Chin Chin

Red snapper, sake-infused salmon roe, yuzu tobiko, pickled cucumber, garlic chips, tomato relish, daikon sprouts, finished with ponzu and lemon oil.

Seared salt & pepper salmon, blueberry reduction, strawberry, blackberry, pickled cucumber, jalapeño, garlic chips, finished with lemon oil, basil oil, and ponzu.

Salmon, daikon radish, jalapeño, drizzled with ponzu, yuzu juice, lemon oil, sriracha.

Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy s.o. sauce, basil oil, micro herbs, scallion.

Yuzu miso-marinated salmon, avocado, fried capers, scallions, yuzu tobiko, lotus chips.

Salmon, mint, basil, cilantro, red onion, jalapeño, yuzu fish sauce, lotus chips.

Ahi tuna, fresh wasabi, seasoned soy sauce, tobiko, lotus chips.

Salmon, tuna, hamachi, scallop, red, black and yuzu tobiko.

Thinly sliced octopus, ponzu sauce, yuzu juice, lemon oil, micro herbs, tobiko.

12 pieces of supremely fresh sashimi selected by our sushi chef.

10 pieces of assorted sushi nigiri, expertly crafted by our sushi chef.

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, wonton crisps, fresh orange segments, and scallions tossed with a sesame dressing.

Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushrooms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds with a honey-peanut dressing.

Mixed greens, carrots, and crispy rice noodles tossed with a sesame vinaigrette.

Cold lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Choice of chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in a chicken broth.

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth.

Chin Chin's interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Chicken and barbecue pork with lo mein noodles and vegetables in a chicken broth.

Shredded pork, scallions, carrots, wood ear mushroom, egg, and soft tofu.

Togu, green onion.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork, or vegetables.

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork, or vegetables.

Wide rice noodles, choice of chicken, pork, or vegetables with bean sprouts, scallions and onions in a chow fun sauce.

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas, and red onions, tossed in a black bean sauce.

Lo mein noodles and preserved vegetables tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.

Rice noodles with chicken, shrimp, egg, onion, scallions, and bean sprouts garnished with peanuts and cilantro.

Lo mein noodles, sliced chicken breast, and shredded carrots tossed in a spicy cilantro sauce.

Flank steak, egg noodles, bean sprouts, shredded carrots, and yellow and green onions, tossed in a chow fun sauce.

White fried rice with shrimp, barbecue pork, peas, carrots, and egg. No soy sauce.

White fried rice with blue crab, asparagus, and egg whites topped with fried onions.

Barbecue pork, shrimp, pineapple, cashews, and scallions tossed in light soy sauce.

Choice of chicken, pork or vegetables with egg, scallions, and fried rice sauce.

Choice of white or brown.

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg, and bell peppers tossed in a yellow curry sauce.

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu, and scallion.

Barbecued freshwater eel, avocado, cucumber with salmon, jalapeño, unagi sauce, and Sriracha.

Shrimp tempura, crab, cucumber, avocado with seared scallop, masago, yum yum sauce, and unagi sauce.

Snow crab, cucumber, avocado topped with seared albacore, scallion, ponzu, and lemon oil.

Spicy ahi tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, scallion, and garlic ponzu.

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

Salmon and avocado roll fried in tempura batter, with unagi sauce, cilantro aioli, masago, and scallion.

Ahi tuna, yellowtail, salmon, avocado, wrapped in thinly sliced cucumber, and topped with tobiko.

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

Crab stick tempura, cream cheese, avocado topped with tempura flakes, masago, and unagi sauce.

Crab, cream cheese, avocado topped with chopped salmon, albacore, shrimp, scallop, spicy mayo, yum yum sauce and baked. Topped with tempura flakes, masago, unagi sauce.

Snow crab, avocado topped with salmon, yum yum sauce, and baked. Finished with unagi sauce, masago, and scallion.

Crab, cream cheese, avocado topped with salmon, yum yum sauce, and baked. Finished with tempura flakes, unagi sauce.

Spicy ahi tuna, cucumber topped with seared Cajun spiced albacore, scallion, and garlic ponzu.

Crab, cucumber, avocado.

Shrimp tempura, crab, cucumber, avocado, and unagi sauce.

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeno.

California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail, with soy mustard sauce.

Cucumber, avocado, burdock, radish, sprouts.

Fresh water eel, cucumber topped with avocado, and unagi sauce.

Open-face steamed dumplings with pork, water chestnuts, mushrooms, and green onion topped with shrimp. 6 pieces.

