ko chu jang mayo. "Warning: Consuming raw undercooked meats, eggs or shellfish may increase your risk of food borne illness."

Furikake pan seared Alaskan cod, tartar sauce, lettuce, tomato, onion, and bubu arare.

Ground chicken and turkey tsukune burger with herb pesto, lettuce, tomato, and brown ale battered onion rings.

Bulgur wheat, red bean, tofu, greens, Japanese eggplant, tomato, red onion, and chili lime vinaigrette.

Parmesan reggiano, & black truffle porcini cream.

Sea salt and yuzu citrus aioli.

Maui Kula onion sea salt, garlic chili aioli jalapenos, cilantro, and ginger scallion.

Sea salt and pineapple ketchup.

Avocado, tomato, kalamata olives, parmesan, toasted focaccia, and Spanish anchovy Bachi Caesar dressing.

Crisp baby iceberg lettuce with bacon, tomato, red onion, bleu cheese crumbles, egg, and house buttermilk ranch.