Black Mountain Grill

Dip sliced baguettes

spicy asian; cilantro-lime; buffalo; sea salt & pepper; or teriyaki Ranch or Blue Cheese

(5) grilled & basted with tangy thai barbeque sauce

#1 grade ahi tuna seared rare, wasabi vinaigrette, pickled ginger

5 skewers, sesame rice & spicy peanut sauce.

Sweet, fried gulf shrimp tossed in hot buffalo sauce & bleu cheese dressing.

Guinness-cheddar & Dijon sauce.

3 pieces.

5 pieces. Wasabi cocktail dipping sauce.

Toast rubbed with olive oil & light dijon, topped with smashed avocado, olive oil drizzle, flakes of salt & chili

Classic beef stock, simmered onions, crostini & Swiss cheese.

Sun-dried tomato, avocado, red potatoes, green beans, red wine vinaigrette & goat cheese. Cooked Medium unless other specified.

Fried wonton, mandarins, Asian veggies, almonds & sesame vinaigrette.

soy & wasabi-marinated tuna, almonds, tamarind vinaigrette

balsamic vinaigrette, roma tomatoes, cucumber, candied walnuts, parmesan 10

garlic croutons and fresh-grated parmesan 9 Anchovy or Chicken add 5 • Shrimp (3) add 9 • Blackened Salmon† add 8

Caesar or mountain salad & soup du jour (French onion additional). Please contact the merchant for soup of the day.

tomato, fresh buffalo mozzarella, fresh basil, balsamic drizzle

half pound angus beef, lettuce, tomato, onion, toasted bun EXTRAS: Cheese, Bacon, Avocado, Sautéed Mushrooms, Jalapeño, Fried Egg, Grilled Onions or Pickled Red Onion

lean free-range buffalo, bacon-onion jam, lettuce, tomato, toasted bun

jack cheese, bacon, lettuce, tomato, red onion, pesto mayo, toasted bun

grilled chicken breast, bacon, avocado, tomato, swiss cheese, mayo

triple cheeses, heirloom tomato, bacon & onion jam, brioche

avocado, tomato, cucumber, lettuce, jack cheese, alfalfa sprouts 10 Add grilled sliced chicken 5 • Add bacon 2

lean roast beef on a toasted hoagie roll with Swiss cheese & horseradish sauce.

meetless but has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal and packs 20 g of plant-based protein and has no GMOs, soy or gluten.

grilled marinated chicken breast, fusilli pasta, pesto cream, roasted red peppers, fresh mozzarella

jumbo shrimp in a fragrant shrimp & coconut broth over jasmine rice finished with pickled chiles and crispy leeks

grilled chicken breast, bacon, wild mushrooms, campanelle pasta

with Grilled or Blackened Chicken Breast 15 with Garlic or Blackened Shrimp (3) 19 with Grilled or Blackened Salmon† 18 with Sautéed Vegetables 13

robust marinara & gooey cheeses topped with spicy pepperoni 13

fresh cilantro, mozzarella, smoked cheddar, red onions

spinach, kalamata olives, roasted garlic, feta cheese, diced tomato, red onion 12

vine-ripened tomato, roasted garlic cloves, basil, mozzarella cheese 10

Create Your Own: start with cheese & 2 toppings (additional topping extra) • Mushrooms • Green Pepper • Fresh Jalapeño • Black Olives • Fresh Tomatoes • Roasted Garlic • Onion • Capers • Fresh Basil • Sundried Tomatoes • Avocado • Spinach • Pepperoni • Sausage • Ground Beef • Bacon • Anchovy

grilled fillet, light lemon & shrimp sauce, jasmine rice, mango pico

sliced mushrooms, marsala pan sauce, mushroom risotto, broccoli

tomato chutney, potato purée, green beans

steamed white rice, broccoli

8-oz center-cut, madeira demi glace, baked potato, green beans (bleu cheese crust 2)

capers, beurre blanc, lemon wheels, puréed potatoes, green beans

Seared rare,sweet soy glaze, wasabi-mashed potatoes, sautéed asian slaw

spicy pepperoni & gooey mozzarella cheese; roasted red potatoes, spinach

garlic butter, scallion-mashed potatoes, broccoli

bourbon bbq sauce, mashed potatoes, fries or kettle chips.

creamy horseradish, au jus, potato, seasonal vegetable.

creamy horseradish, au jus, potato, seasonal vegetable.

bourbon bbq sauce, mashed potatoes, fries or kettle chips.

