China AAA
About China AAA
If you're looking for noodle restaurants in Las Vegas look no further. China AAA is known for having some of the best Noodles in Las Vegas. Located at 9775 South Maryland Parkway, China AAA is a ...show more
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Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Serves 4-6 people. Choice of chicken, beer or pork.
Serves 4-6 people. Choice of chicken, beer or pork.
Serves 4-6 people.
Serves 4-6 people.
Serves 4-6 people.
Serves 4-6 people.
Serves 4-6 people.
Filled with veggies and deep fried until crispy.
Filled with veggies, chicken and shrimp and deep fried.
Steamed soy bean pod sprinkled with salt.
Crispy wonton filled with cream cheese.
Deep fried chicken dumplings filled with green onions.
Fried chicken wings sauteed with salt and pepper. Hot and spicy.
Spicy tuna on fried cracker with scallion, avocado and sweet sauce. Hot and spicy.
Deep fried coasted calamari, served with spicy sweet sauce.
Deep fried jalapeno with tuna with eel sauce. Hot and spicy.
Minced chicken with mushroom, water chestnuts and green onions wok stir-fried in a house sauce, served with lettuce wraps.
Thin slices of yellowail topped with jalapeno and garlic paste in garlic ponzu sauce. Hot and spicy.
A light, refreshing, vinegar dressing over slice of cucumber.
Scrumptious marinated green seaweed.
Fresh tuna and seaweed salad with spicy sauce. Hot and spicy.
Tuna, salmon, white fish, and albacore on organic mix ponzu sauce.
Tuna and avocado on organic mix with ponzu sauce.
(Seafood).
Choice of chicken, beef, pork or vegetable.
Beef, chicken and shrimp.
Crispy pan fried noodle with chicken, beef, shrimp and veggies topped with a light garlic sauce.
Thin rice noodle with BBQ pork, chicken and shrimp wok stir-fried in yellow curry.
Thin Thai rice noodle with egg, bean sprouts, green onion, chicken and shrimp wok stir-fried in spicy Thai sauce. Hot and spicy.
Stir-fried broccoli in a light garlic sauce.
An assorted of vegetables broccoli, zucchini, carrots, Napa cabbage, baby corn, water chestnuts, stir-fried in a light garlic sauce.
Fried tofu with an assortment of vegetables, stir-fried in brown sauce.
Chinese eggplant with fried tofu and green onions, stir-fried in spicy Szechuan sauce. Hot and spicy.
Choice of beef, BBQ pork, chicken or vegetable.
BBQ pork, chicken and shrimp.
Tenders slices beef with diced onion and bell pepper stir-fried in brown sauce.
Diced soft silky tofu and minced pork with green onions in spicy brown sauce. Hot and spicy.
Sliced white meat chicken with mushrooms, Napa cabbage, carrots and zucchini stir-fried in light garlic sauce.
Crispy breaded chicken with broccoli, bell peppers, onion and pineapple glazed with spicy tangy orange sauce. Hot and spicy.
With zucchini, carrots and celery stir fried in brown sauce, topped with cashew nuts.
Deep fried and coated with bread crumb.
Beef with bell pepper, onion and carrots stir-fried in a spicy mongolian sauce. Hot and spicy.
Beef, shrimp and chicken with zucchini, celery and carrots stir-fried in our spicy kung pao sauce, topping with peanuts. Hot and spicy.
Tender sole fish with diced bell pepper, onions and carrots wok stir fried in a black sauce.
With diced bell pepper and onions stir fried in light creamy.
Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce.
Crispy shrimp stir fried with salt and pepper seasoning.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp tempura, cucumber, avocado, crab inside, crunchy on the top.
Shrimp tempura, cucumber, avocado, crab inside, crunchy on the top.
Spicy tuna, on top of crunchy roll.
California roll, top with tuna, salmon with white fish, shrimp, avocado.
Spicy salmon with shrimp tempura, topped with salmon.
Crunchy roll with avocado and eel on top.
Eel, crabmeat, cucumber inside, avocado on top.
Spicy tuna, avocado inside and deep fried, spicy tuna topped with spicy sauce.
California roll, topped with salmon spicy sauce baked.
Spicy tuna, crab and shrimp tempura and avocado wrapped in soy paper.
California roll with baked scallop, white fish in special sauce on the top.
