Big Dog's Brewing

White Cheddar cheese curds, breaded, and fried golden. Served with homemade dill horseradish sauce and ranch dressing for dipping.

Served with carrots and celery.

Served with carrots and celery.

Pork-filled wonton wrappers steamed and grilled to perfection. Served with a spicy cilantro-Thai sauce.

Our chipotle seasoned beef, sauteed with red peppers, poblano chilies, and chihuahua jalapeno cheese sauce. Topped with pico de gallo. Guacamole, sour cream, green onions, and fresh cilantro. Served with house made tortilla chips.

Served with homemade sweet beer mustard.

Three Las Vegas craft lager hand battered walleye filets served on corn tortillas with red cabbage, pico de gallo, fresh cilantro, and smoked chipotle crema. Served with lime wedges and tortilla chips.

Traditional wings cooked in hot sauce, cajun spices, and then oven-baked to sear in flavors. Served with carrots and celery. For an extra unique option and try them twice baked honey hot.

Chips with cheese, tomatoes, jalapenos, olives, sour cream, scallions, salsa, and guacamole.

A hearty soup made with Wisconsin Cheddar cheese, pale ale, sweet peppers and onions, garlic, and roasted poblano chiles. Makes the base for this already locals favorite. Topped with a bit more Wisconsin Cheddar cheese and freshly sliced green onions.

Shredded iceberg lettuce with cajun spiced chicken, roasted sweet corn, diced tomatoes, Wisconsin Jack, Cheddar cheese, cilantro, and tortilla strips tossed with chipotle-lime ranch dressing.

Honey mustard marinated grilled chicken served atop romaine lettuce with grape tomatoes, roasted corn, red onion, avocado, and applewood smoked bacon. Served with honey-mustard dressing.

Black beans, cous cous, quinoa mixed with diced red and green onions, red bell peppers, roasted corn, fresh cilantro, and avocado. Tossed with smokey cilantro-lime vinaigrette. Topped with cotija cheese and garnished with crispy warm tortilla chips.

A crunchy salad full of sweet and spicy goodness. Mango, peanuts, avocado, cilantro, Asian noodles, grape tomatoes, top sirloin steak, mixed together with our kale crunch mix of kale, carrots, radicchio, Brussels sprouts, and red cabbage. Tossed with a sweet and spicy Thai ginger dressing.

Fresh greens, diced chicken, applewood smoked bacon, tomatoes, Cheddar cheese, beets, avocado, bleu cheese, cucumbers, and hard boiled egg. Served with your choice of dressing.

Broccoli, spinach tossed with red cabbage, water chestnuts, green onions, celery, sunflower seeds, applewood smoked bacon, and craisins. Tossed with our sweet and tangy apple cider vinaigrette.

Topped with grilled pastrami, Swiss cheese, and Thousand Island dressing. Served with homemade sweet beer mustard.

Topped with a butterflied klement's smoked brat, applewood smoked bacon, lettuce, tomato, Cheddar and Swiss cheese, pickle slices, and fried sweet onions. Served on a pretzel bun.

Chihuahua Jalapeno cheese, applewood smoked bacon, and sweet and smokey chipotle BBQ sauce.

Topped with caramelized balsamic onions and melted Swiss cheese. Served on grilled rye bread.

Broiled portobello mushroom, stuffed with grape tomatoes, fresh mozzarella cheese, and fresh basil. Drizzled with balsamic glaze. Served in a wheat bun with pesto-mayo.

Hearth-baked amoroso hoagie stuffed with grilled onions, bell peppers, and melted cheese. Sliced sirloin steak or grilled chicken breast.

Tender and 6 oz. Ribeye steak, blackened with cajun spices and topped with fried sweet onions. Served in a hoagie roll.

Seared and blackened Ahi tuna steak in a traditional burger bun. Served with Siracha mayo, avocados, and topped with Asian slaw.

Thinly sliced grilled pastrami, fresh cole slaw, Swiss cheese, and 1000 Island dressing. Served on a grilled swirled rye.

Cheese curds, shiitake, cremini mushroom gravy, Parmesan cheese, and fresh parsley.

