Bobby Mao's Chinese Kitchen + Mexican Cantina

Gluten-free. Lightly tossed with garlic and kosher salt.

Deep fried thin dough wrapper filled with chicken, shredded cabbage and carrots.

Chinese potstickers filled with chicken and chopped napa cabbage and scallions.

Marinated and glazed in soy-garlic sauce.

Slow cooked pork ribs in garlic-soy-hoi-sin sauce.

Breaded in coconut flakes and fried till golden brown.

Oaxaca cheese, Monterey cheese, crumbled chorizo, baked in a hot skillet. Topped with chopped bell peppers, and served with mini tortillas.

Chunky avocado with chopped tomatoes, onions cilantro, jalapeños and lime juice.

Fried chicken wings tossed in red hot buffalo sauce. Served with a side of celery, carrots, and ranch dressing.

Shrimp, cucumber, and onions marinated in tomato juice. Topped with a slice of avocado and accompanied with saltine crackers.

Crispy corn tortilla chip covered in refried beans, cheese, pickled jalapeño and black olives. Topped with sour cream and pico de gallo.

Includes: spring rolls, fried dumplings, scallion pancakes and coconut shrimp.

Chinese “chicken ravioli” in savory chicken broth.

Tofu, mushroom, bamboo shoots in spicy soy-egg-flower broth.

Iceberg lettuce, carrots, cucumber, tomatoes, mandarin oranges and crispy wonton chips on top.

Iceberg lettuce, carrots, cucumber, tomatoes, mandarin oranges and crispy wonton chips on top.

Iceberg lettuce, carrots, cucumber, tomatoes, mandarin oranges, peanuts, crispy wonton chips on top, tossed in peanut dressing.

Chicken with roasted tomatoes, potatoes, carrots, celery, onions, oregano and other spices, and simmered in aromatic chicken broth.

Iceberg lettuce, corn tomatoes, black beans, onions, tossed in ranch dressing. Topped with shredded chicken.

Iceberg lettuce, corn tomatoes, cucumber, onions, tossed with jalapeño ranch dressing. Topped with Monterey cheese, and carne asada.

Flaky flour tortilla shell filled with lettuce, beans, corn, tomatoes, cilantro, tossed in tangy avocado dressing. Topped with sour cream and pico de gallo.

Includes shrimp, beef and chicken.

Includes shrimp, beef, and chicken.

Includes shrimp, beef and chicken.

Made with pineapple chunks, curry spice, cashews, scallions, bean sprouts, cilantro, chicken and shredded pork.

Shrimp, carrots and peas cooked in lobster-infused egg-white sauce.

Spicy. Shrimp, carrots, celery, water chestnuts, onions and peanuts, in a spicy kung pao sauce.

Lightly battered shrimp, fried, sautéed with fruity sauce. Accompanied with steamed broccoli and topped with candied honey walnuts.

Chicken, beef, shrimp and Chinese vegetables sautéed in garlic brown sauce.

Spicy. Shrimp sautéed with bell peppers, white mushrooms and onions in spicy tangy Hunan sauce.

Spicy. Shrimp, carrots, celery, water chestnuts, onions, peanuts, tossed in spicy kung pao sauce.

Lightly battered shrimp, fried, and sautéed with bell peppers, onions, in a sweet, savory sesame brown sauce.

Shrimp, napa cabbage, carrots, baby corn, water chestnuts, mushrooms and broccoli tossed in brown garlic sauce.

Sliced beef and broccoli sautéed in brown garlic sauce.

Sliced steak, onions, bell peppers sautéed in black pepper sauce.

Battered chunks of pork, fried, tossed with onions, bell peppers, pineapple, in a sweet and sour pineapple sauce.

Sliced of beef sautéed with bamboo shoots, carrots, onions, bell peppers, white mushrooms in spicy Szechuan sauce.

Spicy. Sliced beef, onions, water chestnuts, carrots, and scallions sautéed in Mongolian garlic sauce.

Julienned pork, cabbage, Chinese mushrooms, eggs, bamboo shoots and carrots sautéed in hoi-sin sauce.

Julienned chicken, cabbage, Chinese mushrooms, eggs, bamboo shoots and carrots sautéed in soy plum sauce.

Sliced chicken and broccoli sautéed in brown garlic sauce.

Chicken, carrots, celery, water chestnuts, onions and peanuts in a spicy kung pao sauce.

Lightly battered chicken, fried and sautéed with bell peppers, onions, in a sweet-savory sesame brown sauce.