Bone-in Ribeye served with cheddar mashed potatoes and fried onions

Fresh spinach, Kalamata olives, roasted garlic, feta cheese, diced tomato and red onion.

Robust marinara and gooey cheeses topped with spicy pepperoni.

Fresh cilantro, mozzarella, smoked cheddar, and red onions.

Vine-ripened tomato, roasted garlic cloves, basil and mozzarella cheese.

5 wasabi cocktail dipping sauce.

Handcrafted meats and artisan cheeses.

5 skewers, sesame rice, and spicy peanut sauce.

Sweet, fried gulf shrimp tossed in hot buffalo sauce and blue cheese dressing.

Tomato aioli flavored.

Sliced baguettes.

Guinness-cheddar and dijon sauce.

# 1-grade ahi tuna seared rare, wasabi vinaigrette and pickled ginger.

Jack cheese, bacon, lettuce, tomato, red onion and pesto mayo on a toasted bun. Served with a dill pickle spear.

Beer battered cod fillets, warm flour tortillas, crisp cabbage, avocado crema and pico de gallo. Served with a dill pickle spear.

Angus beef, lettuce, tomato, and onion on a toasted bun. Served with a dill pickle spear.

Avocado, tomato, cucumber, lettuce, jack cheese and alfalfa sprouts. Served with a dill pickle spear.

Pickled red onions, avocado crema.

Grilled chicken breast, bacon, avocado, tomato, Swiss cheese and mayo. Served with a dill pickle spear.

Sliced pork, ham, housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.

Triple cheeses, heirloom tomato, bacon and onion jam on brioche. Served with a dill pickle spear.

Housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.

Lean roast beef on a toasted hoagie roll with swiss cheese & horseradish sauce.

Meatless but has all the juicy, deliciousness of a traditional burger.

Lean free range Buffalo, bacon-onion jam, lettuce and tomato on a toasted bun. Served with a dill pickle spear.

Grilled chicken breast, bacon, wild mushroom, and campanelle pasta.

Grilled marinated chicken breast, fusilli pasta, pesto cream, roasted red peppers, and fresh mozzarella.

3 Shrimps

Jumbo shrimp in a fragrant shrimp and coconut broth over jasmine rice finished with pickled chiles and crispy leeks.

3 Shrimps

Sliced mushrooms, marsala pan sauce, mushroom risotto, and broccoli.

Grilled fillet, light lemon and shrimp sauce with jasmine rice and mango pico.

Bourbon BBQ sauce, mashed potatoes and choice of side.

Steamed white rice and broccoli.

Capers, beurre blanc, lemon wheels, pureed potatoes, and green beans.

Tomato chutney, potato puree and green beans.

Spicy pepperoni and gooey mozzarella cheese, roasted red potatoes and spinach.

8 oz. Center cut, Madeira demi-glace, baked potato, and green beans.

Sweet soy glaze, wasabi-mashed potatoes and sauteed Asian slaw.

22 oz. Bone-in porterhouse, jalapeno cheddar mashed potatoes, onion ring, and bbq sauce.

Garlic butter, scallion mashed potatoes and broccoli.

Coffee and chocolate cream cheesecake drizzled with chocolate sauce then topped with Oreo cookies and Kahlua whipped cream.

Creamy New York style cheesecake drizzled with strawberry coulis.

Warm and velvety chocolate cake served with a scoop of espresso ice cream, whipped cream and chocolate shavings.

Vanilla ice cream, chocolate chip cookies, brownies, fudge, goldbricks chocolate topping and whipped cream.

A twist on the classic French burnt cream. Rich and creamy vanilla bean custard with a blow-torched sugar topping.

Upside down walnut crusted apple pie, served with caramel sauce and sprinkled with powdered sugar.

Beef stock, simmered onions, crostini and Swiss cheese.

Soy and wasabi marinated tuna, almonds and tamarind vinaigrette.

Garlic croutons and freshly grated parmesan.

Tomato, fresh Buffalo mozzarella, fresh basil and balsamic drizzle.

Heirloom tomato, crumbled bacon, bleu cheese and buttermilk dressing.

Sun-dried tomato, avocado, red potatoes, green beans, red wine vinaigrette and goat cheese.

Balsamic vinaigrette, Roma tomatoes, cucumber, candied walnuts, and parmesan.

Fried wonton, mandarins, Asian veggies, almonds and sesame vinaigrette.