Chuchote Thai Bistro and Desserts

Fresh rice paper rolls, tofu, mixed greens, bean spreads and mini. Served with chili peanut sauce.

Stuffed with silver noodles, cabbage, carrots, celery with homemade sweet and sour sauce.

Fried marinated pork served with spicy thai chile sauce.

Organic extra from Japanese tofu served with cucumber and sweet chili crusted peanut sauce.

Red Norland potato stuffed with chicken, caramelized onions, wrapped in pastry skin served with coconut curry sauce.

White fish, fresh kaffir lime leaves, red curry paste, sliced long bean served with cucumber and peanut chili sauce.

Crispy, organic, buttermilk battered wings, panko and sweet chili sauce.

Fried wonton with ground chicken and vegetables, served with homemade sweet and sour sauce.

Marinated crabmeat, celery, carrots, cream cheese wrapped with crispy wonton served with sweet chili sauce.

Deep fried fish ball served with sweet chili sauce

Deep fried sour sausage served with vegetable

Deep fried chicken dumplings served with sweet and sour sauce.

Fresh lettuce and romaine hearts, minced chicken sauteed with lemongrass, sweet chili, onion and garlic.

Chicken and shrimp wrapped in wonton wrappers with homemade Shu-Mai sauce.

Steamed blue mussels, basil leaves, garlic, bell pepper, onion in white wine sauce.

Coconut soup, mushrooms, tomatoes, lemongrass, galangal, kaffir lime and cilantro.

Spicy sour soup, mushrooms, tomatoes, galangal, kaffir lime leaves, lemongrass, cilantro and green onion. Medium spicy.

Spicy & Sour soup, pork short ribs, mushrooms, tomato, onion, ginger, rice powder, cilantro and chili

Spicy & Sour soup, chicken feet, mushrooms, tomato, onion, ginger, rice powder, cilantro and chili

Wontons made with ground chicken, shrimp, bok choy, green onion and cilantro.

Combination of seafood with Hot and sour soup lemongrass, galangal ,kaffir lime, ginger ,red onion, green onion, tomatoes, Thai basil ,chili

Silver noodles with ground pork ,tofu ,carrot ,celery, napa cabbage ,onion and cilantro in clear broth soup.

Small rice noodles, vegetable broth, soft tofu, broccoli, carrots, bean sprouts, cilantro and green onion.

Small rice noodles, shrimp, ground pork, bean sprouts, cilantro, green onion and peanuts.

Small rice noodles, beef, stewed beef, bean sprouts, beef balls, broccoli in beef stew broth.

Green papaya, tomatoes, peanuts, carrots in spicy lime dressing. Medium spicy.

Green papaya, tomatoes, carrots, Thai eggplant in spicy lime dressing

Green papaya, tomatoes, carrots, Thai eggplant in spicy lime dressing

Ground meat( choice of chicken,Beef ,Pork ), herb rice powder, red onion, green onion and cilantro in lime dressing

Crispy chicken, herb rice powder, red onion, green onion and cilantro in lime dressing.

Rice powder ,red onion ,green onion ,cilantro in spicy lime dressing

Grilled beef, tomatoes, cucumber, mixed greens, carrots and spicy lime dressing

Silver glass noodles, shrimp, ground chicken, onion, tomato, cilantro, celery, in spicy lime dressing

Combination seafood, onion, celery, tomatoes, cilantro chilled in lime dressing

Potatoes, carrots, onion, yellow curry powder in coconut milk with yellow curry paste.

Bell peppers and basil in coconut milk with panang curry paste.

Eggplant, bamboo shoots, basil and bell pepper in coconut milk with green curry paste.

Bamboo shoots, basil and bell pepper in coconut milk with red curry paste.

Spicy. Potato, onion, carrot , peanut and tamarin sauce in coconut milk with massaman curry paste

Slow cooked beef stew, kaffir lime leaf, garlic in a red curry chili paste.

Kabocha squash, red pepper, basil and garlic in red curry.

