Blue Ribbon Sushi Bar & Grill
About Blue Ribbon Sushi Bar & Grill
Searching for "Sushi Near Me"? Blue Ribbon Sushi Bar & Grill has some of the best Sushi in Las Vegas. Located at 11011 W CHARLESTON BLVD, Blue Ribbon Sushi Bar & Grill is a convenient option that d...show more
Menu
Dashi and fresh shiro miso.
Hot.
Seaweed and sesame dressing.
Chili paste and scallion.
Sour cream, garlic, and habanero.
Teriyaki and bonito flakes.
Avocado, carrot, and ginger dressing.
Cranberries and poppy seed dressing.
Hijiki and yuzu vinaigrette.
Sweet chili and saikyo miso.
Wasabi mayo.
Shishito and sweet chili mayo.
Chili sauce and wasabi honey.
Wasabi honey.
Tomatillo jalapeno salsa.
Snake river farm Wagyu beef, Napa slaw, tomato, mizuna, gruyere, teriyaki mayo, and fries.
4.5 oz. Togarashi marinated skirt steak and wild mushrooms.
Bean sprouts and watercress.
Seven pieces and one roll.
12 pieces.
Hot. Assorted gunkan and roll.
10 pieces and one roll.
18 pieces.
15 pieces and one roll.
Blue ribbon roll, Wagyu, uni, and otoro.
Ponzu, Masago, quail egg, scallion, and blue ribbon sake.
Soy marinated tuna, garlic chips, and onion ponzu.
Japanese horse mackerel.
Yellowtail, jalapeno, togarashi, and ponzu.
Hot. Amberjack, daikon, and yuzu ponzu.
Yuzu pepper, scallion, and ponzu.
Tuna belly and quail egg.
Yellowtail and quail egg.
Crabstick.
Inside out.
Inside out.
Cucumber.
Salmon Skin.
1/2 lobster, shiso, and black caviar.
Yellowtail and yuzu pepper.
Eel, avocado, and radish sprouts.
Seven color rainbow.
Hot. Fried shrimp, tuna, and avocado.
Vegetables, wrapped with cucumber and avocado.
Hot. Scallop and smelt roe.
Yellowtail, tuna, and salmon.
Salmon, and salmon roe.
Blue crab and shiso.
Cooked lobster and spicy smelt roe mayo.
Fried shrimp, radish sprouts, and avocado.
Spicy tuna, avocado, truffle oil, and eel sauce.
Burdock root.
Tempura.
Black mushroom.
Spinach.
Fermented beans.
Two pieces.
Tamari, quail egg, sesame oil & scallion.
Two pieces. Medium fatty tuna.
Two pieces. Bluefin tuna.
Two pieces. Salmon.
Two pieces. Seared miso salmon.
Two pieces. Salmon roe.
Two pieces. Fluke.
Two pieces. Fluke fin.
Two pieces. Cooked lobster.
Hot. Two pieces. Lobster and egg wrapper.
Two pieces. Crabstick.
Two pieces. Blue crab.
Two pieces.
Two pieces. Sweet egg.
Two pieces. Big eye tuna.
Two pieces. Soy marinated tuna.
Two pieces. Albacore.
Two pieces. Yellowtail.
Two pieces. Amberjack.
Two pieces. Sea trou.
Two pieces. Japanese red snapper.
Two pieces. Sea urchin.
Two pieces. Fresh water eel.
Two pieces. Sea eel.
Two pieces. Cooked shrimp.
Two pieces. Octopus.
Two pieces. Cherry sea bream.
Two pieces. Golden eye perch.
Two pieces. Sea scallop.
Two pieces. Jellyfish.
Two pieces. Smelt roe.
Seasonal flavors.
Green tea, ginger, or vanilla.
Seasonal flavors.
Flourless chocolate cake with green tea ice cream.
Dashi and fresh shiro misco.
Hot.
Teriyaki and bonito flakes.
Seaweed and sesame dressing.
Seasonal pickles.
Octopus, cucumber, and ponzu.
Hawaiian big eye tuna, cucumber, and red onion.