Braised pork belly, pickled mustard greens, pickled red onion, hoisin, sriracha, and cilantro in fluffy steamed buns. 2 pieces.

Choice of chicken, pork, or vegetable. 5 pieces.

Steamed minced chicken dumplings finished in a spicy cilantro sauce. 5 piece.

Choice of chicken, pork or vegetable. 5 piece.

Vegetable or chicken spring rolls. 2 pieces.

Crispy wontons with choice of chicken or pork. 5 piece.

Crispy wonton skins filled with crab, green onions and seasoned cream cheese. 5 piece.

Foil wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro. 6 pieces.

Fried toast filled with shrimp, onions, bamboo shoots, water chestnuts, and sesame seeds. 4 piece.

Two chicken potstickers, two fried chicken wontons, two gift-wrapped chicken and one vegetable spring roll.

Choose three half orders of the following menu options: dim sum, soups & salad, rice, moo shu, and roasted meats.

Choose three half orders of the following menu options - dim sum, soups & salad, rice, moo shu, and roasted meats.

Boiled young soybeans in the pod, seasoned with Kosher salt.

Crab cakes topped with wasabi aioli. 5 piece.

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Chicken, pork, or vegetable moo shu with mushrooms, sautéed vegetables, and eggs. Wrapped with two thin moo shu wrappers.

Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro, and Thai basil. Served with a peanut dipping sauce.

Half roasted chicken topped off with our signature hunan sauce and garnished with scallions.

Quarter roasted chicken and barbecue pork spare ribs served with vegetables, barbecue sauce, and choice of fried or steamed rice.

Flank steak, garlic, and green onion stalks, tossed in a sweet-savory sauce, served on a bed of crispy rice noodles.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, tomato, water chestnuts, zucchini, and onions in a spicy garlic sauce.

Flank steak, green bell peppers, onions, and garlic in a black pepper sauce.

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce.

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Crispy battered pork, green bell peppers, onions, and pineapple chunks in a sweet and sour sauce.

Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.

Sauteed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions.

Black mushrooms sautéed in a brown sauce served with steamed bok choy.

String beans, garlic, and pickled Szechuan vegetables.

Sauteed spinach with garlic.

Broccoli sauteed with garlic in a white sauce.

An assortment of vegetables with your choice of white wine, brown, curry, garlic, black bean, kung pao, or vegetarian sauce.

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, on a bed of crispy rice noodles.

Served with rice noodles.

Maguro.

Hamachi.

Suzuki.

Tai.

Bincho maguro.

Hotategai.

Uni.

Kani.

Kanikama.

Tako.

Ika.

Ebi.

Unagi.

Tobiko.

Ikura.

Tamago.

Abogado.

Asparagus.

Sake.

Maguro.

Hamachi.

Hamachi.

Bincho maguro.

Sake.

Sake.

Seared ahi tuna, garlic chips, radish, scallion.

Sliced yellowtail with yuzu ponzu, cilantro, jalapeño, and Sriracha.

Diced Ahi tuna, cucumber, scallion, spicy ponzu sauce, and toasted sesame seeds.

Spicy tuna, avocado, unagi sauce, spicy mayo.

Slow roasted pork ribs with barbecue sauce.

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour sauce.

Chicken breast, snow peas, button mushrooms, carrots, and sliced garlic in a brown sauce.

Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce.

Dark meat chicken, peanuts and chili peppers, prepared Mandarin style.

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Chicken breast, potatoes, onions, green peas, and carrots in a yellow curry sauce.

Garlic and ginger marinated crispy chicken breast served on lettuce with a side of lemon sauce.

Dark meat chicken with bamboo shoots, celery, water chestnuts, and toasted almonds tossed in an almond sauce.

Chicken breast with mushrooms, celery, and water chestnuts in a white wine sauce.

Large shrimp, eggs, ground pork, snow peas, water chestnuts, and red bell peppers sauteed in a lobster sauce.

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts, and chili peppers, tossed in a savory mandarin sauce.

Scallops sauteed with green bell peppers, carrots, and onions in a black bean sauce.

Two whole white fish fillet steamed with ginger strips, and white onions garnished with lightly fried scallions and cilantro.

Crispy large shrimp with red bell peppers, scallions, and chili peppers in a sweet honey sauce.

Deep fried shrimp with red bell peppers, onions, and pineapple in a sweet and sour sauce.

Lightly battered large shrimp with pepper spice, garlic, and green onions, served with diced bell peppers, served on a bed of crispy rice noodles.

