Catering by Pampas

Hand breaded strips of chicken, fried to golden brown atop a bed of french fries. Served with ranch dressing.

Tender picanha slow roasted with baby potatoes, onions,cilantro and a touch of peppers, wrapped in a pastry shell and fried to a golden brown served with chimichurri sauce

French fries topped with bacon, cheese, sour cream and chives

Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream

Fried to a golden brown and tossed in Brazilian Azeite de Dende . Served with celery sticks and spicy ranch sauce

Tender braised spare ribs seasoned with a malagueta pepper sauce and rice

Prepared with Brazilian sea salt, olive oil and lemon topped with malagueta sauce, served with rice and fresh vegetables

Tender seasoned skirt steak with chimichurri sauce served with rice and black beans

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steam rice and grilled vegetables

Tender sliced sirloin atop grilled garlic cheese bread,topped with fried onions. Served with your choice of Caesar salad or French fries

Pacific salmon grilled with sweet and sour Malagueta pepper sauce atop garlic cheese bread. Served with your choice of Caesar salad,steamed rice or French fries

Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread. Served with your choice of Caesar salad or French fries

Portabella mushroom and roasted peppers, served on a toasted garlic roll. Served with choice of Caesar salad or French fries

1 lb. of our Large peel and eat gulf shrimp with garlic-lime butter

A tender sweet lobster tail smothered with fresh butter and lemon

A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread

Filet mignon, grilled. Served with Madeira glaze, garlic mashed potatoes, and vegetables

Tender seasoned skirt steak with chimichurri sauce. Servedwith rice and black beans

Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro.Served over pasta

Prepared with Brazilian sea salt, olive oil and lemon topped with Malagueta sauce, served with rice, and fresh vegetables

Served with rice and fresh vegetables

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables

One dozen of Pampas Signature Gluten Free Brazilian Cheese Rolls

Made to Share! Medley of Baby Lettuce Varietals, Cherry Tomatoes, English Cucumbers and Julienne of Carrots. Choice of Brazilian Vinaigrette, Lemon & Herb Buttermilk Dressing, or Balsamic Vinaigrette.

Made to Share! Greenhouse Romaine Hearts, Topped with Roasted Garlic & Herb Croutons, Dusted with Aged Parmesan Reggiano Cheese, Served with Classic Traditional Caesar Dressing.

Made to Share! Sliced Fresh Mozzarella, Italian Plum Tomatoes and arden Basil Chiffonade, Drizzled with Extra Virgin Olive Oil, Sprinkled with Coarse Sea Salt.

Made to Share! Ampla Chicken Wings prepared with Fresh Garlic, Hand Squeezed Lemon Juice, Crushed Vermelho Peppers, Fried to a perfect golden brown, Accompanied with Marinated Batonnets of Carrot, Served with Lemon & Herb Buttermilk Dressing.

Made to Share! Brazilian Pastel, Meat filled pillows of Pampas Signature Picanha, encapsuled in Puff Pastry, Fried to a crisp and flaky perfection, Served with House Made Chimichurri.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled with a Generous rendering of Pampas Signature Picanha (Noble Top Sirloin), Sliced Thin, Topped with Fresh Melted Mozzarella, Roma Tomatoes, House Pickled Cucumbers & Picante Onions. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled with a Generous rendering of Pampas Signature Picanha (Noble Top Sirloin), Sliced Thin, Topped with Fresh Melted Mozzarella, Roma Tomatoes, House Pickled Cucumbers & Picante Onions. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled With Open Flame Grilled Chicken Breast, Basted with Extra Virgin Olive Oil, Lemon Zest, Peppermill Cracked Black Pepper, Topped with Fresh Melted Mozzarella, Roma Tomatoes, House Pickled Cucumbers & Picante Onions. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled With Open Flame Grilled Chicken Breast, Basted with Extra Virgin Olive Oil, Lemon Zest, Peppermill Cracked Black Pepper, Topped with Fresh Melted Mozzarella, Roma Tomatoes, House Pickled Cucumbers & Picante Onions. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled With Sustainably Sourced Baked Salmon, Malagueta Pepper Sauce, Roma Tomatoes, Accompanied with Dehydrated Citrus Wheels. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled With Sustainably Sourced Baked Salmon, Malagueta Pepper Sauce, Roma Tomatoes, Accompanied with Dehydrated Citrus Wheels. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled With Grilled Portobello Mushrooms, Sautéed Zucchini Squash, Fire Roasted Bell Peppers, Topped with Fresh Melted Mozzarella, Roma Tomatoes, House Pickled Cucumbers & Picante Onions. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Pressed French Baguette, Lined with Roasted Garlic Aioli, Filled With Grilled Portobello Mushrooms, Sautéed Zucchini Squash, Fire Roasted Bell Peppers, Topped with Fresh Melted Mozzarella, Roma Tomatoes, House Pickled Cucumbers & Picante Onions. Served with Fried Plantains & House Made Potato Chips seasoned with Pampas Signature Barbeque Seasoning.