Pineapple, red pepper, basil and garlic in red curry

Pan fried thin rice noodles, egg, bean sprouts, green onion and crushed peanuts.

Drunken noodle. Stir fried flat rice noodles, garlic, chili, bamboo, carrots, tomatoes, onion, bell pepper and basil.

Stir fried flat rice noodles, egg, garlic, broccoli with black bean sauce.

Stir fried flat rice noodles topped with broccoli in brown gravy sauce.

Stir fried silver noodles, egg, tomato, carrot, celery cabbage, onion and cilantro.

Stir fried egg noodles, broccoli, onion, carrots, bean sprouts, bell pepper, celery and cilantro.

Stir fried silver noodles, shrimp, chicken, egg, napa cabbage, carrots, green onion and cilantro.

Stir- fried flat rice noodles with chicken, egg, bean sprouts and green onions

Stir fried garlic, green onions, bell pepper, white onion and mushrooms.

Stir fried chili, garlic, onion, bell pepper, chili and basil leaves.

Stir-fried ground meat, chili, garlic, chili and basil leaves

Stir fried fresh garlic and black pepper sauce. Served with steamed broccoli.

Stir fried with bell pepper, string beans, red curry paste and basil.

Stir fried broccoli and carrots, garlic in a brown oaster sauce.

Stir fried fresh chili, garlic, bell pepper and basil leaves.

Stir fried cashew nuts, bell peppers, onions, green onion garlic, carrots and chili in brown sauce.

Stir fried mixed vegetables.

Deep fried catfish fillet stir fried with string bean, bell pepper and kaffir lime.

Tomato, onion, green onions, egg and cilantro.

Onion, tomato, bell pepper, carrots and basil leaves in chili garlic sauce.

Shrimp ,chicken and beef, tomato, onion, green onion, egg, and cilantro

Fresh crab meat, onion and egg.

Shrimp and chicken, pineapples, cashew nuts, curry powder, onion, raisin and eggs.

Egg fried rice served with sweet and sour sauce.

Egg fried rice served with sweet and sour sauce.

Stir fried pork with bell pepper, string beans with homemade Southern curry paste. Medium spicy.

Thai Southern style spicy ground pork with homemade chili paste, lemongrass, galangal, black pepper and kaffir lime leaves. Similar to large. Medium spicy.

Thai Southern style curry made with salmon and assorted vegetables in a homemade temarind and chili broth. Recommended with Thai omelette. Medium spicy.

Thai Southern style curry made with shrimp and assorted vegetables in a homemade temarind and chili broth. Recommended with Thai omelette. Medium spicy.

Stir-fried Crispy pork ,Chinese broccoli, garlic in brown sauce

Red onion, green onion, cilantro served with Sriracha sauce and ketchup.

Red onion, green onion, cilantro served with sriracha sauce and ketchup

Red onion, green onion, cilantro served with sriracha sauce and ketchup

Spicy homemade curry sauce made with fish ,kaffir lime served with rice noodle ,boiled egg and green vegetables on the side .

Spicy homemade curry sauce made with fish ,kaffir lime served with rice noodle ,boiled egg and green vegetables on the side

Kang Tai Pla is a curry of southern Thai Cuisine, bamboo, string beans, Thai eggplant, kaffir lime, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor served with rice or rice noodles, boiled egg and green vegetables on the side (No coconut milk)

Deep fried catfish fillet stir-fried with string beans, homemade southern curry paste ,bell pepper, kaffir lime leaves

Homemade southern chili paste, lemongrass, galangal, kaffir lime leaves ,turmeric and garlic

Stir-fried ground meat, chili, garlic, chili and basil leaves with Preserved eggs

mango with sweet sticky rice.

Jackfruit with sweet sticky rice.

Thai banana in coconut cream.

Durian with sticky rice in coconut cream.

3 flavored tapioca balls in coconut cream.

Egg pancake with bananas topped with chocolate

Egg custard with sticky rice.