Soft-shell crab, cucumber, crab, avocado, lettuce with mayo.
Yellowtail, jalapeno, cream cheese deep fried.
Tuna, avocado, yellowtail, crabmeat, salmon rolled in thinly sliced cucumber.
California roll inside, topped with eel.
Eel, cream cheese, avocado, deep fried.
Spicy salmon, cream cheese, and deep fried, topped with crabmeat.
Served with choice of pork, chicken or shrimp with bell pepper, onion, carrot and diced pineapple glazed with sweet and sour sauce.
Served with choice of meat with carrots, mushrooms, diced bell pepper and onions stir-fried in a spicy szechuan sauce. Hot and spicy.
Served with choice of meat with zucchini, celery and carrots stir-fried in our spicy kung pao sauce topping with peanuts. Hot and spicy.
Served with choice of meat with pan fried Chinese omelet with bean sprout, carrots and onion, served with house gravy.
Served with choice of meat with Napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn and bean sprouts stir-fried in brown sauce.
Served with choice of meat with diced bell pepper, onions, carrots stir-fried in a black bean sauce.
Served with choice of pork or chicken with Napa cabbage, bamboo shoots and egg in a hoisin brown sauce, served with flour wraps.
Served with choice of meat with broccoli, carrot and onions stir-fried in brown sauce.
Served with choice of beef, chicken or shrimp with carrots, diced bell pepper and onion stir-fried in a yellow curry sauce. Choice of beef, chicken or shrimp. Hot and spicy.
Served with choice grilled meat over steamed vegetables glazed with Japanese sweet teriyaki sauce.
Choice of beef or chicken.
Choice of beef or chicken.
2 pieces. Filled with veggies and deep fried until crispy.
2 pieces. Filled with veggies, chicken and shrimp and deep fried.
Steamed soy bean pod sprinkled with salt.
8 pieces. Crispy wonton filled with cream cheese.
10 pieces. Pan fried chicken dumplings filled with green onions.
4 pieces. Spicy tuna on fried cracker with scallion, avocado and sweet sauce. Hot and spicy.
8 pieces. Fried chicken wings sauteed with salt and pepper.
Deep fried coasted calamari, served with spicy sweet sauce.
Minced chicken with mushroom, water chestnuts and green onions wok stir fried in a house sauce, served with lettuce wraps.
Deep fried jalapeno with tuna with eel sauce. Hot and spicy.
Thin slices of yellowtail topped with jalapeno and garlic paste in garlic ponzu sauce. Hot and spicy.
Seafood. Hot and spicy.
Chicken wonton.
A light, refreshing, vinegar dressing over slices of cucumber.
Scrumptious marinated green seaweed.
Fresh tuna and seaweed salad with spicy sauce. Hot and spicy.
Tuna, salmon, white fish, albacore on organic mix with ponzu sauce.
Tuna and avocado on organic mix with ponzu sauce.
Soft noodle.
Beef, chicken and shrimp.
Crispy pan fried noodle with chicken, beef, shrimp and veggies topped with a light garlic sauce.
White flat rice noodle.
Beef, chicken and shrimp.
Thin rice noodle with BBQ pork and shrimp wok stir fried in yellow curry.
Thin Thai rice noodle with egg. Bean sprouts, green onion, chicken and shrimp wok stir fried in spicy Thai sauce. Hot and spicy.
Stir fried broccoli in a light garlic sauce.
An assortment of vegetables (broccoli, zucchini, carrots, napa cabbage, baby corn, water chestnuts), stir fried in a light garlic sauce.
Fried tofu with an assortment of vegetables, stir fried in brown sauce.
Chinese eggplant with fried tofu and green onions, stir fried in spicy Szechuan sauce. Hot and spicy.
BBQ pork, chicken and shrimp.
With bell pepper, onion, carrot and diced pineapple glazed with sweet and sour sauce.
With carrots, mushrooms, diced bell pepper and onions stir fried in a spicy Szechuan sauce. Hot and spicy. Served with rice.
With zucchini, celery and carrots stir fried in our spicy kung pao sauce topping with peanuts. Hot and spicy. Served with rice.
Pan fried Chinese omelet with bean sprout, carrots and onion, served with house gravy. Served with rice.
With napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce. Served with rice.
