Chang's Hong Kong Cusine

Fresh wok-fried shrimp in a lobster sauce.

Minced chicken, bamboo, shoots, mushroom, and water chestnuts. Served with crispy lettuce for wrapping.

Wok-fried chicken wrapped in crisp lettuce bowls.

Served with minced chicken.

Sliced white meat chicken sauteed with vegetables.

Thinly sliced chicken with ginger and garlic sauce.

Jumbo prawns in a creamy white sauce on a bed of honey glazed walnuts.

Fresh wok-fried shrimp in a lobster sauce.

Wok tossed with a spicy salt and pepper seasoning.

Whole duck roasted in traditional peking style to crisp perfection and wrapped in fluffy steamed bread.

Chinese broccoli fried in rice wine and garlic.

A variety of seafood and enoki mushrooms in a sizzling casserole.

Pan-fried prime sirloin marinated in classic Chinese spices and finished with a savory black bean sauce.