Noble Top Sirloin, Open Flame Grilled, Gently brushed with Extra Virgin Olive Oil, Simply Seasoned with Coarse Sea Salt.Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo

Noble Top Sirloin, Open Flame Grilled, Gently brushed with Extra Virgin Olive Oil, Simply Seasoned with Coarse Sea Salt.Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo

Beef Brisket, Pampas Signature Dry Rub, Smoked and Roasted for 12 hours, Served with House Made Pickled Onions. Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo.

Beef Brisket, Pampas Signature Dry Rub, Smoked and Roasted for 12 hours, Served with House Made Pickled Onions. Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo.

Two Full Pork Rib Racks, Pampas Signature Dry Rub, Quarter Day Slow Smoked, Finished with Malagueta Barbeque Sauce. Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo.

Two Full Pork Rib Racks, Pampas Signature Dry Rub, Quarter Day Slow Smoked, Finished with Malagueta Barbeque Sauce. Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo.

Farm Raised Chicken, Marinated in Extra Virgin Olive Oil, Hand Squeezed Lemons & Limes, Fresh Thyme Leaves, Whole Garlic Cloves, Roasted until Caramel Brown and Crispy. Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo

Farm Raised Chicken, Marinated in Extra Virgin Olive Oil, Hand Squeezed Lemons & Limes, Fresh Thyme Leaves, Whole Garlic Cloves, Roasted until Caramel Brown and Crispy. Each entrée comes with your choice of two sides, Caesar or House Salad, and Pão de Queijo

Sustainably sourced Salmon, Marinated in Extra Virgin Olive Oil, Fresh Garden Herbs, Shallots & Garlic, Prepared “Grelhado Style” (Grilled) over an open flame, Served with Lemon Dill Buerre Blanc.

Sustainably sourced Salmon, Marinated in Extra Virgin Olive Oil, Fresh Garden Herbs, Shallots & Garlic, Prepared “Grelhado Style” (Grilled) over an open flame, Served with Lemon Dill Buerre Blanc.

Made to Share! Yukon Gold Potatoes, Poached, Smashed, Fried to perfection, Lightly Tossed in Clarified Butter & Scallions, Seasoned with Coarse Sea Salt and Peppermill Cracked Black Pepper.

Made to Share! Locally sourced Leaf Greens, Sautéed in Extra Virgin Olive Oil, Red Onions, Fresh Minced Garlic, Finished with Hand Squeezed Lemon Juice.

Made to Share! Jasmine Garlic Rice Pilaf, Prepared with Vino Blanco and Dairy Farm Butter.

Made to Share! Stewed Brazilian Black Beans.

Made to Share! Traditional Brazilian Fried Plantains, Deep fried to perfect Caramel Brown.

Made to Share! Mango filled Puff Pastry, Deep fried to a perfect Golden Brown, Served with Crème Anglaise, Dusted with Confectionary Sugar.

Made to Share! Tiered Chocolate Cake with Chocolate Icing, Topped with Fresh Strawberries, Powdered with Confectionary Sugar.

Made to Share! Original Style Cheesecake, Served with Fresh Fruit Compote.

Tender braised spare ribs seasoned with a malagueta pepper sauce.

Fried to a golden brown and tossed in choice of sauce. Served with celery sticks and spicy ranch sauce.

Hand breaded strips of chicken, fried too golden brown atop a bed of French fries. Served with ranch dressing.

Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.

Tender sliced sirloin atop grilled garlic cheese bread, topped with fried onions. Served with your choice of side.

Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread. Served with your choice of Caesar salad, steamed rice or French fries.

Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread. Served with your choice of side.

Grilled seasonal vegetables on a french roll. Served with choice of side. *serves 1*

Filet mignon, grilled. Served with Madeira glaze, garlic mashed potatoes, and vegetables.

Prepared with Brazilian sea salt, olive oil and lemon topped with Malagueta sauce. Served with rice and grilled vegetables. *Serves 1*

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables.

Choice of 2 meats. Served with fresh vegetables and mashed potatoes with cheese bread.

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables.

Prepared with Brazilian sea salt, olive oil and lemon topped with Malagueta sauce. Served with rice and grilled vegetables. *Serves 1*

Served with mashed potatoes and vegetables

Chilled peel & eat gulf shrimp braised with garlic, lime and Cajun seasoning. Served with rice and grilled vegetables.

A tender sweet lobster tail smothered with fresh butter and lemon.

Heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread.

With ten cups.

French Toast with syrup and butter. Choice of Sausage or Bacon. *Serves 1*

Cheese Omelet, home fries , muffin, and choice of sausage or bacon. *Serves 1*

Scrambled Eggs with diced ham & cheese, home fries, and muffin. *Serves 1*

Fresh fruit, muffin, danish, butter, jelly, and orange juice. *Serves 1*