Beauty & Essex - LV

Creamy garlic, crispy chicken skin.

Sunny side up quail egg, parmesan crostini.

Pickled beets, balsamic glaze.

Hearts of palm, preserved lemon, cucumber greens, garlic aioli.

Rioja braised shallot marmalade.

Each. 31-day dry aged chuck, gochujang aioli, shishito-daikon slaw, bao bun.

Apple cider vinaigrette, pancetta, candied pecans, shaved Goat cheese.

Leafy greens, hand torn herbs, crunchy seeds, lemon toasted cumin vinaigrette, tofu tzatziki.

Poblano, manchego, jalapeño-lime crema.

Cucumber kimchi, pickled shitake mushrooms, gochujang glaze, sesame seeds.

Pork broth, furikake, cilantro, pickled mushrooms, chili oil.

White bean salsa verde, chorizo infused saffron aioli.

Green papaya slaw.

Pickled shallots, mint, yogurt.

Asian mushrooms, ponzu, radish, furikake.

Garlic, soy, chile.

Miso honey mustard and sambal ketchup.

Dijon béchamel, black forest ham, brioche crumbles.

Sheep's milk ricotta, wild mushroom, truffle.

Zucchini, lemon, parsley pesto, Parmigiano, sunny-side up egg.

Roasted poblano creme, jalapeño, cotija, cilantro.

Spicy Italian sausage, broccolini, cherry tomato.

White hominy, avocado, heirloom tomato, jalapeño crème.

Sherry vinegar, pearl couscous, red chard, and celery root purée.

White bean purée, tomatillo pico de gallo, charred jalapeño butter.

Grilled pineapple salsa, sweet chili glaze, charred lime.

Port wine glaze, polenta.