Casa Bangkok

Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom.

Edamame with Thai style garlic sauce.

Shrimp wrapped in thin puff pastry, stuffed with Crab rangoon served with sour-plum sauce.

Romaine lettuce, carrot, tomato and red onion with house dressing.

Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro.

Grilled chicken breast with vinaigrette sauce toss with romaine, tomato, cucumber, carrot, red onion, and spinach with satay-vinaigrette dressing.

Grilled 6 oz. salmon with tomatoes, cucumber, carrot, red onion, green onion, and cilantro served with lime vinaigrette dressing

Fried tofu, romaine, red onion, green onion, cilantro, and carrot, served with chili-lime soy vinaigrette