Bonchon Chicken (6455 S Rainbow Blvd)

Vegetarian. Springs mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Vegetarian. Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

10 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

20 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

30 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

12 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

24 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

36 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

10 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

20 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

30 pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Six pieces of wings and three pieces of drumsticks. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Ten of the pieces wings and five of the pieces drumsticks. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Fifteen pieces of wings and eight pieces of rums. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Five pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Ten pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Fifteen pieces. Made with your choice of spicy or soy garlic or half spicy and half soy garlic. Served with a complimentary side of pickled radish or coleslaw.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with Mozzarella cheese and kimari.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Eight lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Fiery Spicy. Spicy chicken is stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions, sautéed onions, and Mozzarella cheese. Served with white rice.

White rice and assorted seasonal vegetables topped with egg yolk. Served in a sizzling stone bowl with Korean red pepper paste on the side.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Thinly sliced ribeye beef marinated and aged with a sauce, sauteed with mushroom, scallions, and onions. Served with white rice and steamed vegetables.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and sesame oil.

Vegetarian. French fries tossed with seasoning and Parmesan cheese. Topped with parsley flakes and a side of ketchup.

Vegetarian.

Vegetarian.

Pescatarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian. Boiled and lightly salted soybeans.

Vegetarian.

Vegetarian. Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup.

Vegetarian.

Ten pieces. 800 - 1182 cal.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Vegetarian. French fries tossed with seasoning and Parmesan cheese. Topped with parsley flakes and a side of ketchup. 430 cal.

10 pieces. 1156 - 2043 cal.

Six pieces of wings and three pieces of drumsticks. 767 - 1549 cal.

887 cal. Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and sesame oil.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. Three per order. 930-1130 cal.

Vegetarian. Springs mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Vegetarian. Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. Three per order. 950 - 960 cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770 - 1080 cal.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. Three per order. 930-1130 cal.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. Three per order. 790 cal.

Ten pieces. 800 - 1182 cal.

20 pieces. 1600 - 2363 cal.

30 pieces. 2400 - 3545 cal.

12 pieces. 1768-2452 cal.

24 pieces. 3537-4904 cal.

36 pieces. 5305-7356 cal.

10 pieces. 1156 - 2043 cal.

20 pieces. 2312 - 4087 cal.

30 pieces. 3468 - 6130 cal.

Six pieces of wings and three pieces of drumsticks. 767 - 1549 cal.

Ten of pieces wings and five of pieces drumsticks. 1279 - 2581 cal.

Fifteen pieces of wings and eight pieces of rums. 2157 - 4012 cal.

Five pieces. 806 - 1120 cal.

Ten pieces. 1914 - 2799 cal.

Fifteen pieces. 2871 - 4199 cal.

980 cal. Spicy. Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with Mozzarella cheese and kimari.

970 cal. A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon. Topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.

1319 cal. Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

544 - 558 cal. Eight lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

2610 cal. Fiery Spicy. Spicy chicken is stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions, sautéed onions, and Mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

480 - 683 cal. Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

785 - 949 cal. White rice and assorted seasonal vegetables topped with egg yolk. Served in a sizzling stone bowl with Korean red pepper paste on the side.

1940 cal. Thinly sliced ribeye beef marinated and aged with a sauce, sauteed with mushroom, scallions, and onions. Served with white rice and steamed vegetables.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

887 cal. Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and sesame oil.

Vegetarian. French fries tossed with seasoning and Parmesan cheese. Topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. 360 cal.

532 cal.

474 cal.

599 cal.

Vegetarian. Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup. 680 cal.

Vegetarian. 120 cal.

Pescatarian. 120 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 120 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

80 cal.

90 cal.

310 cal.

130 cal.

248 cal.

52 cal.