Cool, garlicky, minty and creamy yogurt and shredded Persian cucumber dip. Served with our own Pita bread.

An appetizer plate made to order of selected appetizers served with our artisan mini red or plain pita breads. Typically the maza plate includes tzatziki, hummus, baba ganoush, tabouli, beets, falafel, dolmas.

Meat or vegetarian available, Pieces of Stuffed Grape Leaves (Dolme). These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice or rice and meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth.

Cooked garbanzo beans, blended with tahini, olive oil, lemon juice, salt, and garlic. Served with our own pita bread.

A pureed blend of roasted eggplant, roasted red peppers, tomatoes, and garlic well seasoned with touch extra virgin olive oil and served with our own mini pita bread.

A rich, creamy and SMOKEY eggplant dip. Served with our own pita bread.

Hummus with chicken shawarma. Dips are served with fresh bread.

Hummus with chicken shawarma. Dips are served with fresh bread.

Hummus with chicken shawarma. Dips are served with fresh bread.

Hummus with sautéed mushrooms. Dips are served with fresh bread

Hummus with sautéed mushrooms. Dips are served with fresh bread

A variety of our appetizers served with homemade pita. Dips are served with fresh bread. This is THE ultimate Mediterranean appetizer platter! It includes amazing spiced up cheeses like gouda and feta along with hummus, tapenade and bacon wrapped dates!

Plain Hummus or Black Bean Hummus Served with pita bread. Dips are served with fresh bread.

Plain Hummus or Black Bean Hummus Served with pita bread. Dips are served with fresh bread.

Plain Hummus or Black Bean Hummus Served with pita bread. Dips are served with fresh bread.

Served with fresh bread.

Served with our homemade dressings.

Diced, crunchy Persian cucumbers, ripe tomatoes, onions, and fresh herbs marinate in our house dressing.

Served with beef or chicken shawarma.

Served with beef or chicken shawarma.

Chopped parsley, tomatoes, onions, mixed with cooked bulgur wheat and marinated in our special herbs dressing. Served with beef or chicken shawarma.

Chopped parsley, tomatoes, onions, mixed with cooked bulgur wheat and marinated in our special herbs dressing.

Served with our homemade dressings.

Chopped parsley, tomatoes, onions, mixed with cooked bulgur wheat and marinated in our special herbs dressing. Served with 1 skewer of chicken breast kabob.

Served with rice, salad and condiments.

Served in pita bread, wraps or baguette with your choice of 5 filling.

It’s a traditional food that’s made with only a few ingredients and served with french fries and onions as a falafel sandwich or falafel wrap.

Well marinated pieces of lamb meat made to perfection and served with a variety of condiments and sauces.

Well marinated pieces of chicken made to perfection and served with a variety of condiments and sauces.

Well marinated pieces of chicken made to perfection and served with a variety of condiments and sauces.

Well marinated pieces of beef made to perfection and served with a variety of condiments and sauce.

Well marinated pieces of chicken made to perfection and served with a variety of condiments and sauces. Comes with fries and a drink.

Well marinated pieces of lamb meat made to perfection and served with a variety of condiments and sauces.

Well marinated pieces of beef made to perfection and served with a variety of condiments and sauce.

Well marinated pieces of lamb meat made to perfection and served with a variety of condiments and sauces.

Well marinated, tender pieces of beef served as sandwich in pita wrap. All wraps are in our 9” Pita bread with Roma tomatoes, Persian cucumbers, red onions and parsley and Tahini sauce. Tender, juicy shreds of seasoned meat, tangy pickles, and crunchy vegetables make a contrast of textures and flavors. Then it gets topped off with a douse of tahini dressing that makes this sandwich unbelievably delicious. Sop up the juices from the seasoned Shawarma beef with an extra slice of soft naan bread.

Well marinated chicken with Fresh vegetables, chickpeas, seasoned chicken and the most amazing spiced yogurt sauce. Well marinated, tender pieces of chicken served as sandwich in pita wrap. All wraps are in our 9” Pita bread with Roma tomatoes, Persian cucumbers, red onions and parsley and Tahini sauce.

The combination of well marinated chicken breast and chicken koobideh kebab served with basmati rice, a grilled tomato and salad.

Two savory skewers of well seasoned ground beef and chicken grilled to perfection and served with basmati rice, a grilled tomato and salad.

2 savory skewers of well seasoned ground beef grilled to perfection and served with basmati rice, a grilled tomato and salad.