Sweet breads stuffed with our signature panda custard.

Sweet breads stuffed with our signature panda custard.

Thai coconut custard

Fresh rice paper rolls, tofu, mixed greens, bean sprouts and mint. Served with chili peanut sauce.

Marinated crabmeat, celery, carrots, cream cheese wrapped with crispy wonton served with sweet chili sauce.

Red Norland potato stuffed with chicken, caramelized onions, wrapped in pastry skin served with coconut curry sauce and cucumber salad.

Crispy, organic, buttermilk battered wings, panko, and sweet chili sauce.

Fried wonton with ground chicken served with homemade sweet and sour sauce.

Steamed blue mussels, basil leaves, garlic, bell pepper, onion in white wine sauce.

Fresh lettuce and romaine hearts, minced chicken sauteed with lemongrass, sweet chili, onion and garlic.

Organic extra firm Japanese tofu served with cucumber and sweet chili crusted peanut sauce.

Chicken and shrimp wrapped in wonton wrappers with homemade Shu-Mai sauce.

Deep fried chicken dumplings served with soy sauce.

Fried marinated pork served with spicy thai style sauce.

White fish, fresh kaffir lime leaves, red curry paste, sliced long bean served with cucumber and peanut chili sauce.

Stuffed with silver noodles, cabbage, carrots, celery with homemade sweet and sour sauce.

Spicy and sour soup, pork short ribs, mushroom, tomato, onion, ginger, rice powder, cilantro and chili. Served medium spicy.

Spicy and sour soup, chicken feet, mushroom, tomato, onion, ginger, rice powder, cilantro and chili. Served medium spicy.

Coconut soup, mushrooms, tomatoes, lemongrass, galangal, kaffir lime and cilantro.

Spicy sour soup, mushrooms, tomatoes, galangal, kaffir lime leaves, lemongrass, cilantro and green onion.

Wontons made with ground chicken, shrimp, bok choy, green onion, and cilantro.

combination seafood, onion, celery, tomatoes, cilantro chilled in lime dressing.

Silver glass noodles, shrimp, ground chicken, onion, tomato, cilantro, celery in lime dressing.

Lettuce, tomatoes, cucumbers, carrots, red onion, tofu served with peanut dressing .

Grilled beef, tomatoes, cucumber, mixed greens, carrots and spicy lime dressing. Served medium spicy.

Ground chicken, herb rice powder, red onion, green onion and cilantro.

Green papaya, tomatoes, peanuts, carrots in spicy lime dressing. Served medium spicy.

Small rice noodles, beef, stewed beef, bean sprouts, beef balls in a beef stew broth.

Small rice noodles, shrimp, ground pork, bean sprouts, cilantro, green onion, and peanuts.

Small rice noodles, vegetable broth, soft tofu, broccoli, carrots, bean sprouts, cilantro and green onion.

Potatoes, carrots, onion, yellow curry powder in coconut milk with yellow curry paste.

Eggplant, bamboo shoots, basil, and bell pepper in coconut milk with green curry paste.

Bamboo shoots, basil and bell pepper in coconut milk with red curry paste.

Bell peppers and basil in coconut milk with panang curry paste.

Slow cooked beef stew, kaffir lime leaf garlic in a red curry chili paste.

Kabocha squash, red pepper, basil and garlic in red curry.

Pan fried thin rice noodles, egg bean sprouts, green onion and crushed peanuts.

Stir-fried flat rice noodles, egg, garlic, broccoli with black bean sauce.

Stir-fried silver noodles, shrimp, chicken, egg, napa cabbage, carrots, green onion and cilantro.

Stir-fried egg noodles broccoli, onion, carrots, bean sprouts, bell pepper, celery and cabbage.

Drunken noodle. Stir - fried falt rice noodles, garlic, chili, bamboo, carrots, tomatoes, onion, bell pepper and basil.

Stir-fried flat rice noodles topped with broccoli in brown gravy sauce.

