Cafe Moda

Oxtail stew with peanut sauce, eggplant, green beans, bok choy, and bagoong.

Crisp Pork Belly cubes, saved with sweet, and spicy sauce.

Served with mama's special BBQ sauce and served with rice.

Chopped crispy pork, or chicken mixed with spices, onion, and heaped on a sizzling plate.

Crispy deep fried pork and served with spicy vinegar.

Sliced beef with Szechuan red pepper, scallions, onions, garlic, and sesame soy oil.

Sliced beef with black beans zucchini, mushrooms, onions, celery, carrots, and bell peppers.

Sliced beef with broccoli, carrots, onions, and oyster sauce.

Sliced beef with onions, mushrooms, fresh garlic, and garlic soy sauce.

Crispy fried chicken nuggets with bell peppers, onions, and tossed in sweet and sour sauce.

Grilled chicken breast with onions, garlic, mushrooms, black peppere, and served on a hot sizzling plate.

Grilled chicken breast served with a sweet soy sauce.

Pork, eggplant, onions, garlic, oyster sauce, and soy sauce.

Japanese style tempura battered shrimp, zucchini, eggplant, broccoli, and onions with a citrous soy sauce.

Thick soup with tofu, shrimp, calamari, and vegatables.

Sliced beef, chicken, shrimp with cauliflower, broccoli, bell peppers, mushrooms, water chestnuts, and zucchini in suey sauce.

Classic Chinese style. Choice of vegetable, garlic, chicken, or pork.

Thick egg, rice noodles with pork, shrimp, bok choy, cabbage, carrots, onions, and celery in a soy sauce.

Rice noodles with pork, shrimp, bok choy, cabbage, carrots, onions, and celery in a soy sauce.

Glass noodles with pork, shrimp, bok choy, cabbage, onions, celery, and carrots in a soy sauce.

Dried yellow noodles cooked in red broth, with onions, carrots, celery, bok choy, cabbage, and in a soy sauce.

Thick egg noodles with pork, shrimp, bok choy, cabbage, onions, celery, carrots, and in a soy sauce.

Classic Chinese style noodles. Choice of chicken or pork.

Popular Filipino favourite, made from shaved ice, and cream milk with assorted native fruits.

Banana wrapped in lumpia wrapper with brown sugar, fried golden brown, topped with vanilla ice cream, and caramel sauce.

A scoop of your favourite sorbet and topped with flavored friut bobas.

A scoop of your favourite sorbet and topped with flavored friut bobas.

Pork and vegetable fried eggroll served with spicy sweet chili sauce.

Served with sweet chile sauce and spicy marinara sauce.

Grilled Chicken Breast, topped with roasted salsa, pepper jack cheese, salsa, sour cream, and guacamole.

Fresh baked tortilla chips, topped with melted cheese, black beans, salsa, jalapeno, and scallions.

Citrus marinated shrimp, avocado, and chopped onions served with fresh baked tortilla chips.

Beer battered filet of sole served with French fries and tartare sauce.

Chunky wings, served with choice of hot sauce, or salt, and pepper seasoning.

Served with mama's special BBQ sauce and served with rice.

Served with mama's special BBQ sauce and served with rice.

Chicken marinated with chefs special sauce, served on a lettuce leaf with seasonal vegetables.

Served with French fries and choice of dipping sauce.

Made to order natural cut fries specially seasoned and served with Asian dipping sauce.

Chopped crispy pork, or chicken mixed with spices, onion, and heaped on a sizzling plate.

Chopped crispy pork, or chicken mixed with spices, onion, and heaped on a sizzling plate.

Crispy deep fried pork and served with spicy vinegar.

Deep fried pork leg, served with sweet, and spicy sauce.

Crispy Pork Belly with fried tofu, served with vinegar, and soy sauce.

Crisp Pork Belly cubes, saved with sweet, and spicy sauce.

Seasoned and marinated fried ribeye steak.

Wok cooked marinated steak with onions, garlic, and citrus soy sauce.

Oxtail stew with peanut sauce, eggplant, green beans, bok choy, and bagoong.

Pork stew with onions, garlic, soy, and vinegar sauce.

Chicken stew with onions, garlic, soy, and vinegar sauce.

Fried milkfish and served with spicy vinegar.

Fried whole tilapia, served with spicy sauce, and cilantro.

Seafood chop suey and served on a sizzling platter.

Head-on seasoned fried shrimp and served with spicy vinegar.

Pork stew basted in pork blood and serrano chiles.

Seasoned beef with two eggs and fried rice.

Sweet filipino longanisa with two eggs and fried rice.

Fried milkfish with two eggs and fried rice.

Sweet pork with two eggs and fried rice.

Chunky wings, served with choice of hot sauce or salt and pepper seasoning.

Served with sweet chile sauce and spicy marinara sauce.

Pork & fried vegetable fried eggroll served with spicy sweet chili sauce.

Grilled chicken breast, topped with roasted salsa, pepper jack cheese, salsa, jalapeno and scallions.

