Bropards

Lumpia. Pork egg rolls served with spicy sweet chilli sauce.

Crispy deep fried pork ruffles served with spicy vinegar.

Deep fried squid served with special garlic mayonnaise dip.

Japanese style tempura battered shrimp.

Fresh crispy tortilla chips topped with nacho cheese, lettuce, tomato, onions, cilantro, and meat with a drizzle of sour cream.

Four sticks. Made with barbecued pork intestines.

3 different appetizers mixed into one platter (Calamari, Tempura, Lumpia)

Our chefs version of caldereta beef chunks with mushrooms and olives

Traditional filipino stew complimented w/ a thick savory peanut sauce

Thinly sliced beef sirloin marinated in soy sauce and lemon, mixed with onions

Sweet and spicy pork cooked in coconut milk, chili pepper and vegetables

Slow roasted seasoned pork belly

Slow roasted seasoned pork belly

Deep Fried Pork Knuckles

Pork marinated and grilled in our special BBQ sauce

Filipino traditional chicken stew cooked with onions, garlic, soy sauce and vinegar

Chicken Breast marinated and grilled with our special BBQ sauce

Sauted mixed vegetables with thick sauce

Assorted vegetables with shrimp paste

Taro leaves with coconut

Grilled Eggplant with ground pork omelette

Deep fried seasoned boneless milk fish

Grilled seasoned boneless milkfish

Crunchy milkfish seasoned with onions, lemon, peppers, vinegar, egg, soy sauce and chili peppers

Fried rice with chicken adobo and egg

Shrimp paste sauted rice topped with egg, onion, mango and tomato

Bropards special fried rice with lechon and assorted vegetables

Stewed beef shank with assorted vegetables

Filipino sour soup with boneless milkfish and assorted vegetables

Filipino sour with pork belly and assorted vegetables

Ginger flavored chicken soup with horse radish leaves and green papaya

Pork eggroll serve with spicy sweet chili sauce.

Crispy deep fried pork ruffles serve with spicy vinegar.

Deep fried squid serve with our special garlic mayo dip.

Japanese style tempura battered shrimp.

Fresh crispy tortilla chips topped with nacho cheese, lettuce, tomato, onions, cilantro, and meat with drizzle of sour cream.

The popular street food made with barbecued pork intestines.

Stewed beef shank with assorted vegetables.

Ginger flavored chicken soup with horseradish leaves and green papaya.

Filipino sour soup with boneless milkfish and assorted vegetables.

Filipino sour soup with pork belly and assorted vegetables.

Our chefs version of kaldereta beef chunks with mushrooms and green olives.

Traditional filipino stew complimented with a thick savory peanut sauce.

Thinly sliced beef sirloin marinated in soy sauce and lemon mixed with onions.

Sweet and spicy pork cooked in coconut milk, chili pepper and vegetables.

Sweet and spicy pork cooked in coconut milk, chili pepper and vegetables.

Filipino traditional chicken stew cooked with onions, garlic, soy sauce, and vinegar.

Chicken breast marinated and grilled in our special BBQ sauce.

Sautéed mixed vegetables with thick sauce.

Assorted vegetables with shrimp paste.

Taro leaves with coconut milk.

Grilled eggplant with ground pork omelette.

Deep fried seasoned boneless milkfish.

Grilled seasoned boneless milkfish.

Crunchy milkfish seasoned with onions, lemon, peppers, vinegar, egg, soy sauce, and chili peppers.

Fried rice with chicken adobo and egg.

Shrimp paste sautéed rice topped with egg, onions, mango, and tomato.

Bropards special fried rice with lechon and assorted vegetables.

1/2 lb. Angus Beef topped with onion rings and BBQ sauce.

Adobo sauce marinated ground beef with lettuce and tomato.