With diced bell pepper, onions and carrots stir fried in a black bean sauce. Served with rice.
With napa cabbage, bamboo shoots and egg in a hoisin brown sauce, served with flour wraps. Served with rice.
With broccoli, carrot and onions stir fried in brown sauce. Served with rice.
Shrimp. With diced bell pepper and onions stir fried in light creamy. Served with rice.
With zucchini, carrots and celery stir fried in brown sauce, topped with cashew nuts. Served with rice.
With carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Hot and spicy. Served with rice.
Grilled meat over steamed vegetables glazed with Japanese sweet teriyaki sauce. Served with rice.
Snow peas, napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce. Served with rice.
Deep fried chicken coated with bread crumb. Served with rice.
Served with rice.
Served with rice.
Tenders slices beef with diced onion and bell pepper stir fried in brown sauce.
Beef, pork and chicken with zucchini, celery and carrots stir-fried in spicy kung pao sauce, topped with peanuts. Hot and spicy.
Lightly battered shrimp and honey glazed walnuts folded in a rich and creamy sauce.
Diced soft silky tofu and minced pork with green onions in spicy brown sauce.
Sliced white meat chicken with mushrooms, napa cabbage, carrots and zucchini stir fried in light garlic sauce.
Beef with bell pepper, onion and carrots stir fried in a spicy Mongolian sauce. Hot and spicy.
Crispy breaded chicken with broccoli, bell peppers, onions and pineapple glazed with spicy tangy orange sauce. Hot and spicy.
Crispy shrimp stir fried with salt and pepper seasoning. Hot and spicy.
Shrimp tempura, cucumber, avocado, crab inside and crunchy on top.
Spicy tuna on top of crunchy roll.
California roll, topped with tuna, salmon with white fish, shrimp and avocado.
Spicy salmon with shrimp tempura, topped with salmon.
Crunchy roll with avocado and eel on top.
Eel, crabmeat, cucumber inside, avocado on top.
Spicy tuna, avocado inside and deep fried, spicy tuna topped with spicy sauce and tobiko. Spicy.
California roll, topped with salmon spicy sauce baked. Spicy.
Spicy tuna, crab and shrimp tempura and avocado wrapped in soy paper. Spicy.
California roll with baked scallop, white fish in special sauce on the top.
Soft-shell crab, cucumber, crab, avocado, lettuce with mayo.
Yellowtail, jalapeno, cream cheese deep fried.
Tuna, avocado, yellowtail, crabmeat, masago, salmon rolled in thinly sliced cucumber.
California roll inside, topped with eel.
Eel, cream cheese, mango, avocado, tobiko deep fried.
Spicy salmon, cream cheese, asparagus and deep fried, topped with crabmeat.
Choice of two items. Includes two vegetable rolls, house salad and rice.
Includes 1 lunch sized entree, fried rice and lo mein noodles, egg roll and fried wonton.
Served with egg drop soup and salad.
Served with egg drop soup and salad.
Choice of two items. Includes 2 vegetable rolls, 2 crab Rangoon, 2 fried shrimp, House fried rice or steamed rice and soup.
Includes one lunch size entrée, fried rice, or lo mein noodles, vegetable spring roll and cheese wonton.
Served with egg drop soup and salad.
Served with egg drop soup and salad.
Filled with veggies and deep fried until crispy.
Filled with veggies, chicken and shrimp and deep fried.
Steamed soy bean pod sprinkled with salt.
Crispy wonton filled with cream cheese.
Hot and spicy. Spicy tuna on fried cracker with scallion, avocado and sweet sauce.
Pan fried chicken dumplings filled with green onions.
Hot and spicy. Fried chicken wings sautéed with salt and pepper.
Deep fried coasted calamari, served with spicy sweet sauce.
Hot and spicy. Deep fried jalapeño with tuna with eel sauce.
Minced chicken with mushroom, water chestnuts, and green onions wok stir fried in a house sauce, served with lettuce wraps.
Hot and spicy. Thin slices of yellowtail topped with jalapeño and garlic paste in garlic ponzu sauce.
Hot and spicy. Seafood.
Chicken wonton.
A light, refreshing, vinegar dressing over slices of cucumber.
Scrumptious marinated green seaweed.
Hot and spicy. Fresh tuna and seaweed salad with spicy sauce.
