Banana Leaf Cafe

Malaysian all time favorite, crispy style pancake with curry dipping sauce.

4 pieces. Chicken skewer, grilled to perfection. Served with peanut sauce.

4 pieces. Beef skewer, grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprout. Served with peanut sauce.

Pastries filled with hearty ingredients like curried potatoes and minced meats.

Malaysian style.

Crispy mixed vegetable filled wrap.

Malaysian favorite pan fried baby oyster with eggs.

Salt and pepper.

BBQ spareribs Malaysian style.

Fish broth served with pickled cabbage and mix vegetables.

Served with shrimp, oyster, calamari and mix vegetables.

Spaghetti, olive oil, tomatoes, basil.

Spaghetti, olive oil, tomatoes, basil.

Mixed fruit salad of pineapple, jicama, cucumber, mango and tomatoes, peanut tamarind dressing.

Organic spring mix with chef’s special ginger dressing.

Flat rice noodle in chicken broth with shredded chicken and shrimp.

Chef’s special shrimp broth with shrimp, pork and bean sprouts.

Spicy and sour rice noodle served in lemon grass broth with fish flakes.

Noodle served in light coconut curry chicken.

Spicy and sour rice noodle served in lemon grass broth with fish flakes.

Pear rice noodle with chicken, shrimp and egg.

Egg noodle served with wonton in a homemade sauce.

Egg noodle served with wonton in a chicken broth.

Egg noodle served in curry broth with beef stew and bean sprout.

Chef’s secret duck recipes dish served over egg noodle.

Stir fried flat rice noodle with shrimp, calamari, bean sprouts and egg.

Indian stir fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts and peanut.

Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken and vegetables.

Served with scramble egg. Pan fried flat noodle with white sauce topped with seafood and vegetables.

Singapore style stir fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, BBQ pork and calamari.

Stir fried rice vermicelli with tofu, egg, shrimp and bean sprouts in spicy Thai chili sauce, topped with grounded peanut.

Stir fried pearl noodle with shrimp, squid, chicken, pork and bean sprouts.

Chicken rice with steamed chicken subtly flavored with chef’s special soy sauce.

Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken and hardboiled egg.

Rice top with rich aromatic curry sauce.

Rice top with rich aromatic curry sauce.

Fried rice with chicken, shrimp, egg, onion, pea and carrot.

Fried rice with shrimp, imitation crab meat, calamari, egg, pea and carrot.

Rice top with chef’s secret duck recipes dish.

Fried rice served with shrimp, calamari, BBQ pork and vegetables.

Choice of chicken, beef or shrimp.

Steamed chicken serve with yellow chicken broth cooked rice.

Steamed chicken serve with yellow chicken broth cooked rice.

Chicken served with shredded mango cooked in spicy sweet, sour sauce and onion.

Boneless. Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry.

Chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce.

Cashew chicken served in taro basket.

Fried chicken chunk laced with marmite honey sauce

Beef with basil cooked in brown special sauce.

Chicken with basil cooked in brown special sauce.

Stir-fry tender and juicy beef in brown sauce.

Stir-fry tender and juicy chicken in brown sauce.

Exotic spiced beef prepared in a slow cook process.

Exotic spiced chicken prepared in a slow cook process.

Chicken thigh, carrot and peas, red onions with special black pepper sauce.

Chicken thigh, carrot and peas, red onions with special black pepper sauce.

Sweet and sour lightly spice beef and dice veggie.

Flaming spare ribs wrapped in foil topped with chef's special sauce.

Meat and pork rib dish cooked in a broth flavored with various Chinese herbs.

Steamed or grilled in selected sauce.

Shrimp with miso paste, tomatoes, okra lightly spice.

Prawn served with shredded mango cooked in spicy sweet, sour sauce and onion.

Herbal as spices with dates and goberry in clay pot wine recipe.

Jumbo shrimp topped with dried coconut flakes and chill.

Stir-fried jumbo shrimp with onions topped with spicy sauce.

Stir-fried jumbo squid with onions topped with spicy sauce.

Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper.

Sauteed calamari with spicy Malaysian shrimp paste with onion and pepper.

Sauteed squid with spicy Malaysian shrimp paste with onion and pepper.

Stir fried crab marinated with spices, cooked with shredded lemon grass, dried shrimp and egg.

Banana leaf wraps grilled seafood.

Banana leaf wraps grilled seafood.

Whole golden pompano in selected chef’s special sauce.

Ong choy. Sauteed with spicy shrimp paste sauce and dry shrimp.

Sauteed with spicy shrimp paste sauce and dry shrimp.

Sauteed with spicy shrimp paste sauce and dry shrimp.

Okra. Sauteed with spicy shrimp paste sauce and dry shrimp.

Eggplant, string bean, okra in dry shrimp paste.

Okra. Stir fry bean sprouts to perfection. Crunchy and aromatic.

Stir fried house made tofu, sliced chicken, mushrooms and snow pea in brown sauce.

Stir fried tofu with diced pork, shrimp mix peas.

Served in garlic or oyster sauce.

Dynamite shaved ice mixed with red bean, sweet corn, fruit, jelly in syrup and cream.

Sweet potatoes, yam, taro with coconut milk.