Bubby's University

Picante provolone, mild Cheddar cheese, whole milk mozzarella scattered all over a pizza sauce.

Mounds of grated mozzarella, pizza sauce, and loads of pepperoni.

Red sauce, pepperoni, Italian sausage, ground beef, mushrooms, olives, sliced red onions, and peppers.

Olive oil, sun dried tomatoes, minced garlic, spinach, tomatoes, grilled chicken, and feta cheese.

Traditional pizza sauce, Canadian bacon, salami, pepperoni, Italian sausage, and ground beef.

Pizza sauce, pepperoni, Italian sausage, and ground beef.

Creamy roasted garlic sauce, grilled chicken, diced roma tomatoes, green onions, herbs, and cheese.

Served by the pound.

Served by the pound.

Served by the pound.

Three eggs any style, two bacon, two sausage and biscuits

Two baked biscuits piled with two eggs, bacon, corned beef hash, sausage or chorizo.

Two baked biscuits, open face, and covered in country gravy with chop sausage.

Two eggs any style with a side of tots and corned beef hash.

Your choice of chopped bacon, sausage, banana, chocolate chips, or roasted pecans sprinkled in your fluffy cakes with maple syrup

Texas toast served with bacon, sausage, or corn beef hash.

Marinated Asada over tater tots with onions, peppers, and scramble eggs with American cheese.

Your choice of bacon, chorizo or sausage chopped into scrambled eggs with tots, peppers and onions wrapped in a flour tortilla.

Three eggs scrambled, then added rice, beans, cheese, and flour wrapped with a side of salsa.

Two eggs scrambled soft into a turkey sausage blend, chipotle mayonnaise, and flour tortilla.

Scrambled egg whites and grilled chicken breast wrapped in a spinach tortilla.

Wine steamed spinach added to a creamy blend with fire roasted artichokes on a sour dough bowl.

Flash fried for a crispy coating then finished in the oven with chop roasted bell peppers served with creamy jap sauce.

Stacked over each other with blue cheese crumbles, Applewood bacon, and drizzled BBQ sauce.

Served with sauce and melted cheese.

Large sliced pickles hand battered, fried, and served with ranch.

Buttery mozzarella cuts, breaded, baked, and served with marinara.

Hand-breaded chicken breast. Served with tots and tossed sauce.

Marinated carne asada, grilled and chopped into our hot crispy chips, layered with nacho cheese, onions tomatoes, and jalapenos.

Six juicy meat balls stuffed with mozzarella, covered in marinara with a side of garlic toast.

Served with hot crispy chips and cut salsa.

Chop romaine tossed in our Caesar dressing with croutons and shaved parmesan.

Mix greens, chop bacon, thin sliced red onions, cucumbers, with mix cheese and cherry tomatoes, and side dressing.

Romaine tossed in our celery seed dressing mixed with diced chicken roasted pecans, blue cheese crumbles, diced red onion, and cranberries.

Mesquite grilled chicken topped with crispy onions, Applewood bacon smothered in whiskey BBQ sauce on a butter toasted wheat bun.

Parmesan breaded chicken topped with creamy marinara, hand breaded mozzarella, and crispy basil in a toasted telera roll.

Lettuce, onions, bacon, avocado a top of grilled chicken, with our sorority sauce on a toasted burger bun.

Piles of beef, onions, peppers, and cheese sauce served open face.

We pile our corned beef over Swiss cheese, toasted rye, sauerkraut, and 1000 island sauce.

Grilled salmon brushed with BBQ sauce, sauteed veggies, and wild rice.

Pan seared chicken glazed in a lemon butter sauce with wild rice and steamed veggies.

Blackened chicken diced into, fire roasted hatch chili roasted corn, zucchini, black beans, cotija, and pico with chop romaine tossed with a poblano ranch all inside a spinach tortilla.

Fingers tossed in Buffalo sauce, Smokey bacon bits, crispy onions, and blue cheese crumbles wrapped in a flour tortilla.

Brown butter basted chicken chopped with Applewood bacon bits, avocado, lettuce, tomato, onions, and drizzled with our sorority sauce inside a flour wrap.

Chili sprinkled with Cheddar jack cheese and minced red onions.

Sloppy joe smothered over tots, then coated with Cheddar cheese.

A classic with red onions, relish, ketchup, and mustard.

Honey corn battered dog served with mustard.

Shaved steak over half a pound dog with grilled peppers, onions mixed in with Swiss cheese.

Jameson BBQ sauce coated over hand battered onion rings, chopped smoked bacon, and Cheddar cheese.

Sliced avocado lined along a foot long with smoked bacon and our Malibu sauce.

Pork belly sitting under our Malibu sauce fried maccroni and cheese, bacon jam, fire roasted bell peppers, and crispy thin onions on a burger bun.

Topped with pepper jack, shoyu onions, mushrooms, and chipotle mayonnaise in a buttery toasted wheat bun.

Fried maccorni and cheese patty, bacon jam, grilled onion and jalapeno, fire bell pepper, and zesty mayonnaise on a garlic burger bun.

Piled high with onion rings, bacon, and BBQ sauce on a toasted bun.

Guacamole loaded onto a pork belly burger with grilled onions and jalapenos.

Sauteed mushrooms and onions on a pork belly with melted Swiss cheese and butter toasted bun.

Penne pasta folded into a Cajun cream, blackened chicken with roasted peppers and chorizo sausage. Served with house salad and garlic bread.

Mushrooms deglazed in wine with grilled chicken and a butter garlic sauce topped with arugula. Served with salad and garlic bread.

Tasty and with a blush sauce and melted provolone.

Tarragon seared chicken sliced over a creamy Alfredo and cavatappi pasta.

Sauce over cavatappi pasta.

Five tacos filled with sour cream, lettuce, tomatoes, cotija, and green salsa with a side of black beans and rice.

Served with black beans and wild rice with fire roasted red onion, mushroom, and bell peppers with cotija sweet chili sauce.

Huge flour tortilla, melted Cheddar jack, grilled zucchini, roasted corn, and cotija with sweet chili sauce.

Butter seared blackened mahi, added a top of seasoned onions and peppers served with mini tortillas.

Six pacific kine tacos served with rice and beans, cabbage, mix cheese, and Cabo sauce.

Six Pacific kine tacos served with rice and beans, cabbage, mix cheese, and Cabo sauce.

Six soft tacos served on a corn tortilla with rice, beans, with your choice of ground beef, asada, or chicken.

Six soft rolled tortillas filled with chicken, asada, or ground beef sauced with green or red salsa, and melted cheese, with a side of rice and beans.

With your choice of beef, chicken or asada wrapped with rice, beans and a side of tots or side salad.

Melting cheese under Applewood bacon with sour cream drizzled all over, finish touch of chives.

Sloppy joe smothered over tots, coated with three cheese blend and chop scallion.

Hand breaded chicken chopped and mixed in medium sauce, blue or Cheddar jack cheese, and crispy onion.

Asada layered over cheesy tots, glazed with sour cream and jalapenos.

Chili over crispy tots sprinkled with Cheddar jack cheese and mince red onions.

Hand breaded chicken fingers chopped and covered in marinara sauce with crispy basil.

Mocha ice cream cookie crumb glazed with butterscotch and whipped cream.

Sugar cornflake coated over vanilla ice cream glazed with cream and Applewood bacon.

Vanilla bean ice cream sandwiched in between two chocolate chip cookies and dusted oreo.

Puff bread coated in sugar with a side of vanilla ice cream, spicy raspberry glaze, and whipped cream.