Wisconsin Jack, Cheddar cheese, diced onions, neon relish, dill pickles, tomatoes, sport peppers, mustard, celery salt, and poppy seeds.

Sliced jalapenos, tomatoes, chihuahua jalapeno cheese sauce, sour cream, and green onion.

Served in a tasty brat bun.

Tender and 6 oz. Ribeye steak and topped with a butterflied klement's smoked bratwurst and fresh mozzarella cheese. Served in a grilled hoagie roll.

Shredded pot roast, melted Muenster cheese, dill horseradish sauce, and balsamic caramelized onions on grilled ciabatta bread. Served with au jus.

A Johnsonville beer brat and a klement's smoked brat topped with grilled onions, sauerkraut, and Swiss cheese on grilled rye with beer mustard.

Blend of Wisconsin smoked sharp Cheddar, Gruyere, and Asiago cheese baked with cavatappi pasta. Choose one of our three great versions. Finished with a garlicky Parmesan crust. Served with garlic bread.

With Cheddar, Muenster, chihuahua jalapeno cheese, applewood smoked bacon, and oven roasted tomatoes on grilled Texas toast.

With applewood smoked bacon, poblano peppers, avocado, and Muenster cheese on grilled Texas toast.

With fresh jalapenos, grilled onions, chihuahua jalapeno cheese on Parmesan, and green onion crusted sourdough.

With grilled pepperoni and Italian sausage. Served on Parmesan-crusted sourdough with mozzarella, fontina cheese, marinara sauce, and fresh basil.

10-12 oz. Filet of this freshwater delicacy. Offered in three tasty ways. Traditional cornmeal breaded pan fried, broiled with citrus glaze or our house specialty pecan crusted. includes your choice of two sides.

Seared ahi tuna steak, layered over rice, and drizzled with a tasty soy-ginger-jalapeño-lime sauce. Topped with Asian slaw. Served with fresh vegetables.

Chuck roast and slowly cooked beyond fork tenderness. Served with delicious roasted vegetables, garlic mashers, and fresh au jus.

Tender top sirloin seasoned to perfection, slow cooked with crimini mushrooms, fresh pearl onions, burgundy wine, and in a rich garlic-sour cream sauce. Served over egg noodles. Suggested brew red hydrant ale.

Traditional Las Vegas craft lager hand-battered Icelandic cod fried golden brown. Served with tartar sauce, lemon wedge, fresh slaw, and fries.

12 ounces of tender and dry rubbed USDA choice ribeye steak. Topped with fried sweet onions. Includes your choice of two sides.

8 oz. Hand cut USDA choice top sirloin steak, seasoned with salt and pepper, and char-broiled to perfection. Topped with roasted garlic and bleu cheese crumbles. Includes your choice of two sides.

1/2 rack of our delicious and tender baby back ribs, slow roasted, and glazed with our tangy BBQ sauce. Served with fries and traditional cole slaw.

Sauteed Korean style marinated chicken breast, sweet bell peppers, and red onions. Served with Asian slaw, flour tortillas, gochujang sauce, and rice.

A warm, gooey, homemade chocolate brownie, topped with häagen dazs vanilla ice cream, whipped cream, and chopped peanuts. Drizzled with hot fudge.

Handcrafted root beer soda made with 100% pure cane sugar. Hints of vanilla, honey, brown sugar, and licorice pair perfectly with a scoop of haagen-dazs vanilla ice cream. Served in a frosty mug.

Egg bread, dark bittersweet chocolate, Big Dog's Black Lab Stout, and an intense dulce de leche caramel sauce are combined to make this the ultimate comfort dessert. Topped with whipped cream.

The original and the cheesiest.

Served with fries.

Perfectly sized for the little ones.

Served with fries.

Served with fruit.

A tasty treat.

White cheddar cheese curds, breaded and fried golden. Served with homemade dill horseradish sauce and ranch dressing for dipping.

Traditional wings tossed in your choice of sauce: honey-hot, sticky-garlic, BBQ, szechuan or traditional buffalo-style. Served with carrots and celery.

