Chow Mein House

4 pcs.

6 pcs. Stuffed with a combination of cream cheese and lightly flaked crab meat.

10 pcs. Pan-fried or steamed. Fresh dough with pork and vegetable.

8 pcs. Served with spicy.

6 pcs. Marinated shrimp that are cooked to a crispy golden brown.

12 pcs.

Wok-seared with a tangy Asian barbecue sauce.

2 pcs vegetable egg roll, 2 pcs crab rangoon, 2 pcs fried wonton, 2 pcs fried pot stickers, 2 pcs fried shrimp, bbq slice pork.

Wok-seared minced chicken breast, mushroom, onion, green onion, minced water chestnut and topped with pine nut, served with 4 pcs of lettuce wrap.

4 Pcs.

32 oz.

32 Oz. Savory broth with snow peas, carrots, Napa cabbage, water chestnut, baby corn, broccoli, zucchinis and fresh mushroom, spinach.

32 oz. Rich and tangy broth with shredded pork, dry mushroom, tofu, bamboo shoot and green onion. Served with spicy.

32 oz. Savory broth with hand-folded chicken wontons with shrimp, chicken breast, bbq pork, wonton, napa cabbage, carrots, snow peas, baby corn, water chestnuts, spinach.

32 oz. Rich and tangy broth with shrimp, scallops, crabmeat, dry mushroom, tofu, bamboo shoot and green onion.

32 oz. Savory broth with chopped shrimp, chicken breast, water chestnuts, mushroom, green onion.

Savory broth with shrimps, scallops, crabmeats, egg white, tofu and green onion.

Choice of either chicken, beef, bbq pork, pork, or vegetable tossed in savory soy sauce with egg, onion, peas, and carrots.

Choice of combination in chicken, bbq pork and shrimp or only shrimp. Tossed in savory sauce with egg, onion, peas and carrots. Most items are available for gluten free, please add to special instructions. Add $2.00 substitution for chicken breast or egg white.

Choice of combination in chicken, beef, and shrimp or only shrimp. Tossed in savory soy sauce with egg white, onion, peas and carrots.

Choice of either chicken, beef, pork or vegetable in savory soy sauce, tossed with wok-seared egg noodles and cabbage, carrots, onion, green onion and bean sprouts.

Choice of combination in chicken, beef, and shrimp or only shrimp. Savory soy sauce tossed with wok-seared egg noodles and cabbage, carrots, onion, green onion and bean sprouts.

Thin rice noodle tossed with shrimp, chicken and bbq pork with egg, green pepper, red pepper, onion, bean sprouts in curry sauce.

Rice noodle with choice of chicken, beef, pork or vegetable with onion, green onion and bean sprouts, pan fried or in black bean sauce.

Rice noodle with choice of combination of shrimp, beef, and chicken or only shrimp with onion, green onion and bean sprouts, pan-fried or in black bean sauce.

Choice of combination in shrimp, chicken, and beef or either item above, with napa cabbage, carrots, snow peas, mushrooms, bean sprouts, water chestnuts and zucchini.

Pan-fried white rice with egg, peas, carrots and green onion.

Pan fried noodles with cabbage, carrots, onions, green onions and bean sprouts.

Chicken breast, cabbage, carrots, onion, green onion, dry mushroom, bamboo shoot seared in house hoisin sauce and served with 4 pcs of wrap.

Tossed in house sweet and slightly spicy sauce in crispy-fried chicken with broccoli, onion, green pepper and pineapple. Served with spicy.

Crispy boneless chicken bites tossed in the wok with our house sweet orange sauce.

Spicy stir-fried chicken thigh meat with peanuts, carrots, celery, onion and chili peppers. Served with spicy.

Stir-fried chicken breast with fresh mushrooms, snow peas, carrots, water chestnuts, baby corn, napa cabbage and zucchini.

Stir-fried chicken breast with dry mushrooms, fresh mushrooms, onion, green onion, green pepper and red pepper. Served with spicy.

Stir-fried chicken breast with celery carrots, zucchini and cashew nuts.

Stir-fried chicken breast with show peas, napa cabbage, carrots, baby corns, broccoli, water chestnuts, fresh mushrooms, bean sprout and zucchinis.