Stir-fried silver noodles, egg, tomato, carrot, celery cabbage, onion and cilantro.

Thai southern style spicy ground pork with homemade chili paste, lemongrass, galangal, black pepper, kaffir lime leaves. Similar to larb. Served medium spicy.

Kang tai pla is a curry of southern thai cuisine, bamboo, string bean, thai eggplant, kaffir lime, a salty sauce made from fermented fish entrails which gives the curry a strong smell and flavor served with rice or rice noodle, boiled egg and green vegetable on the side - no coconut milk.

Thai southern style curry made with salmon or shrimp and assorted vegetables in a homemade tamarind and chili broth. Recommended with thai omelet.

Red onion, green onion, cilantro served with sriracha sauce and ketchup.

Stir-fried pork with bell pepper, string beans with homemade southern curry paste. Served medium spicy.

Spicy homemade curry sauce made with fish, kaffir lime served with rice noodle, boiled egg and green vegetable on the side. Served medium spicy.

Stir-fried cashew nuts, bell pepper, onions, green onion garlic, carrots, chili in brown sauce.

Stir-fried mixed vegetables.

Stir-fried crispy pork belly, Chinese broccoli, garlic brown sauce.

Pad ka pow. Stir-fried chili, garlic, onion, bell pepper, chili and basil leaves.

Stir-fried garlic, green onions, bell pepper, white onion and mushrooms.

Stir-fried fresh garlic and black pepper sauce. served with steamed broccoli.

Stir-fried with bell pepper, string beans, red curry paste and basil.

Stir-fried broccoli and carrots, garlic in a brown oyster sauce.

Deep fried catfish fillet stir-fried with string bean, bell pepper, kaffir lime.

Stir-fried eggplant, fresh chili, garlic, bell pepper and basil leaves.

Tomato, onion, green onion, egg and cilantro.

Fresh crab meat, onion and egg.

Egg fried rice served with sweet and sour cream.

Onion, tomato, bell pepper, carrots and basil leaves in chili-garlic sauce.

Shrimp and chicken, pineapple, cashew nuts, curry powder, onion, raisin, eggs, tomato, green onion.

24 Oz.

Pan fried thin rice noodles, egg, bean sprouts, green onion, and crushed peanuts.

Stir fried chili, garlic, onion, bell pepper, chili, and basil leaves.

Marinated crabmeat, celery, carrots, cream cheese wrapped in crispy wonton served with sweet chili sauce.

Stir fried flat rice noodles, garlic, chili, bamboo, carrots, tomatoes, onion, bell pepper, and basil.

Rice paper rolls, tofu, mixed greens, bean sprouts, and mint. Served with chili peanut sauce.

Rice paper rolls, tofu, mixed greens, bean sprouts, and mint. Served with chili peanut sauce.

Stuffed with silver noodles, cabbage, carrots, celery with sweet and sour sauce.

Fried marinated pork served with spicy Thai style sauce.

Organic extra firm Japanese tofu served with cucumber and sweet chili crusted peanut sauce.

Red Norland potato stuffed with chicken, caramelized onions, wrapped in pastry skin served with coconut curry sauce and cucumber salad.

Whitefish, kaffir lime leaves, red curry paste, sliced long bean served with cucumber and peanut chili sauce.

Crispy, organic, buttermilk battered wings, panko, and sweet chili sauce.

Fried wonton with ground chicken and vegetables, served with sweet and sour sauce.

Marinated crabmeat, celery, carrots, cream cheese wrapped in crispy wonton served with sweet chili sauce.

Deep fried chicken dumplings served with sweet and sour sauce.

Lettuce and romaine hearts ,minced chicken sauteed with lemongrass, sweet chili, onion and garlic.

Chicken and shrimp wrapped in wonton wrappers with Shu Mai sauce.

Steamed Blue mussels, basil leaves, garlic, bell pepper, and onion in white wine sauce.

Coconut soup, mushrooms, tomatoes, lemongrass, galangal, kaffir lime, and cilantro.