Breaded chicken tenderloins tossed in your choice of sauce: honey-hot, sticky-garlic, bbq, szechuan, or traditional buffalo-style. Served with carrots and celery.

Pork-filled wonton wrappers steamed and grilled to perfection. Served with a spicy cilantro-Thai sauce.

Our chipotle seasoned beef, sauteed with red peppers, poblano chilies and chihuahua jalapeno cheese sauce. Topped with pico de gallo. Guacamole, sour cream, green onions and fresh cilantro. Served with house made tortilla chips.

Straight out of munich! Soft, chewy and salted. Served with homemade sweet beer mustard!

Three las vegas craft lager hand battered walleye filets served on corn tortillas with red cabbage, pico de gallo, fresh cilantro and smoked chipotle crema. Served with lime wedges and tortilla chips.

Traditional wings cooked in hot sauce and Cajun spices, then oven-baked to sear in flavors. Served with carrots and celery. For an extra unique option, try them "twice baked honey hot! ".

Chips with cheese, tomatoes, jalapeños, olives, sour cream, scallions, salsa & guacamole.

A hearty soup made with Wisconsin cheddar cheese, holy cow! Pale ale, sweet peppers and onions, garlic and roasted poblano chiles, makes the base for this already locals favorite! Topped with a bit more Wisconsin cheddar cheese and freshly sliced green onions.

Shredded iceberg lettuce with cajun spiced chicken, roasted sweet corn, diced tomatoes, wisconsin jack & cheddar cheese, cilantro and tortilla strips tossed with chipotle-lime ranch dressing.

Honey mustard marinated grilled chicken served atop romaine lettuce with grape tomatoes, roasted corn, red onion, avocado and applewood smoked bacon. Served with honey-mustard dressing.

Black beans, cous cous and quinoa mixed with diced red and green onions, red bell peppers, roasted corn, fresh cilantro and avocado. Tossed with smokey cilantro-lime vinaigrette. Topped with cotija cheese and garnished with crispy warm tortilla chips.

A crunchy salad full of sweet and spicy goodness! Mango, peanuts, avocado, cilantro, asian noodles, grape tomatoes and top sirloin steak, mixed together with our "kale crunch" mix of kale, carrots, radicchio, brussels sprouts and red cabbage. Tossed with a sweet and spicy thai ginger dressing.

Fresh greens, diced chicken, applewood smoked bacon, tomatoes, cheddar cheese, beets, avocado, bleu cheese, cucumbers, and hard boiled egg. Served with your choice of dressing.

Broccoli and spinach tossed with red cabbage, water chestnuts, green onions, celery, sunflower seeds, applewood smoked bacon and craisins. Tossed with our sweet & tangy apple cider vinaigrette.

Topped with grilled pastrami, Swiss cheese and Thousand island dressing. Served with homemade sweet beer mustard.

Topped with a butterflied klement's smoked brat, applewood smoked bacon, lettuce, tomato, cheddar and swiss cheese, pickle slices and fried sweet onions. Served on a pretzel bun.

Chihuahua Jalapeno cheese, Applewood smoked bacon and sweet and smokey Chipotle BBQ sauce.

A Draft House favorite for almost 30 years! Topped with caramelized balsamic onions and melted Swiss cheese. Served on grilled rye bread.

Broiled Portobello mushroom, stuffed with grape tomatoes, fresh Mozzarella cheese and fresh basil. Drizzled with balsamic glaze. Served in a wheat bun with Pesto-Mayo.

Hearth-baked amoroso hoagie stuffed with grilled onions, bell peppers & melted cheese. Sliced sirloin steak or grilled chicken breast.

Try our delicious double decker! Applewood smoked turkey and bacon, Hickory smoked ham, Cheddar cheese, lettuce, tomato and mayo on toasted bread.

Tender, 6 oz. ribeye steak, blackened with Cajun spices and topped with fried sweet onions. Served in a hoagie roll.

Seared, blackened Ahi tuna steak in a traditional burger bun. Served with Siracha mayo, avocados and topped with Asian slaw.

Thinly sliced grilled pastrami, fresh cole slaw, Swiss cheese and 1000 Island dressing. Served on a grilled swirled rye.