Freshed baked tortilla chips topped with melted cheese, black beans, salsa, jalapeno and scallions.

Citrus marinated shrimp, avocado and chopped onions served with tortilla chips.

Strips of sole filet in corn tortilla with lettuce, sour cream and salsa. Served with chips and guacamole.

Sweet filipino sausage topped with onion, jack cheese & sweet chile sauce.

Served with mama's special BBQ sauce and served with rice.

Chicken marinated with chefs special sauce, served on a lettuce leaf with seasonal vegetables.

Served with French fries and Asian dipping sauce.

Made to order natural cut fries specially seasoned and served with Asian dipping sauce.

Oxtail soup with cabbage, bok choy, onions and ginger.

Pork rib soup with eggplant, tomatoes, green beans, bok choy, and daikon.

Shrimp sour soup with eggplant, tomatoes, green beans, bok choy and daikon.

Chicken soup with cabbage, bok choy and ginger.

Green mussel soup with cabbage, bok choy, onions and ginger.

Pork and shrimp soup with egg, carrots, peas and lomi noodles.

Marinated in beef - adobo sauce, served with grilled peppers & onions on a sizzling plate with flour tortillas, sour cream and roasted salsa.

Grilled chicken, mango, coconut marinated with lemon and ground chili, served on tortillas.

Served with grilled scallions & steamed rice.

Marinated skirt steak cubes with mushrooms and cherry tomatoes on a skewer served with moda signature sauce.

1/2 lb angus beef patty, topped with pepper jack cheese, mushrooms, lettuce, tomato and French fries.

Mini angus beef patties, topped with pepper jack cheese, caramelized onions, louie sauce and French fries.

Beer battered filet of sole served with French fries and tartar sauce.

Fresh chopped romaine lettuce, tossed with homemade ceasar dressing, topped with homemade croutons and parmesan cheese.

Fresh chopped lettuce with tomatoes, cucumbers, carrots and croutons.

Sliced beef with szechuan red pepper, scallions, onions, garlic and sesame oil.

Sliced beef with black beans, zucchini, mushrooms, onions, celery and bell peppers.

Sliced beef with broccoli, carrots onions and oyster sauce.

Crispy fried chicken nuggets with bell peppers onions tossed in sweet and sour sauce.

Grilled chicken breast with onions garlic, mushrooms, black pepper served on a hot sizzling plate.

Grilled chicken breast served with sweet soy sauce.

Pork, eggplant, onions, garlic, oyster and soy sauce.

Japanese style tempura battered shrimp, zucchini, eggplant, broccoli and onions with a citrus soy sauce.

Traditional Chinese soup with pork and shrimp wonton in a vegetable broth.

Thick soup with tofu shrimp, calamari and vegetables.

Sliced beef, chicken and shrimp with cauliflower, broccoli, bell peppers, mushrooms. Water chestnuts and zucchini in soy sauce.

Classic Chinese style. Choice of vegetable, garlic, chicken or pork.

Pork or chicken stew with onions, garlic soy and vinegar sauce.

Crispy deep fried pork, served with spicy vinegar.

Deep fried pork leg. Served with spicy sauce.

Grilled milkfish seasoned with salt pepper and tomato.

All time Cafemoda customer favorite! chopped crispy pork or chicken mixed with spices and onions, heaped on a sizzling plate. Great with your favorite drink.

Oxtail stew with peanut sauce, eggplant, green beans, bok choy, and bagoong (shrimp paste).

Crisp pork belly cubes, saved with sweet or spicy sauce.

Grilled squid stuffed with onions, tomatoes and scallions.

Crispy pork belly with fried tofu, served with vinegar and soy sauce.

Fried milkfish served with spicy vinegar sauce.

Seasoned and marinated ribeye steak (filipino beef jerky).

Fried whole tilapia, served with spicy sauce and cilantro.

Pork stew basted in pork blood and serrano chiles (chocolate meat).

Seafood chop suey, served on a sizzling platter.

Head on seasoned fried shrimp. Served with spicy vinegar sauce.

Eggplant omelette with black pepper and onions.

Grilled BBQ pork belly seasoned with salt and pepper.

Grilled tilapia served with spicy vinegar sauce.

Thick egg and rice noodles with pork and shrimp, bok choy, cabbage carrots onions and celery in soy sauce.

Rice noodles with pork and shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce.

Glass noodles with prk shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce.

Dried yellow noodles cooked in red broth, with onions, carrots, celery, bok choy in a soy sauce.

Thick egg noodles with pork and shrimp, bok choy, onions, celery, carrots and in a soy sauce.

Popular filipino favorite, made from shaved ice and cream milk with assorted native fruits.

Banana wrapped in lumpia wrapper with brown sugar and fried golden brown, topped with vanilla ice cream and caramel sauce.

A scoop of your favorite sorbet, topped with flavored fruit bobas.

Coke, diet coke, sprite.