Bella Vita

Sauteed shrimp on white wine, lemon and butter. Served with rapini.

Selection of Italian cured meats, cheeses and olives with marinated vegetables and parmesan crostinis.

Selection of Italian cured meats, cheeses, and olives served with a side of marinated vegetables.

Sliced tomatoes, Mozzarella cheese, fresh basil, with balsamic glaze.

Steak tomatoes, baby arugula and citrus dressing.

Crispy calamari, shrimp, rapini, with spicy marinara sauce.

Crispy calamari served with fresh lemon and spicy marinara.

Hearts of palm, avocado, fresh basil, cucumber, grape tomatoes, extra-virgin olive oil and red wine vinaigrette.

Cucumbers, cherry tomatoes, shaved parmesan and house vinaigrette.

Romaine lettuce, croutons and parmigiano.

Tomatoes, basil, garlic with olive oil on a toasted ciabatta bread.

Sauteed clams, mussels, fish and jumbo shrimp with touch in tomato broth.

Soup of the day.

Tempura Jumbo Shrimp, Calamar, Rapini with spicy marinara sauce, avocado caprese, cured meats, burrata cheese, mix olives & veggies (serves4-5 people)

Braised veal shank with parmesan risotto.

Veal scaloppine sauteed in mushrooms, marsala wine, demi-glazed sauce, potatoes and veggies.

Breaded veal, covered with marinara sauce and cheese. Served with spaghetti al pomodoro.

Veal scaloppine pan seared with capers, lemon, white wine and butter served with potatoes and veggies.

Grilled mediterranean seabass with white wine, lemon and butter sauce.

Grilled salmon topped with bay shrimp, lemon, wine and butter sauce served with potatoes and veggies.

Filet mignon with green peppercorn sauce, vegetables and potatoes.

Tagliata style ny steak served with mashed potatoes and sauteed spinach and demi-glazed reduction.

Chicken breast, sauteed in mushrooms, masala wine, demi-glazed sauce. Served with potatoes and fresh vegetables.

Pan seared with capers, lemons, white wine and butter served with sauteed veggies and potatoes.

Breaded chicken breast topped with marinara sauce and cheese served with pasta al pomodoro.

Pan seared with white wine , fresh tomatoes, olives, garlic, capers and basil served with homemade fettuccine pasta

Pan seared with lemon, capers, artichokes hearts and butter served with fresh veggies and mash potatoes

Short Ribs braised on red wine and root vegetables served with linguine pasta

Sauteed lobster, shrimp, bay scallops, mussels, clams with garlic, white wine and tomato sauce over a bed of linguine pasta.

Linguine pasta with fresh clams, sauteed on white or red sauce.

Homemade meat lasagna.

Homemade gnocchi with meat ragu.

Homemade noodles with meat ragu sauce.

Fettuccine pasta with creamy cheese sauce.

Penne pasta with creamy vodka pink sauce.

Linguine pasta with fresh veggies, parmesan cheese, olive oil and pomodoro sauce.

Homemade creamy basil pesto sauce with parmesan

Served with lobster cream sauce.

Homemade spinach pasta stuffed with mascarpone cheese, mushrooms and broccoli rabe served with sauteed mushrooms and cream sauce.

Stuffed with butternut squash, ricotta and parmesan cheese lightly sauteed in brown butter sage sauce.

Mozzarella, spicy salami, prosciutto, truffle oil and arugula.

Tomatoes, mozzarella, spicy salami, onions and peppers.

Tomato, arugula, cherry tomatoes, parmigiano and burrata.

Tomatoes, fresh mozzarella, garlic and basil.

Fresh vegetables with garlic.

Sauteed rapini with olive oil, garlic and chili flakes.

Roasted brussel sprouts and pancetta.

French fries.

Served with marinara sauce and parmesan cheese.

Jumbo asparagus, garlic & olive oil

Homemade garlic bread topped with melted parmesan cheese.

Sauteed shrimp on white wine, lemon and butter. Served with rapini.

Steak tomatoes, baby arugula and citrus dressing.

Hearts of palm, avocado, fresh basil, cucumber, grape tomatoes, extra-virgin olive oil and red wine vinaigrette.

Romaine lettuce, croutons and parmigiano.

Crispy calamari served with fresh lemon and spicy marinara.

Romaine lettuce, croutons and parmigiano.

Cucumbers, cherry tomatoes, shaved parmesan and house vinaigrette.

Tomatoes, basil, garlic with olive oil on toasted ciabatta bread.

Soup of the day

Homemade garlic bread topped with melted parmesan cheese.

Fresh Mozzarella, avocado, tomatoes and mixed greens.

Thinly sliced raw meat with arugula, fennel, mushrooms shaved parmesan.

Breaded chicken breast with marinara sauce and cheese. Served with pasta al pomodoro.

Chicken breast. Seared with lemon, capers, white wine, butter, green beans, and baby carrots.