Sliced chicken in teriyaki sauce. Accompanied with steamed broccoli and carrots onions and cashew in a brown garlic sauce.

Battered chunks of chicken, fried, tossed with onions, bell peppers, pineapple, in a sweet and sour pineapple sauce.

Sliced chicken sautéed with bamboo shoots, carrots, onions, bell peppers, white mushrooms in spicy Szechuan sauce.

Lightly breaded chicken, fried, and tossed in orange-brown sauce.

Chicken, napa cabbage, carrots, baby corn, water chestnuts, mushrooms and broccoli in a sweet and savory brown sauce.

Lightly battered chicken, fried, and sautéed with bell peppers and broccoli in a sweet and savory brown sauce.

Lightly battered chicken, fried, and sautéed with box chow, carrots, and onions, in a sweet and savory lemon sauce.

Sautéed baby bok choy with a hint of garlic.

Chopped romaine, iceberg, carrots, cucumber cilantro, red bell peppers, mandarin oranges, in a light sweet teriyaki dressing.

Water chestnuts, broccoli, snow peas, carrots, mushrooms. Tossed with spices and served with 4 iceberg cups.

Fried rice tossed with white mushrooms, cabbage, baby corn, bean sprouts, snow peas, carrots, broccoli, scallions and eggs.

Chinese egg noodles tossed with white mushrooms, cabbage, broccoli, baby corn, bean sprouts, snow peas, carrots and scallions.

Spicy. Tofu, carrots, celery, water chestnuts, onions and peanuts in a spicy kung pao sauce.

Spicy. Tofu stewed with ginger, scallions, peppercorn, in spicy szechuan sauce. Served with rice and steamed broccoli over a family style bow.

Tofu tossed with napa cabbage, carrots, baby corn, water chestnuts, white mushrooms, snow peas and broccoli in a brown garlic sauce.

Tofu and broccoli sautéed in brown garlic sauce.

Flat rice noodles mixed carrots, broccoli, snow peas, napa cabbage, scallions, in a light soy based sauce.

Flat oval rice patty mixed carrots, broccoli, snow peas, napa cabbage, scallions, in a light soy based sauce.

A large crispy flour tortilla shell filled with lettuce, carrots, cucumber, black beans, corn, Mexican cheese, in homemade creamy avocado dressing. Topped with sour cream and pico de gallo.

Choice of flour or corn tacos filled with fresh grilled broccoli, mushrooms, carrots, bell peppers and onions. Accompanied with Mexican rice, choice of refried or black beans. Garnished with sour cream, pico de gallo and guacamole.

Large flour tortilla filled Mexican rice, black beans, grilled onions, bell peppers, lettuce, tomatoes and cilantro.

Large flour tortilla filled Mexican rice, refried or black beans.

Grilled flour tortilla filled with grilled mushrooms, onion and melted cheese. Garnished with sour cream, pico de gallo and guacamole.

Grilled broccoli, mushrooms, carrots, bell peppers and onions served on a sizzling hot skillet. Choice of corn or flour tortilla. Garnished with sour cream, pico de gallo and guacamole.

Poblano chile stuffed with cheese, battered in egg whites and fried till golden brown. Accompanied by Mexican rice, choice of refried or black beans. Garnished with sour cream, pico de gallo and guacamole.

Filled with chopped teriyaki chicken.

Spicy. Filled with chopped chicken, onions, peppers, peanuts in spicy kung pao sauce.

Spicy. Filled with chopped chicken, onions, carrots, in spicy szechuan sauce.

Filled with chopped beef, onions, and scallions in spicy Mongolian sauce.

Filled with chopped pork, bamboo shoot, carrots, cabbage in hoi-sin sauce.

Includes shrimp, beef, pork and chicken.

Marinated shredded chicken (tomato base), peppers and onions.

Marinated shredded pork, peppers and onions.

Marinated shredded beef, peppers and onions.

Corn tortillas filled with shredded chicken, topped with red sauce and melted cheese.

Corn tortillas filled with shredded chicken, topped with red sauce and melted cheese.

Corn tortillas filled with shredded chicken, topped with house mole sauce and melted cheese.

Corn tortillas filled with shredded beef topped with red sauce and melted cheese.

Slices of chicken breast sautéed in teriyaki sauce with side of white rice.

Stir-fry lo mein noodles.

Stir-fry lo mein noodles with chicken, bean sprouts, carrots and scallions.

Stir-fry lo mein noodles.

Fried rice with chicken, bean sprouts, carrots and scallions.

Large bottle 750ml.

Large bottle 750ml.