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts, and cilantro.

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha, and cilantro in fluffy steamed buns. 2 piece.

Vegetable or chicken spring rolls. 2 piece.

Choice of chicken, pork, or vegetable. 5 pieces.

Choice of chicken, pork or vegetable. 5 piece.

Steamed minced chicken dumplings finished in a spicy cilantro sauce. 5 piece.

Slow roasted pork ribs with barbecue sauce

Tender slices of pork topped with our signature barbecue sauce and garnished with scallions.

Boiled young soybeans in the pod, seasoned with Kosher salt.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.

Cold Lo mein noodles, chicken and vegetables tossed with spicy peanut dressing.

Choice of chicken or pork wonton dumplings accompanied with spinach and scallions in a chicken broth

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu.

Chin Chin’s interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce.

Dark meat chicken, peanuts and chili peppers, prepared Mandarin style.

Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour sauce.

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Chicken breast, snow peas, button mushrooms, carrots, and sliced garlic in a brown sauce.

Flank steak, garlic, and green onion stalks, tossed in a sweet savory sauce, served on a bed of crispy rice noodles.

Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, green bell peppers, onions, and garlic in a black pepper sauce

Crispy large shrimp with red bell peppers, scallions, and chili peppers in a sweet honey sauce

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts, and cilantro

Lightly battered large shrimp with a pepper spice, garlic, and green onions, served with diced bell peppers, served on a bed of crispy rice noodles

Lo mein noodles and preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions.

Soft lo mein noodles with shredded vegetables and a choice of of chicken, pork, or vegetables.

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork, or vegetables.

Wide rice noodles, choice of chicken, pork, or vegetables with bean sprouts, scallions and onions in a Chow Fun sauce.

Lo mein noodles, sliced chicken breast, and shredded carrots tossed in a spicy cilantro sauce.

White fried rice with shrimp, barbecue pork, peas, carrots, and egg. No soy sauce.

Barbecue pork, shrimp, pineapple, cashews, and scallions tossed in light soy sauce.

Choice of chicken, pork or vegetables with egg, scallions, and fried rice sauce.

Choice of white or brown

An assortment of vegetables with your choice of white wine, brown, curry, garlic, black bean, kung pao, or vegetarian sauce.

Steamed bok choy in a brown sauce. Add Black Mushrooms for an upcharge.

String beans, garlic, and pickled Szechuan vegetables.

Broccoli sautéed with garlic in a white sauce.

Sautéed spinach with garlic.

Crab, cucumber, avocado

Shrimp tempura, crab, cucumber, avocado, and unagi sauce.

Cucumber, avocado, burdock, radish, sprouts.

Spicy tuna roll topped with spicy mayo, spicy S.O. sauce, and jalapeño.

Fresh water eel, cucumber topped with avocado, and unagi sauce.

California roll wrapped with avocado, shrimp, ahi tuna, salmon and yellowtail, with soy mustard sauce.

Shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo, and spicy S.O. sauce.

Shrimp Tempura, cream cheese, avocado topped with salmon, yum yum sauce, unagi sauce, and scallion.

Ahi tuna, yellowtail, salmon, avocado, wrapped in thinly sliced cucumber, and topped with tobiko.

Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, and unagi sauce.

Spicy ahi tuna, cucumber topped with ahi tuna, albacore, thinly sliced lemon, scallion, and garlic ponzu.

Spicy tuna, cucumber, avocado topped with seared ahi tuna, masago, honey ponzu, and scallion.

Spicy ahi tuna, cucumber topped with seared Cajun spiced albacore, scallion, and garlic ponzu.

Crab, cream cheese, avocado topped with chopped salmon, albacore, shrimp, scallop, spicy mayo, yum yum sauce and baked. Topped with tempura flakes, masago, unagi sauce.

Salmon and avocado roll fried in tempura batter, with unagi sauce, cilantro aioli, masago, and scallion.

Crab, cream cheese, avocado topped with salmon, yum yum sauce, and baked. Finished with tempura flakes, unagi sauce.

(Sake)

(Sake)

(Maguro)

(Maguro)

(Bincho Maguro)

(Hamachi)

(Ebi)

Seared ahi tuna, garlic chips, radish, scallion

Sliced yellowtail with yuzu ponzu, cilantro, jalapeño, and Sriracha.

Diced Ahi tuna, cucumber, scallion, spicy ponzu sauce, and toasted sesame seeds.

Spicy tuna, avocado, unagi sauce, spicy mayo.