Carmine's (Las Vegas)

Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.

Mixed greens with celery, onions, black and green olives, cucumbers and tomatoes. Served with a house vinaigrette dressing on the side.

Thick slices topped with garlic and herb butter parmigiana. Vegetarian.

Mixed greens with diced meats and cheeses. Gluten free.

Romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.

Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a deep rich veal stock and marsala wine sauce.

Pan-fried breaded chicken cutlet topped with melted mozzarella served over marinara sauce.

Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.

Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.

Shrimp broiled and topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.

Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.

Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.

Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock topped with seasoned bread crumbs.

Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.

Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese.

Large ravioli stuffed with three cheeses topped with a combination of our signature slow cooked ragu meat sauce and marinara sauce.

Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.

Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.

Plum tomatoes, white wine, garlic, oil and prosciutto.

Sauteed broccoli spears added to our signature marinara sauce.

Sweet Italian pork sausage links served with ragu and marinara sauce.

Layers of meat, noodles and cheese baked and topped with our marinara sauce.

Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables.

White sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and Romano cheese.

Chunks of sweet Italian sausage and broccoli served in white sauce made with garlic and oil, chicken stock and fresh herbs.

Chunks of sweet Italian sausage and broccoli served in white sauce with marinara made with garlic and oil, chicken stock and fresh herbs.

Sauteed with garlic and olive oil.

Four sweet Italian fennel sausage pan-fried no sauce, dairy-free, gluten-free.

A pint of carmine's signature marinara sauce.

Spears are sauteed until brown with garlic, olive oil and chicken stock.

Red peppers, green peppers and spanish onions sauteed with garlic oil and fresh herbs. Dairy-free, gluten-free, vegetarian and vegan available.

Six over-sized meatballs made from beef and veal. Served with our signature marinara sauce.

Whole loaf of campobasso bread.

Half Pint. Aged imported pecorino romano.

House made marble pound cake soaked with strawberry syrup, layered with whipped cream and fresh strawberry slices, drizzled with coffee liquor and sprinkled with pistachio nuts vegetarian.

Light homemade ladyfinger sponge cake is soaked in espresso and coffee liquor, then layered with sweet and airy mascarpone and zabalione cream. Covered with semisweet belgian chocolate shavings.

Rich flour-less chocolate cake that is cooked in a water bath and baked to create a creamy moist consistency. This gluten free dessert is made of eggs, butter, cream, sugar and dark chocolate.

An abundant selection of four to six fresh seasonal fruits.