Bottiglia Cucina & Enoteca

Breakfast potatoes, toast, jam.

Sliced avocado, asparagus.

Poached eggs, english muffin, Hollandaise.

Roasted tomato, rotisserie chicken, avocado.

Black berries, bourbon maple syrup.

Served with potatoes and toast.

Poached eggs, tomatillo, Hollandaise.

Vanilla buffalo yogurt, granola.

Toasted hazelnuts, raisins, salted caramel.

Berry compote, coconut creme.

Everything bagel, whipped cream cheese.

Spicy calabrian chili, buffalo mozzarella, san marzano tomatoes.

Spicy cherry pepper, lobster cream sauce.

Roasted eggplant, tomato, pesto.

Gouda, bacon, garlic aioli.

Marinated heirloom tomatoes, torn burrata, pistachios, aged balsamic.

Creamy parmesan dressing, focaccia croutons.

Radicchio, olives, ceci beans, pickled shishito peppers, salami, provolone.

Apple, hazlenuts, grilled broccoli.

Horseradish cocktail sauce.

Shrimp, lobster, oysters, crab.

Creamed spinach, red wine reduction.

Jidori chicken, san marzano, parmesan cheese, pecorino picante.

Quinoa salad, chick peas, lemon herb vinaigrette.

Rosemary, olives, capers.

Fontina cheese, arugula, cherry pepper aioli, truffle fries.

Pork and parmesan meatballs, white beans, escarole.

Creamy parmesan dressing, focaccia crouton.

Radicchio, olives, ceci beans, pickled shishito peppers, salami, provolone.

Pistachio pesto, aged balsamic, marinated heirloom tomatoes.

Marinated heirloom tomatoes, torn burrata, pistachios, aged balsamic.

Meats and cheese, olives, marinated pepper and more.

Lemon ricotta, aioli.

Gravy, garlic lemon bread crumbs.

Blood orange vinaigrette, black garlic yogurt, mint, lemon bread crumbs.

Risotto, fontina cheese, bolognese sauce.

Garlic tomato sauce.

Tomato gravy, parmesan cheese, basil.

Sciue sciue - mozzarella, basil.

Ricotta, basil, mozarella.

Garlic, white wine, clams.

Zucchini, roasted tomatoes, meyer lemon cream.

San marzano, pancetta, red wine.

Broccoli rabe, calabrian chili, ricotta.

Spicy calabrian chili, buffalo mozzarella, san marzano tomatoes.

Pork meatballs, cherry peppers, ricotta.

Balck truffle cream, buratta, garlic crumbs.

Pistachio pesto, zucchini.

Chickpea bolognese, almond ricotta.

Basil, cherry tomatoes, garlic, rigatoni.

Horseradish cocktail sauce.

Shrimp, lobster, oysters, crab.

Pounded chicken, mozzarella, parmesan cheese.

Lemon, capers, white wine.

Mushrooms, marsala wine, chicken jus.

Rosemary, olives, capers.

Wood baked eggplant, cheery tomato sauce.

Farro risotto, carrot puree, peas.

Quinoa salad, chick peas, lemon herb vinaigrette.

Spicy cherry pepper, lobster cream sauce.

Creamed spinach, red wine reduction, crispy potatoes.

Lemon capers, white wine.

Mushrooms, marsala wine, veal jus.

Roasted eggplant, mozzarella, red pepper tomato sauce.

Breaded bone in chop, mozzarella, parmesan.

Guanciale, peas, parm.

Marinara sauce.

San marzano tomato sauce, pecorino.

Bazelnuts, pomegranate, ricotta salata.

Lemon, parsely, salsa verde.

Marscarpone, peas, sun dried tomatoes.

750 ml.

1 liter.

Lemon thyme pound cake.

Frangelico, mascarpone, espresso.

Cherries.

Lemon curd, blueberry dipping sauce.

Mascarpone, ricotta, chocolate.

Assorted samplings of our signature desserts.