Marinated chicken fresh-cut string beans and sliced onions tossed in the wok with a mild ginger soy sauce.

Sweet and sour sauce wok-tossed with carrots, onion, green pepper and pineapple.

Stir-fried chicken with onion, carrots, tomatoes, potatoes, green pepper, and red pepper in homemade curry sauce. Served with spicy.

Seasonal.

Stir-fry prawns with snow peas, carrots, napa cabbage and water chestnuts.

Spicy stir-fried prawns with peanuts, carrots, celery, onion and chili peppers.

Stir-fry prawns with dry mushrooms, fresh mushrooms, onion, green onion, green pepper and red pepper.

Stir-fry fillet with green pepper, red pepper, carrots and onion.

Stir-fried sliced beef with onion, green pepper, red pepper, green onion, carrots in brown sauce and topped with crispy rice noodle.

Stir-fried sliced beef with green pepper, red pepper and onion in brown sauce.

Stir-fried beef with dry mushrooms, fresh mushrooms, onion, green onion, green pepper and red pepper.

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.

Stir-fried beef with onion, carrots, tomatoes, potatoes, green pepper and red pepper in homemade curry sauce.

Marinated beef fresh-cut string beans sliced onions tossed in the wok with a mild ginger soy sauce.

Sizzlers served with onion, fresh mushrooms, green pepper and red pepper.

Crispy beef tossed in the wok with our house sweet orange sauce.

Shredded pork chop meat and scrambled eggs, stir-fried with cabbage, carrots, onion, green onion, dry mushrooms, bamboo shoot in homemade hoisin sauce and served with 4 pcs of wraps.

Stir-fry pork with dry mushrooms, fresh mushrooms, onion, green onion, green pepper and red pepper.

Sauteed with onion, green onion and topped with crispy rice noodle.

Sweet sour sauce wok-tossed with carrots, onion, green pepper and pineapple.

Stir-fried Bbq pork with snow peas, carrots, napa cabbage, zucchinis, broccoli, water chestnuts, baby corns and fresh mushrooms.

Tossed in spicy chili and bean-based sauce with ground pork, onion and green onion.

Crispy fried tofu sauteed with snow peas, napa cabbage, zucchinis, fresh mushrooms, carrots, baby corns and broccoli in brown sauce.

Sauteed snow peas, napa cabbage, zucchinis, fresh mushrooms, carrots, baby corns and broccoli.

Sizzlers served with prawns, scallops, crab meats, cod fish fillets, snow peas, carrots, zucchini, napa cabbage and fresh mushrooms.

Sauteed with onion, green pepper, red pepper, carrots, snow peas, asparagus.

Fresh tempura shrimp wok-tossed in a house honey sauce and topped with glazed walnuts.

Sauteed with onion, green pepper, red pepper, carrots, show peas, asparagus.

Choice of a combination of shrimp, beef, and chicken or only shrimp, with carrots, bean sprout and onion.

Choice of either chicken, beef, bbq pork, pork or vegetable.

Includes - corn egg flower soup or hot and sour soup, vegetable egg roll 2 pcs and crispy fried wonton 4 pcs, BBQ Pork or Chicken fried rice or steam rice, two entrees from the following. For 2-3 person.

Includes corn egg flower soup or hot and sour soup, vegetable egg roll 2 pcs, crab rangoon 2 pcs, crispy fried shrimp 4 pcs, choice of Combination fried rice or chow mein, steam rice, two entrees from the following. For 2-3 person.

Lettuce or Chicken Lettuce Wraps

Extra Skins for Mu Shu entrees

Fresh dough with pork and vegetable.

Sautéed snow peas, Napa cabbage, zucchinis, fresh mushrooms, carrots, baby corns, and broccoli.

Crispy fried tofu sautéed with snow peas, Napa cabbage, zucchinis, fresh mushrooms, carrots, baby corns, and broccoli.

Spicy.

Crispy boneless chicken bites tossed in the wok with our house sweet orange sauce.

Spicy. Stir fried chicken with onion, carrots, tomatoes, potatoes, green pepper, and red pepper in homemade curry sauce.

Spicy stir fried chicken thigh meat with peanuts, carrots, celery, onion, and chili peppers.

