Casanova

Marinated olives and Greek feta cheese.

Rice stuffed grape leaves, butter, and lemon emulsion.

Pan seared halloumi cheese, grape tomatoes, and ouzo sauce.

Homemade hummus dip trio classic, roasted peppers, cilantro, and lime. Served with grilled pita bread.

Angus beef meatballs, marinara sauce, parmigiana region, and toasted ciabatta.

Thinly sliced beef, wild arugula, capers, shaved parmigiana region, and citronette dressing.

Deep fried calamari and shrimp. Asparagus, artichoke, spicy marinara, and lemon aioli.

Sauteed with olive oil, garlic, fresh baby heirloom tomatoes, basil, and white wine sauce. Served with crostini.

Chef’s selection of imported Italian cold cuts and artisanal cheese, olives, and hummus.

Chicken breast, roasted garlic, marinara sauce, and mozzarella. Served with spaghetti marinara.

Grilled marinated chicken breast and bell peppers. Skewer, rice pilaf, hummus, and yogurt cucumber sauce.

Served with sauteed vegetables. Marsala mushroom in sweet masala sauce. Picante lemon and capers sauce. Commodore fresh tomato and basil.

New Zealand lamb chops. Tossed with garlic and thyme flavored butter, pilaf rice, and veggies.

Our signature 12 oz steak seasoned char-grilled to your like with sauteed vegetables and red wine blue cheese sauce.

USDA choice beef and red wine sauce. Served with sauteed vegetables.

Choice tenderloin filet green peppercorn sauce. Served with sauteed vegetables.

Slow braised veal shank in a white wine tomato broth. Served with saffron rice pilaf and veggies.

Breaded eggplants, ricotta cheese, and melted mozzarella.

Field greens, heirloom cherry tomatoes, and balsamic dressing.

Chopped romaine hearts, shaved parmigiana regains ciabatta croutons and caesar dressing.

Greens, cucumber, pitted Kalamata olives, red onions, vine ripe tomatoes, feta cheese, and lemon vinaigrette.

Imported buffalo mozzarella. Served with roasted peppers, seasonal tomatoes, balsamic reduction, and basil oil.

Baby spinach, crispy bacon, white mushrooms, and honey mustard dressing.

Arugula fries, clams, mussels, shrimps, scallops, calamari, and citronette dressing.

Roasted garlic, fresh tomatoes, and extra virgin olive oil.

Angus beef raga, bechamel, mozzarella, and parmigiana regains.

Homemade potato dumplings, fresh tomatoes, roasted garlic, fresh mozzarella, and basil.

Smoked pancetta, shallots, and parmesan cream sauce.

Marinara sauce and homemade beef meatballs.

Shiitake mushrooms, crispy bacon, chicken, cherry tomatoes, arugula, and light cream sauce.

Angus beef Bolognese sauce and roasted garlic.

Pancetta, onions, red wine, marinara sauce, and black pepper.

Pork sausage, broccoli, marinara sauce, and feta cheese.

Roasted garlic, mushrooms, spinach, sundried tomato, caramelized onions, feta cheese, Kalamata olives, marinara sauce, and pine nuts.

Sauteed with mixed vegetables, light marinara sauce, and sage.

Smoked salmon, sweet green peas, shallots, and garlic pink vodka sauce.

Ricotta and Maine lobster, and cream tomato sauce.

Manila clams, garlic, cherry tomatoes, and mild spicy white wine sauce.

Clams, mussels, shrimp, scallops, and mild spicy marinara sauce.

Roasted turkey, lettuce, tomatoes, avocados, roasted bell peppers hummus, and provolone cheese on a ciabatta roll.

Crisp lettuce, vine ripe tomatoes, portobello mushrooms, fresh mozzarella, roasted peppers, and pesto on a ciabatta roll.

Grilled chicken breast, lettuce, tomatoes, avocado, provolone cheese, mayo, and mustard on a ciabatta roll.

Tomato sauce, imported fresh mozzarella, and basil.

Tomato sauce, spicy pepperoni, and mozzarella cheese.

Tomato sauce, mozzarella, Kalamata olives, onions, bell peppers, eggplant, feta cheese, and artichoke.

Tomato sauce, mozzarella, prosciutto San Daniele, arugula, and shaved parmigiana Regina.

Tomato sauce, basil, and mozzarella.

Whipped ricotta cheese and dill, Norwegian salmon, caramelized onions, arugula, and capers.

Pan-seared brazing filets, sun-dried tomatoes, couscous, bell peppers, onions, olives, white wine, and roasted garlic butter sauce.

Over fettuccine and Alfredo tossed with arugula.

Served with artichoke puree sauce and veggies.

Grilled salmon, onions, roasted peppers, capers dip sauce, and sauteed veggies.

Pan seared lobster tail. Served with linguine tossed with shrimp, green onions, and cherry tomato in a light spicy garlic sauce.