Chart House (129 East Fremont Street)

Ahi tacos, tartare & pepper seared.

Avocado, roasted red pepper, kalamata, grilled pita, plantain chips.

1/2 dozen.

Jumbo lump crab meat tossed in remoulade, layered with avocado & mango.

5 chilled shrimp.

Rolled in rice paper with cabbage, cucumber, Cappellini, citrus chili sauce.

Select hard salami, prosciutto, brie, smoked and hard cheeses, fig jam.

Chilled lobster, jumbo shrimp, tuna poke, oysters & king crab.

Citrus chili, coconut cream, and soy dipping sauces.

Lightly fried with crisp vegetables.

Avocado corn relish, lemon shallot butter.

Sour cream.

Clam chowder, lobster bisque, gazpacho.

Bacon, egg, radishes, mushrooms, warm bacon dressing.

Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncini in balsamic vinaigrette.

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette.

Arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions, oranges with lemon truffle vinaigrette.

Avocado, jalapeno, tomato, cilantro & lime.

Sauteed shrimp, avocado corn salsa.

Slow simmered vegetables, olives & capers.

Lobster, lump crab, lemon shallot butter.

Fresh mango, pineapple & island spice.

Lump crab, asparagus, bearnaise.

Baked with fresh herbs & topped with a tomato fennel salad or crispy wok fried with lemon sticky rice & fresh vegetables.

Grilled with thyme and sage butter, roasted fall vegetables, apple cider cream sauce.

Furikake rice, wasabi cream & ginger soy.

Sweet & spicy seared, topped with lump crab, tomatoes, lemon shallot butter, with fried rice.

Served with skinny fries and more.

Warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans.

Citrus chili, coconut cream and soy dipping sauces, mango sticky rice.

Crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp.

Pappardelle pasta, light garlic butter.

Mushroom & bok choy, furikake rice.

Tempura lobster tail, fish, coconut shrimp & calamari with skinny fries & more.

Crab stuffed, served with vegetable orzo.

Rich, warm cake with molten center, made with Godiva liqueur.Topped with chocolate sauce, heath bar crunch and vanilla ice cream.

14 oz.

Marinated & seared, roasted vegetables & fingerling potatoes.

Young hen seared thin & crispy in natural juices, roasted vegetables & fingerling potatoes.

Marsala wine sauce.

A chart House favorite, herb seasoned and slow roasted 10 oz.

A chart House favorite, herb seasoned and slow-roasted 14 oz.

A chart House favorite, herb seasoned and slow-roasted 18 oz.

3/4 lb.

7 oz.

Select hard salami, prosciutto, brie, smoked and hard cheeses, fig jam.

Rolled in rice paper with cabbage, cucumber, Cappellini, citrus chili sauce.

5 chilled shrimp.

Ahi tacos, tartare & pepper seared.

Lightly fried with crisp vegetables.

Citrus chili, coconut cream & soy dipping sauces.

Avocado, roasted red pepper, kalamata, grilled pita, plantain chips.

Sour cream.

Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncini in balsamic vinaigrette.

Bacon, chopped egg, radishes, mushrooms, warm bacon dressing.

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette.

Arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette.

Grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette.

Shrimp Napoleon, tomatoes, hearts of palm & prosciutto crisps pepper seared tuna, avocado & kim chee slaw jumbo lump crab, pico de gallo & ranch dressing.

Monterey jack, caramelized onions & au jus.

Grilled with cheddar, lettuce, tomatoes, pickles & diner sauce.

Grilled with spinach, Fontina & caramelized onion aioli.

Parmesan crusted, balsamic mayonnaise on toasted sourdough.

Brie, arugula & red peppers with lobster bisque for dipping.

Cajun spiced in warm corn tortillas with cabbage, jack cheese, pico de gallo & ranch dressing.

Furikake rice, wasabi cream & ginger soy.

Hand dipped beer battered fish, skinny fries & more.

Citrus chili, coconut cream & soy dipping sauces, skinny fries & more.

Pappardelle pasta, light garlic butter.

Fork tender with cabernet demi glace & Yukon gold garlic mashed.

Lightly breaded, artichokes, mushrooms, lemon & white wine with angel hair pasta.

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, health bar crunch and vanilla ice cream.

Avocado, roasted red pepper, kalamata, plantain chips.

Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.

5 shrimp chilled.

Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncini in balsamic vinaigrette.

Bacon, egg, radishes, mushrooms, warm bacon dressing.

Tossed mixed greens in blue cheese dressing with bacon, avocado, tomatoes & eggs.

Sweet & spicy seared, topped with lump crab, tomatoes, shallot butter with steamed vegetables.

Grilled tomato pico de gallo, avocado with Yukon gold garlic mashed potatoes.

A Chart House favorite, herb-seasoned and slow-roasted 10 oz.

A chart House favorite, herb-seasoned, and slow-roasted 14 oz.

A Chart House favorite, herb-seasoned and slow-roasted 18 oz.

14 oz.

Grilled asparagus.

Served with fresh berries.

Light and refreshing.

5 large chilled shrimp

Kim chee and citrus Thai chili sauce

Traditional

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

bacon, eggs, radishes, mushrooms, warm bacon dressing

creamy Florida Key Lime custard, graham cracker crust + whipped cream

warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans

drawn butter, salt crusted baked potato

citrus chili, coconut cream + soy dipping sauces + mango sticky rice

3 potato garlic mashed, creamed horseradish + au jus

3 potato garlic mashed

romano panko crusted, citrus, 3 potato garlic mashed

Grilled & served on a toasted bun with lettuce, tomato and fries.

Breaded & fried with fries.

Four shrimp served with citrus chili sauce and fries.

Coconut shrimp and chicken tenders with fries.

Served with veggies.

A 7 oz. cut, slow roasted & lightly seasoned with fries.

5 large chilled shrimp

citrus chili, coconut cream + soy dipping sauces +skinny fries

Avocado corn relish, lemon shallot butter

Kim chee and citrus Thai chili sauce

Traditional

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

bacon, eggs, radishes, mushrooms, warm bacon dressing

creamy Florida Key Lime custard, graham cracker crust + whipped cream

tossed mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

hand-dipped beer battered + skinny fries

citrus chili, coconut cream + soy dipping sauces +skinny fries

Monterey jack cheese, caramelized onions, au jus + skinny fries

grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce + skinny fries

Served with veggies.

Coconut shrimp and chicken tenders with fries.

Four shrimp served with citrus chili sauce and fries.

Breaded & fried with fries.

Grilled & served on a toasted bun with lettuce, tomato and fries.