Seasonal fresh oysters with lemon and cocktail sauce 1/2 dozen)/29.95 (1 dozen).

Grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives.

Sauteed seabass marinated with white onions, vinegar, raisins and pine nuts.

Tuscan melon, thinly sliced Prosciutto San Daniele, parmigiano-reggiano and balsamic vinegar reduction.

Thinly sliced raw beef, wild arugula, capers, grana padano and lemon olive oil dressing.

House-cured smoked swordfish carpaccio with sliced fresh artichokes.

Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce.

Warm octopus and potato salad with extra-virgin olive oil and lemon juice.

A selection of cheeses from the Northern region of Italy; served with bell pepper and pear chutneys, fresh grapes and croutons.

Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta.

Seafood sampler of grilled shrimp, spicy calamari, branzino in saor tiepido and carpaccio di spada.

Housemade soup of the day.

Seasonal vegetable soup made with vegetable stock (vegan).

Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil.

Tuscan tomato and bread salad with cucumber, onions and baby kale tossed with red wine Vinaigrette.

Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecan pomegranate dressing.

Mixed greens, shaved grana padano, house vinaigrette, garlic croutons.

Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade Caesar dressing, croutons.

Thin crust pizza with mozzarella, oregano, basil and tomato sauce.

Thin-crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce.

Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce.

Thin-crust pizza with fresh mozzarella, oregano, fresh basil and tomato sauce topped with crispy sunchokes.

Thin-crust pizza with fresh mozzarella, Prosciutto San Daniele, shaved Grana Padano, mushrooms and baby arugula, drizzled with white truffle oil.

Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce.

Risotto with asparagus, saffron, chicken breast and Grana Padano.

Risotto with tomatoes, pesto, onions, garlic, grana padano and fresh mozzarella.

Risotto with Grana Padano and pecorino chese, topped with crispy eggplant and heirloom tomato puree served in eggplant.

Risotto with fresh shrimp, crab and baby artichoke; topped with crispy sunchokes.

Risotto with shrimp, scallops and fresh Mediterranean cuttlefish with natural black ink.

Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil.

Imported pasta tubes with a traditional meat ragu and grana padano.

Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms.

Gluten-free pasta with sundried cherry tomatoes, haricot vert and cubed potatoes; tossed in pesto and topped with crème fraiche.

Pasta strands with sausage, porcini mushrooms, tomato sauce and Grana Padano.

Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano and thyme in brandy-cream sauce.

Housemade ravioli filled with roasted pear, Grana Padano and mozzarella tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts.

Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine.

Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce.

Traditional meat ragu

Marinara sauce and fresh basil.

Housemade pesto sauce.

Asparagus, shallots, Gorgonzola, stracchino, grana padano, cream and trebbiano wine.

Free-range rotisserie chicken with Trebbiano wine and rosemary; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables.

Sautéed calf’s liver with slow cooked onions, white wine and parsley served with grilled polenta.

Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, Trebbiano wine, dijon mustard and lemon; served with sautéed organic spinach.

Breaded veal scaloppine served with Tuscan salad.

Tender beef stew slow roasted with red wine, onion and paprika; served with fettuccine and Grana Padano.

Grilled 22 oz. bone-in prime ribeye; served with sautéed organic spinach, roasted Yukon Gold potatoes and baked cannellini beans.

Salmon fillet grilled with lemon-oil and parsley sauce, served with roasted Yukon Gold potatoes and sautéed seasonal vegetables.

Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil served with grilled polenta and sautéed seasonal vegetables.

Whole Mediterranean seabass baked under a salt crust or grilled; served with seasonal sautéed vegetables and roasted Yukon Gold potatoes (served tableside)

Giant prawns sautéed with paprika, garlic, capers, marinara, brandy and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and Calabrian peperoncino.

Seafood stew with shrimp, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta.

Grilled Mediterranean seabass with black and green olives, capers, tomatoes and Trebbiano wine, served with sautéed organic spinach and roasted yukon gold potatoes.

Yukon gold potatoes with garlic, extra-virgin olive oil and rosemary.

Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine.

Seasonal vegetables sautéed with extra-virgin olive oil and garlic.

Organic spinach sautéed with extra-virgin olive oil and garlic

Fresh asparagus grilled with extra-virgin olive oil.

Housemade polenta, grilled or soft.

Sunchoke chips with mustard salt.