Spicy. Stir fried chicken breast with dry mushrooms, fresh mushrooms, onion, green onion, green pepper, and red pepper.

Stir fried chicken breast with celery, carrots, zucchinis, and cashew nuts.

Sweet and sour sauce with carrots, onion, green pepper, and pineapple.

Stir fried with snow peas, Napa cabbage, carrots, baby corns, broccoli, water chestnuts, fresh mushrooms, bean sprout, and zucchinis.

Stir fried with snow peas, Napa cabbage, carrots, baby corns, broccoli, water chestnuts, fresh mushrooms, bean sprout, and zucchinis.

Stir fried with snow peas, Napa cabbage, carrots, baby corns, broccoli, water chestnuts, fresh mushrooms, bean sprout, and zucchinis.

Spicy. Stir fried sliced beef with onion, green pepper, red pepper, green onion, carrots in brown sauce, and topped with crispy rice noodle.

Sliced flank steak seared with fresh ginger, onion, garlic, and steamed broccoli.

Stir fried fish fillet with green pepper, red pepper, carrots, and onion.

Stir fried prawns with snow peas, carrots, Napa cabbage, and water chestnuts.

Spicy. Stir fried with carrots, celery, and onion.

Spicy. Stir fried with carrots, celery, and onion.

Stir fried with snow peas, carrots, broccoli, Napa cabbage, baby corns, bean sprout, and water chestnuts.

Stir fried with snow peas, carrots, broccoli, Napa cabbage, baby corns, bean sprout and water chestnuts.

Stuffed with a combination of cream cheese and lightly flaked crab meat.

Fresh dough with pork and vegetable.

Spicy.

Marinated shrimp that are cooked to a crispy golden brown.

Wok- seared with a tangy Asian barbecue sauce.

Two vegetable egg rolls, two crab rangoon, two fried wonton, two fried pot stickers, two fried shrimp, BBQ slice pork.

Wok- seared minced chicken breast, mushroom, onion, green onion, minced water chestnut, and topped with pine nut.

Spicy. Thin rice noodle tossed with shrimp, chicken, and BBQ pork with egg, green pepper, red pepper, onion, bean sprouts in curry sauce.

Rice noodle.

Spicy.

Carrots, onions, green onions, and bean sprouts.

Spicy.

Spicy.

Spicy.

Spicy. Hot and garlic sauce.

Spicy.

Spicy.

Spicy. Hot and garlic sauce.

Spicy.

Spicy.

Shredded pork chop meat and scrambled eggs, stir fried with cabbage, carrots, onion, green onion, dry mushrooms, bamboo shoot in homemade hoisin sauce, and served with four pieces of wraps.

Spicy. Stir-fry pork with dry mushrooms, fresh mushrooms, onion, green onion, green pepper, and red pepper.

Spicy.

Spicy. Sautéed with onion, green onion, and topped with crispy rice noodle.

Stir fried BBQ pork with snow peas, carrots, Napa cabbage, zucchinis, broccoli, water chestnuts, baby corns, and fresh mushrooms.

Tossed in spicy chili and bean based sauce with ground pork, onion, and green onion.

Spicy.

Spicy.

Spicy. Stir-fry prawns with dry mushrooms, fresh mushrooms, onion, green onion, green pepper, and red pepper.

Spicy.

Sizzlers served with prawns, scallops, crabmeat, cod fish fillets, snow peas, carrots, zucchini, Napa cabbage, and fresh mushrooms.

Spicy. Sautéed with onion, green pepper, red pepper, carrots, snow peas, asparagus.

Spicy.

Fresh tempura shrimp wok-tossed in a house honey sauce and topped with glazed walnuts.

Spicy. Sautéed with onion, green pepper, red pepper, carrots, snow peas, asparagus.

Corn egg flower soup or hot and sour soup, two vegetable egg roll and four crispy fried wonton BBQ, Pork or Chicken fried rice or steam rice. Two entrées. Two-three person.

Corn egg flower soup or hot and sour soup, two vegetable egg roll two crab rangoon two crispy fried shrimp, choice of Combination fried rice or chow mein or steam rice, and two entrées. Two-three person.