Chili paste and scallion.
Hot. Sour cream, garlic, and habanero.
Spinach and sesame dressing.
Carrot, sake, and soy.
Heart of palm, spicy cucumber, spicy bean sprouts, and sesame spinach.
Avocado, carrot, and ginger dressing.
Cranberries and poppyseed dressing one.
Ginger ponzu & soy.
Hijiki and yuzu vinaigrette.
Crabstick.
Inside out.
Inside out.
Cucumber.
Salmon skin.
1/2 lobster, shiso, and black caviar.
Yellowtail and yuzu pepper.
Eel, avocado, and radish sprouts.
Seven color rainbow.
Fried shrimp, spicy tuna & avocado.
L vegetables, wrapped with cucumber, and avocado one.
Spicy scallop and smelt roe.
Yellowtail, tuna, and salmon.
Salmon and salmon roe.
Blue crab and shiso.
Hot. Cooked lobster and spicy smelt roe mayo.
Fried shrimp, radish sprouts, and avocado.
Burdock root.
Black mushroom.
Spinach.
Fermented beans.
Hot.
Hot. Tuna, avocado, truffle oil, and eel sauce.
Chef’s special sashimi over rice.
1/4 lb. Maine lobster tail sashim.
Blue ribbon roll, Wagyu, uni, and otoro.
Wasabi honey.
Miso marinated chilean sea bass.
Shishito and sweet chili mayo.
Black vinegar glaze, crispy rice, and bacon bits.
Half or whole 2 lb Maine lobster and miso butter.
Pork rib, fried chicken wing, shrimp skewer, scallop skewer, and beef skewer.
Braised oxtail, daikon, shiitake, bone marrow, and egg veg.
Mixed vegetables, mushrooms, and fried poached egg.
Lemon and macadamia.
Sweet miso.
Upland cress and pickled onion.
Sesame and miso.
Tomatillo jalapeno salsa.
Daikon, shiitake, and truffle teriyaki.
Scallion.
Chili, cilantro, and cashew.
Truffle sea salt.
Sweet chili and saikyo miso.
Wasabi mayo.
Chili sauce and wasabi honey.
Beans sprout, and watercress.
1/2. Okinawa potato ash, Asian broccoli, and teriyaki sauce.
Snake river farm Wagyu beef, Napa slaw, tomato, mizuna, gruyere, teriyaki mayo, and fries.
Snake river farm Wagyu beef, Napa slaw, tomato, mizuna, chedcar, teriyaki mayo, and fries.
Hot. 9 oz. Togarashi marinated skirt steak and wild mushrooms.
6 oz. Pepper miso.
A5 Kagoshima, Japan - daikon and ponzu.
Big eye tuna.
Soy marinated tuna.
Albacore.
Yellowtail.
Amberjack.
Sea trou.
Japanese red snapper.
Sea urchin.
Fresh water eel.
Sea ee.
Cooked shrimp.
Octopus.
Cherry sea bream.
Golden eye perch.
Sea scallop.
Jellyfish.
Smelt roe.
Medium fatty tuna.
Blue fin tuna.
Salmon.
Seared miso salmon.
Salmon roe.
Fluke.
Fluke fin.
Cooked lobster.
Spicy lobster and egg wrapper.
Crabstick.
Blue crab.
Sweet egg.
Seven pieces and one roll.
12 pieces.
Hot. Assorted gunkan and rolls.
10 pieces and one roll.
18 pieces.
15 pieces and one roll.
Ponzu, Masago, quail egg, scallion, and blue ribbon sake.
Soy marinated tuna, garlic chips, and onion ponzu.
Japanese horse mackerel.
Yellowtail, jalapeno, togarashi, and ponzu.
Sea trout, roast tomato, guava smoked sea salt, and truffle ponzu.
Hot. Amberjack, daikon, and yuzu ponzu.
Yuzu pepper, scallion, and ponzu.
Tuna belly and quail egg.
Yellowtail and quail egg.
Two pieces.
Tamari, quail egg, sesame oil, and scallion.
Online Ordering Options
(See pickup options)Last updated October 30, 2020