Cheese curds, shiitake and cremini mushroom gravy, Parmesan cheese and fresh parsley.

Wisconsin jack and cheddar cheese, diced onions, neon relish, dill pickles, tomatoes, sport peppers, mustard, celery salt and poppy seeds.

Sliced jalapenos, tomatoes, chihuahua jalapeño cheese sauce, sour cream, green onion.

Your choice: johnsonville beer brat or klement's smoked brat. Served in a tasty brat bun.

Tender, 6 oz. ribeye steak, topped with a butterflied klement's smoked bratwurst and fresh mozzarella cheese. Served in a grilled hoagie roll.

Shredded pot roast, melted Muenster cheese, dill horseradish sauce and balsamic caramelized onions on grilled ciabatta bread. Served with au jus.

A Johnsonville beer brat and a Klement's smoked brat topped with grilled onions, sauerkraut & Swiss cheese on grilled rye with beer mustard.

With cheddar, muenster and chihuahua jalapeno cheese, applewood smoked bacon, oven roasted tomatoes on grilled texas toast.

With applewood smoked bacon, poblano peppers, avocado and muenster cheese on grilled texas toast.

With fresh jalapenos, grilled onions and chihuahua jalapeno cheese on parmesan and green onion crusted sourdough.

With grilled pepperoni and italian sausage. Served on parmesan-crusted sourdough with mozzarella and fontina cheese, marinara sauce and fresh basil.

10-12 oz. filet of this fresh water delicacy. Offered in three tasty ways: traditional corn meal breaded pan fried, broiled with citrus glaze or our house specialty "pecan crusted. " includes your choice of two sides. Suggested brew: big dog's 38 special. Suggested brew: tailwagger hefeweizen.

Seared ahi tuna steak, layered over rice and drizzled with a tasty soy-ginger-jalapeño-lime sauce. Topped with Asian slaw. Served with fresh vegetables. Suggested brew: peace, love and hoppiness pale ale.

Chuck roast, slowly cooked beyond fork tenderness. Served with delicious roasted vegetables, garlic mashers and fresh au jus. Suggested brew: red hydrant ale. Suggested brew: red hydrant ale.

Tender top sirloin seasoned to perfection, slow cooked with crimini mushrooms, fresh pearl onions and burgundy wine, in a rich garlic-sour cream sauce. Served over egg noodles. Suggested brew: red hydrant ale.

Traditional Las Vegas craft lager hand-battered icelandic cod fried golden brown and served with tartar sauce, lemon wedge, fresh slaw and fries. Suggested brew: dirty dog Ipa.

12 ounces of tender, dry rubbed USDA choice ribeye steak. Topped with fried sweet onions. Includes your choice of two sides. Suggested brew: underbite Ipa.

8 oz. hand cut USDA choice top sirloin steak, seasoned with salt and pepper and char-broiled to perfection. Topped with roasted garlic and bleu cheese crumbles. Includes your choice of two sides. Suggested brew: red hydrant ale.

Served until 10:00 pm. 1/2 rack of our delicious and tender baby back ribs, slow roasted and glazed with our tangy BBQ sauce. Served with fries and traditional cole slaw. Suggested brew: black lab stout.

Sautéed Korean style marinated chicken breast, sweet bell peppers and red onions. Served with Asian slaw, flour tortillas, gochujang sauce and rice. Suggested brew: dirty dog Ipa.

A warm, gooey, homemade chocolate brownie, topped with häagen dazs vanilla ice cream, whipped cream and chopped peanuts. Drizzled with hot fudge.

Handcrafted root beer soda made with 100% pure cane sugar. Hints of vanilla, honey, brown sugar, and licorice pair perfectly with a scoop of Haagen-Dazs vanilla ice cream. Served in a frosty mug.

Egg bread, dark bittersweet chocolate, Big Dog's Black Lab Stout, and an intense Dulce de Leche caramel sauce are combined to make this the ultimate comfort dessert. Topped with whipped cream.

The original, the cheesiest.

Served with fries.

Perfectly sized for the little ones.

Served with fries.

Served with fruit.

A tasty treat.