Spicy sour soup, mushrooms, tomatoes, galangal, kaffir lime leaves, lemongrass, cilantro, and green onion.

Spicy and sour soup, pork short ribs, mushroom, tomato, onion, ginger, rice powder, cilantro, and chili.

Wontons made with ground chicken, shrimp, bok choy, green onion, and cilantro.

Lettuce, tomatoes, cucumbers, carrots, red onion, and tofu served with peanut dressing. One boiled egg.

Grilled beef, tomatoes, cucumber, mixed greens, carrots, and spicy lime dressing.

Silver glass noodles, shrimp, ground chicken, onion, tomato, and cilantro, celery, in spicy lime dressing.

Green papaya, tomatoes, peanuts, and carrots in spicy lime dressing.

Ground chicken, or pork herb rice powder, red onion, green onion, and cilantro.

Combination seafood, onion, celery, tomatoes, and cilantro chilled in lime dressing.

Potatoes, carrots, onion, yellow curry powder in coconut milk with yellow curry paste.

Bell peppers and basil in coconut milk with panang curry paste.

Eggplant, bamboo shoots, basil, and bell pepper in coconut milk with green curry paste.

Bamboo shoots, basil, and bell pepper in coconut milk with red curry paste.

Slow cooked beef stew, kaffir lime leaf garlic in a red curry chili paste.

Kabocha Squash, red pepper, basil, and garlic in red curry.

Pan fried thin rice noodles, egg, bean sprouts, green onion, and crushed peanuts.

Stir fried flat rice noodles, garlic, chili, bamboo, carrots, tomatoes, onion, bell pepper, and basil.

Stir fried flat rice noodles, egg, garlic, and broccoli with black bean sauce.

Stir fried flat rice noodles, egg, garlic, and broccoli with black bean sauce.

Stir fried silver noodles, egg, tomato, carrot, celery cabbage, onion, and cilantro.

Stir fried egg noodles, broccoli, onion, carrots, bean sprouts, bell pepper, celery, and cabbage.

Stir fried silver noodles, shrimp, chicken, egg, napa cabbage, carrots, green onion, and cilantro.

Small rice noodles, vegetable broth, soft tofu, broccoli, carrots, bean sprouts, cilantro, and green onion.

Small rice noodles, shrimp, ground pork, bean sprouts, cilantro, green onion, and peanuts.

Small rice noodles, beef, stewed beef, bean sprouts, beef balls, broccoli in a beef stew broth.

Tomato, onion, green onion, egg, and cilantro.

Onion, tomato, bell pepper, carrots, and basil leaves in chili garlic sauce.

Crab meat, onion, and egg.

Shrimp and chicken, pineapples, cashew nuts, curry powder, onion, raisin, eggs, tomato, and green onion.

Egg fried rice served with sweet and sour sauce.

Egg fried rice served with sweet and sour sauce.

Stir fried garlic, green onions, bell pepper, white onion, and mushrooms.

Stir fried chili, garlic, onion, bell pepper, chili, and basil leaves.

Stir fried garlic and black pepper sauce. Served with steamed broccoli.

Stir fried cashew nuts, bell pepper, onions, green onion garlic, carrots, and chili in brown sauce.

Stir fried with bell pepper, string beans, red curry paste, and basil.

Stir fried broccoli and carrots, garlic in a brown oyster sauce.

Stir fried eggplant, chili, garlic, bell pepper, and basil leaves.

Stir fried mixed vegetables.

Stir fried crispy pork belly, Chinese broccoli, and garlic brown sauce.

Deep fried catfish fillet stir fried with string bean, bell pepper, and kaffir lime.

Stir fried pork with bell pepper, string beans with Southern curry paste.

Thai Southern style spicy ground pork with chili paste, lemongrass, galangal, black pepper, and kaffir lime leaves.

Thai Southern style curry made with salmon and assorted vegetables in a tamarind and chili broth.