Tuna, salmon, white fish, albacore on organic mix with ponzu sauce.
Tuna and avocado on organic mix with ponzu sauce.
BBQ pork, chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp tempura, cucumber, avocado, crab inside, and crunchy on top.
Spicy tuna on top of crunchy roll.
California roll, topped with tuna, salmon with white fish, shrimp and avocado.
Spicy salmon with shrimp tempura, topped with salmon.
Crunchy roll with avocado and eel on top.
Eel, crabmeat, cucumber inside, avocado on top.
Spicy tuna, avocado inside, and deep fried, spicy tuna topped with spicy sauce.
California roll, topped with salmon spicy sauce baked.
Spicy tuna, crab and shrimp tempura and avocado wrapped in soy paper.
California roll with baked scallop, white fish in special sauce on the top.
Soft-shell crab, cucumber, crab, avocado, lettuce with mayo.
Yellowtail, jalapeño, cream cheese deep fried.
Tuna, avocado, yellowtail, crabmeat, masago, salmon rolled in thinly sliced cucumber.
California roll inside, topped with eel.
Eel, cream cheese, mango, avocado, tobiko deep fried.
Spicy salmon, cream cheese, asparagus, and deep fried, topped with crabmeat.
Soft noodle.
Soft noodle.
Beef, chicken and shrimp.
Crispy pan fried noodle with chicken, beef, shrimp, and veggies topped with a light garlic sauce.
White flat rice noodle.
Beef, chicken and shrimp.
Thin rice noodle with BBQ pork and shrimp wok stir fried in yellow curry.
Hot and spicy. Thin Thai rice noodle with egg. Bean sprouts, green onion, chicken, and shrimp wok stir fried in spicy Thai sauce.
Comes with bell pepper, onion, carrot, and diced pineapple glazed with sweet and sour sauce.
Hot and spicy. Comes with carrots, mushrooms, diced bell pepper and onions stir fried in a spicy szechuan sauce.
Hot and spicy. Comes with zucchini, celery and carrots stir fried in our spicy kung pao sauce topping with peanuts.
Pan fried Chinese omelet with bean sprout, carrots, and onion, served with house gravy. Served with rice.
Comes with Napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce.
Comes with diced bell pepper, onions and carrots stir fried in a black bean sauce.
Comes with Napa cabbage, bamboo shoots, and egg in a hoisin brown sauce, served with flour wraps.
Comes with broccoli, carrot and onions stir fried in brown sauce.
Hot and spicy. Comes with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Grilled meat over steamed vegetables glazed with Japanese sweet teriyaki sauce.
Snow peas, Napa cabbage, carrots, and water chestnuts stir fried in a light garlic sauce.
Tenders slices beef with diced onion and bell pepper stir fried in brown sauce.
Hot and spicy. Diced soft silky tofu and minced pork with green onions in spicy brown sauce.
Sliced white meat chicken with mushrooms, Napa cabbage, carrots, and zucchini stir fried in light garlic sauce.
Hot and spicy. Crispy breaded chicken with broccoli, bell peppers, onions, and pineapple glazed with spicy tangy orange sauce.
Comes with zucchini, carrots, and celery stir fried in brown sauce, topped with cashew nuts.
Deep fried chicken coated with bread crumb.
Hot and spicy. Beef with bell pepper, onion and carrots stir fried in a spicy Mongolian sauce.
Hot and spicy. Beef, pork, and chicken with zucchini, celery, and carrots stir fried in spicy kung pao sauce, topped with peanuts.
Tender sole fish with diced bell pepper, onions and carrots wok stir fried in a black bean sauce.
Comes with diced bell pepper and onions stir fried in light creamy.
Lightly battered shrimp and honey glazed walnuts folded in a rich and creamy sauce.
Hot and spicy. Crispy shrimp stir fried with salt and pepper seasoning.
Stir fried broccoli in a light garlic sauce.
An assortment of vegetables (broccoli, zucchini, carrots, Napa cabbage, baby corn, water chestnuts), stir fried in a light garlic sauce.
Fried tofu with an assortment of vegetables, stir fried in brown sauce.
Hot and spicy. Chinese eggplant with fried tofu and green onions, stir fried in spicy szechuan sauce.
Online Ordering Options
(See pickup options)Last updated June 30, 2023