Chef Piero's Roma Kitchen

Sautéed in lemon butter or puttanesca style.

Sautéed in marsala wine.

Chicken, prosciutto, and sage sautéed in extra virgin olive oil.

Fresh mozzarella and meat sauce.

Fresh mozzarella, tomatoes, and basil.

Served with fresh mozzarella and roasted peppers.

Served with spicy marinara sauce.

Served in spicy marinara sauce.

Smoked salmon, prosciutto, and roasted red peppers.

Grilled marinated vegetables and Italian meats.

Fresh mozzarella and marinated tomatoes and basil.

Romaine, parmigiano, and house dressing.

Mixed greens, kalamata olives, tomatoes, peppers, and feta cheese.

Field greens, tomatoes, cucumbers, and vinaigrette.

Bacon, gorgonzola, walnuts, tomatoes, and red onion.

Mixed greens, tomatoes, feta cheese, and vinaigrette.

Mixed greens, lemon, red pepper, and extra virgin olive oil.

With tomatoes and cucumber.

With mushrooms in pink sauce.

Imported parmigiano and cracked black pepper.

Fresh cream, butter, and imported parmigiano.

Kalamata olives, garlic capers, and spicy marinara.

Grilled eggplant, mozzarella, and pomodoro sauce.

Piero's favorite.

Angel hair pasta and pomodoro sauce.

Fresh mozzarella and pomodoro sauce.

Red or white clams.

Served in spicy pomodoro sauce.

Fresh mozzarella and meat sauce.

Seasoned with olive oil and garlic.

Served in pomodoro sauce.

Served with prosciutto, peas, porcini, and pink cream sauce.

Mushrooms and red peppers served in pink sauce.

Lightly breaded chicken baked with mozzarella and pomodoro.

Lightly breaded chicken sautéed and served with arugula.

Chicken, prosciutto, and sage sautéed in extra virgin olive oil.

Stuffed with mozzarella and roasted peppers.

Sautéed in extra virgin olive oil.

Chicken lightly battered in egg and sautéed in lemon butter.

Sautéed in marsala wine.

Piero's specialty.

Sautéed in lemon butter or puttanesca style.

Lightly battered in egg and sautéed in lemon butter.

Sautéed in lemon butter.

Lightly breaded and baked with fresh mozzarella and pomodoro sauce.