Succulent lamb shank cooked in a tomato broth and served with baghali polo and it's juice.

Eight pieces of well marinated in Persian spices (not spicy) grilled chicken wings. Please allow extra time as grilling chicken wings take longer than other meats.

2 savory skewers of well seasoned ground chicken grilled to perfection and served with basmati rice, a grilled tomato and salad.

Eight pieces of well marinated spicy grilled chicken wings. Please allow extra time as grilling chicken wings take longer than other meats.

Grilled, well-marinated strips of filet mignon served with basmati rice, a grilled tomato and salad.

Grilled, well-marinated strips of chicken breast served with basmati rice, a grilled tomato and salad.

The combination of one skewer of beef filet mignon barg kebab and one skewer of beef koobideh kebab served with basmati rice, a grilled tomato and salad.

A generous portion of succulent and tender beef tenderloin well marinated in saffron, onion juice and other spices together with a skewer of our famous ground beef kabob served on a bed of basmati rice with grilled tomatoes and our house salad.

4 well marinated rack of lamb plus one ground lamb kebab. Comes with our basmati rice and grilled tomatoes and salad.

This is a special kind of pita bread made into a round or oval pockets. We use this bread to make our chicken, beef, lamb and falafel sandwiches.

Stuffed with almonds instead of stuffed with walnuts.

Eclairs and cream puffs.

This is a light, moist cake filled with vanilla whipped cream and it is simply one of the best desserts. Roulette is one of my favorite desserts. There are a variety of ways to change up the recipe and add variations that satisfy your taste buds.

The aromatic, crispy fried shells stuffed with creamy, sweetened ricotta cannoli filling will make even the most ordinary day special. Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Served with Basmati rice and salad. Caribbean Grilled Salmon Kabobs will take you straight to the islands with the cajun spices, fresh pineapple, bell peppers, and fresh seafood. Flavor-packed grilled salmon kabobs, covered in a Mediterranean-style marinade with fresh garlic, olive oil, citrus, herbs and spices. Served with Basmati rice and salad

Grilled not fried chicken wings marinated in Mediterranean or curry marinade.

The third type of chicken kabob that Persians make is joojeh kabob. In farsi, joojeh means “chicks,” as in baby chickens. Well-marinated and grilled chicken breast. Served on a warm, soft 9″ pita bread with Roma tomatoes, romaine lettuce, pickles, chopped parsley, and red onions topped with choice of tahini or tzatziki sauce.

Mix together until well incorporated and leave to marinate for an hour or so. When you are ready to cook the kebabs, add the salt and the lemon juice. Place the ground chicken in a large bowl. Add the onions, garlic, ginger, cilantro, green chilli and spices. Mix together until well incorporated and leave to marinate for an hour or so. When you are ready to cook the kebabs, add the salt and the lemon juice.

These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to perfection. Single skewer of well-seasoned and grilled lean ground beef. Served on a warm, soft 9″ pita bread with Roma tomatoes, romaine lettuce, pickles, chopped parsley, and red onions topped with choice of tahini or tzatziki sauce.

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a well-known Middle Eastern dish that most likely originated in Egypt. his falafel salad is packed with fresh vegetables, drenched with a tangy tahini dressing, and is 100% vegan. Freshly made, round patties of well seasoned chickpeas, peas, lima beans, herbs and garlic fried to be soft inside and crispy outside.

Toss quinoa with the dressing, chiles, scallions, and cilantro. Season with salt and pepper, to taste. Preheat a stovetop or outdoor grill to high heat. Thread the salmon cubes onto the skewers.

Grilled Mediterranean Salmon Kebabs In a large bowl or zip-top plastic bag, combine garlic, oil, lemon juice, oregano, salt and pepper. Add salmon cubes and toss to coat. Refrigerate at least 30 minutes while you make the salad and tzatziki. Heat a grill or grill pan to medium-high heat. This Chicken Shawarma Tabouli Salad is super fresh and loaded with incredible flavors. The chicken is marinated in Middle Eastern spices, super moist and delicious served over the best tabouli salad and a side of homemade hummus.

Shrimp is a wonderful weeknight protein choice since it cooks quickly.

Family Platter feeds 4 to 5 people

Rotisserie Whole Chicken

Description A healthy recipe for grilled salmon cutlets. Salmon is very nutritious and easy and quick to cook on the grill. Cutlet a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.

These Kerala beef cutlets can be be made ahead and refrigerated for about a week and longer in the freezer. Cutlet a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.

Cutlet a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.