Bok Bok Chicken

Flame-broiled, marinated beef served over fresh garden salad with our house dressing.

Shredded bok rotisserie chicken served over fresh garden salad with our house dressing.

Lentils, Swiss chard, potato, garlic, lemon, and spices. Gluten Free.

Shredded chicken, potato, carrots, celery, noodles, and lemon.

Chopped salad with watercress, green onion, tomato, cucumber, bell pepper, pita chips, fresh mint, and our house dressing. Vegan

Minced parsley, white onion, tomato, cracked wheat, lemon juice, olive oil, fresh mint, and spices. Vegan

Potato, red onion, parsley, lemon juice, olive oil, and spices. Vegan and gluten-free

Quinoa, tomato, green onions, bell pepper, parsley, and spices. Vegan and Gluten-Free.

Shredded lettuce with chopped tomato, drizzled with tahini sauce. Vegan, Gluten Free.

Chopped lettuce with chopped cucumber and tomato, tossed in our house dressing. Vegan, Gluten Free

Flame-broiled, marinated beef wrapped in pita with roasted tomato, tahini, and piaz.

Bok bok rotisserie chicken wrapped in pita with tomato and traditional garlic spread.

Made to order, wrapped in pita with lettuce, tomato, and tahini. Vegan.

Bok bok rotisserie chicken, tomato and traditional garlic spread in a pressed French roll.

Flame-broiled, marinated beef, roasted tomato, tahini and piaz in a pressed French roll.

Hand-cut pieces of tenderloin beef marinated with our house seasonings, skewered and grilled on an open flame wrapped in pita with roasted tomato and piaz.

Hand-cut pieces of premium white meat marinated with our house seasoning, skewered and grilled on an open flame wrapped in pita with traditional garlic spread.

Traditionally seasoned ground beef with garlic and spices, served in a pressed French roll with tomato, pickles, toom.

Flame-broiled, marinated beef with rice pilaf, roasted tomato, piaz, garden salad, and tahini sauce.

Made to order falafel, stuffed grape leaves, quinoa salad served with tabouleh or garden salad. Vegan

Made to order falafel with tahini salad.

Half Bok Bok rotisserie chicken, served with rice pilaf, our traditional garlic spread, and garden salad.

Hand-cut pieces of tenderloin beef marinated with our house seasonings, skewered and grilled on an open flame served with rice pilaf, roasted tomato, piaz and garden salad.

Hand-cut pieces of premium white meat marinated with our house seasoning, skewered and grilled on an open flame served with rice pilaf, roasted tomato, traditional garlic spread, and garden salad.

Quarter Bok Bok rotisserie chicken served with rice pilaf, our traditional garlic spread, and garden salad.

Quarter Bok Bok rotisserie chicken served with rice pilaf, and your choice of hummus, roasted eggplant dip, potato salad, or quinoa salad. includes an apple juice box

Made to order falafel, served on fresh hand-cut fries, drizzled with tahini sauce. Vegan.

Flame-broiled, marinated beef piled on fresh hand-cut fries, drizzled with tahini sauce.

Served with traditional garlic spread, pickles and fresh pita.

Whole chicken with your choice of 2 large sides, pita, pickles and traditional garlic spread.

3 Falafels made to order with tahini salad. Vegan.

2 pieces boregs filled with cheeses, green onion, parsley, and spices. Vegan

3 / 5Sarmas stuffed with rice, onion, and spices. Vegan

Chickpea, tahini, lemon and garlic. Vegan, Gluten Free.

Roasted eggplant, tahini, lemon, and garlic. Vegan, Gluten Free

Traditional pickled turnips. Vegan, Gluten Free

Traditional garlic spread with lemon and olive oil. Vegan, Gluten Free.

Hand-cut, premium potatoes fried to a golden crisp, tossed in sea salt. Vegan

Layers of filo pastry and nuts soaked in rosewater syrup.

Shredded filo dough with sweet cream and pistachios.

Rice pudding with cinnamon and rosewater.

Freshly made silky custard, topped with a clear caramel sauce.