Chef Marc's Trattoria

White bean, celery, lemon juice.

Garlic white truffle butter over crostini.

Sliced portabella baked in cream and cheese over spinach.

Baked escarole with pancetta, hot chili peppers and parmesan bread crumbs.

White Cannellini beans in chicken broth with touch of tomato , garlic & Romano cheese.

Very soft creamy cheese with fresh tomatoes & aged balsamic.

Fresh crisp romaine with house made classic dressing using organic egg york, lemon & crush anchovies

With gorgonzola, candied walnuts and wine dressing.

Assortment of organic local greens,wild arugula, quinoa ,shaved parmesan cheese with lemon dressing

All shrimp served over fresh bucatini pasta.

All shrimp served over fresh bucatini pasta.

Fresh clams, basil, and special white or red sauce.

Black linguine with Rhode Island Calamari, hot chili peppers, and light Pomodoro.

Deconstructed lasagna (similar to lasagna) with shredded beef short rib.

Comes with a side of pasta.

Perfectly tender Jidori chicken smothered in marinara & mozzarella cheese

With pancetta, salami, chicken, mushrooms, bell & hot cherry peppers, and melted mozzarella.

Breaded slices veal in Sunday sauce & Mozzarella

Very soft creamy cheese with fresh tomatoes & aged balsamic.

Comes w/ side of pasta.

White bean, celery, lemon juice.

Spicy. Baked escarole with pancetta, hot chili peppers and parmesan bread crumbs.

Garlic white truffle butter over crostini.

Sliced portabella baked in cream and cheese over spinach.

Romaine, genoa salami, red onions, gorgonzola.

Romaine, sorted Italian cold cuts and red wine dressing.

With gorgonzola, candied walnuts and wine dressing.

Very soft creamy cheese with fresh tomatoes & aged balsamic.

All shrimp served over fresh spaghetti.

All shrimp served over fresh spaghetti.

Assorted fresh shellfish in a special red sauce.

Spicy. All shrimp served over fresh spaghetti.

Fresh clams, basil special white or red sauce.

Spicy. Black linguine w rhode island calamari, hot chili peppers and light pomodoro.

Comes w/ side of pasta.

Deconstructed lasagna (similar to lasagna) with shredded beef short rib.

Served with side of pasta.

Spicy. With pancetta, salami, chicken, mushrooms, bell & hot cherry peppers and melted mozzarella.

Spicy. Roasted with Italian sausage over polenta.

In a lemon white wine butter sauce.

With mushrooms.

Lemon, capers, white wine & butter sauce.

Spicy. Cast iron seared with hot cherry peppers, mushrooms & chef's special house herb sauce. Served with side of polenta.

Sweet roasted bell peppers in special sauce.