Chicken breast sauteed in mushrooms, Marsala wine and demiglazd sauce over fresh veggies.

Breaded veal, covered with marinara sauce and cheese served with spaghetti al promodoro.

Pan served with lemon, capers artichokes hearts and butter served with fresh veggies.

Topped with jumbo shrimp, lemon, wine, and butter sauce served with fresh veggies.

Grilled Sea Bass with lemon butter sauce and linguine pasta.

Linguine pasta with fresh clams on white or red sauce.

Homemade noodles with meat ragu sauce.

Linguine pasta with fresh veggies, parmesan cheese and olive oil.

Creama and parmesan sauce.

Tomato and basil.

Served with creamy vodka, pink sauce and jumbo shrimp.

Served with creamy vodka, pink sauce .

Homemade with creamy basil pesto sauce with parmesan cheese.

Stuffed with butternut squash, ricotta and parmesan cheese lightly sauteed in butter & sage.

Stuffed with ricotta and Parmesan cheese served with fresh tomatoes and basil sauce topped with fresh mozzarella.

homemade Gnocchi with meat ragu.

homemade spinach pasta stuffed with rapini and cheese served with sauteed mushrooms and cream sauce.

Tomato, mozzarella, spicy salami, peppers and onions.

Tomatoes, fresh mozzarella and basil.

Sautéed shrimp on white wine, lemon, and butter. Served with rapini.

Selection of Italian cured meats, cheeses, and olives with marinated vegetables and parmesan crostinis.

Selection of Italian cured meats, cheeses, and olives served with a side of marinated vegetables.

Steak tomatoes, baby arugula, and citrus dressing.

Crispy calamari, shrimp, rapini, with spicy marinara sauce.

Crispy calamari served with fresh lemon and spicy marinara.

Hearts of palm, avocado, fresh basil, cucumber, grape tomatoes, extra-virgin olive oil, and red wine vinaigrette.

Cucumbers, cherry tomatoes, shaved parmesan, and house vinaigrette.

Romaine lettuce, croutons, and parmigiano.

Tomatoes, basil, garlic with olive oil on a toasted ciabatta bread.

Soup of the day.

Braised veal shank with parmesan risotto.

Veal scaloppine sautéed in mushrooms, marsala wine, demi-glazed sauce, potatoes and veggies.

Breaded veal, covered with marinara sauce and cheese. Served with spaghetti al pomodoro.

Veal scaloppine pan seared with capers, lemon, white wine and butter served with potatoes and veggies.

Grilled Mediterranean seabass with white wine, lemon and butter sauce.

Grilled salmon topped with bay shrimp, lemon, wine and butter sauce served with potatoes and veggies.

Filet mignon with green peppercorn sauce, vegetables and potatoes.

Tagliata style NY Steak served with mashed potatoes and sautéed spinach and demi-glazed reduction.

Half chicken with rosemary, garlic and demi-glazed sauce. Served with roasted butternut squash and rapini.

Chicken breast, sautéed in mushrooms, masala wine, demi-glazed sauce. Served with potatoes and fresh vegetables.

Pan seared with capers, lemons, white wine and butter served with sautéed veggies and potatoes.

Breaded chicken breast topped with marinara sauce and cheese served with pasta al pomodoro.

Sautéed lobster, shrimp, bay scallops, mussels, clams with garlic, white wine and tomato sauce over a bed of linguine pasta.

Linguine pasta with fresh clams, sautéed on white or red sauce.

Homemade meat lasagna.

Homemade gnocchi with meat ragu.

Homemade noodles with meat ragu sauce.

Fettuccine pasta with creamy cheese sauce.

Penne pasta with creamy vodka pink sauce.

Linguine pasta with fresh veggies, parmesan cheese, olive oil and pomodoro sauce.

Served with lobster cream sauce.

Stuffed with ricotta cheese, served in creamy pesto sauce.

Homemade spinach pasta stuffed with Mascarpone cheese, mushrooms and broccoli rabe served with sautéed mushrooms and cream sauce.

Stuffed with butternut squash, ricotta and parmesan cheese lightly sautéed in brown butter sage sauce.

Mozzarella, spicy salami, prosciutto, truffle oil, and arugula.

Tomatoes, mozzarella, spicy salami, onions, and peppers.

Tomato, arugula, cherry tomatoes, parmigiano, and burrata.

Goat cheese, mushrooms, prosciutto crudo, and arugula.

Tomatoes, fresh mozzarella, garlic, and basil.

Fresh vegetables with garlic.

Sautéed rapini with olive oil, garlic, and chili flakes.

Roasted brussel sprouts and pancetta.

Creamy mashed potatoes.

French fries.

Served with marinara sauce and parmesan cheese.

Steamed and sautéed in butter haricots verts.

Homemade garlic bread topped with melted parmesan cheese.