Thai Southern style curry made with shrimp and assorted vegetables in a tamarind and chili broth.

Red onion, green onion, cilantro served with sriracha sauce and ketchup.

Spicy curry sauce made with fish, kaffir lime served with rice noodle, boiled egg and green vegetable on the side.

24oz.

24oz.

Your choice of flavor.

Egg fried rice served with sweet and sour sauce.

Red norland potato stuffed with chicken, caramelized onions, wrapped in pastry skin served with coconut curry sauce and cucumber salad.

Organic extra firm Japanese tofu served with cucumber and sweet chili crusted peanut sauce.

Fresh rice paper rolls, tofu, mixed green, bean sprouts, and mints. Served with chili peanut sauce.

Stuffed with silver noodles, cabbage, carrots, celery with homemade sweet and sour sauce.

Fried marinated pork served with spicy Thai style sauce.

Organic extra firm Japanese tofu served with cucumber and sweet chili crusted peanut sauce.

Red norland potato stuffed with chicken, caramelized onions, wrapped in pastry skin served with coconut curry sauce and cucumber salad.

White fish, fresh kaffir lime leaves, red curry paste, sliced long bean served with cucumber and peanut chili sauce.

Crispy, organic, buttermilk battered wings, panko, and sweet chili sauce.

Fried wonton with ground chicken and vegetable, served with homemade sweet and sour sauce.

Marinated crabmeat, celery, carrots, cream cheese wrapped with crispy wonton served with sweet chili sauce.

Deep fried chicken dumpling served with sweet and sour sauce.

Fresh lettuce and romaine hearts, minced chicken sauteed with lemongrass, sweet chili, onion and garlic.

Chicken & shrimp wrapped in wonton wrappers with homemade shu mai sauce.

Steamed blue mussels, basil leaves, garlic, bell pepper, onion in white wine sauce.

Coconut soup, mushroom, tomato, lemongrass, galangal, kaffir lime and cilantro. Recommended with noodles.

Medium spicy. Spicy sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion.

Medium spicy. Spicy & sour soup, pork short ribs, mushroom, tomato, onion, ginger, rice powder, cilantro and chili.

Wonton made with ground chicken, shrimp, bok choy, green onion and cilantro.

Spicy & sour soup, chicken feet, mushrooms, tomato, onion, ginger, rice powder, cilantro and chili.

Lettuce, tomato, cucumbers, carrot, red onion, tofu served with peanut dressing.

Grilled beef, tomato, cucumber, mixed greens, carrot, and spicy lime dressing.

Medium spicy. Silver glass noodles, shrimp, ground chicken, onion, tomato, cilantro, celery, with spicy lime dressing.

Medium spicy. Green papaya, tomatoes, peanuts, carrots in spicy lime dressing.

Ground chicken, herb rice powder, red onion and green onion, and cilantro.

Combination seafood, onion, celery, tomatoes, cilantro chilled in lime dressing.

Tomato, onion, green onion, egg, and cilantro.

Onion, tomato, bell pepper, carrot, and basil leaves in chili-garlic sauce.

Fresh crab meat, onion and egg.

Shrimp and chicken, pineapples, cashew nuts, curry powder, onion, raisin, and egg, tomato, green onion.

Egg fried rice served with sweet and sour sauce.

Pan fried thin rice noodles, egg, bean sprouts, green onion and crushed peanuts.

Stir fried flat rice noodle, garlic, chili, bamboo, carrot, tomatoes, onion, bell pepper and basil.

Stir fried flat rice noodle, egg, garlic, broccoli with black bean sauce.

Stir fried flat rice noodle topped with broccoli in brown gravy sauce.

Stir fried silver noddle, egg, tomato, carrot, celery, cabbage, onion and cilantro.

Stir fried egg noodle, broccoli, onion, carrot, bean sprout, bell pepper, celery and cabbage.

Stir fried silver noodle, shrimp, chicken, egg, napa cabbage, carrot, green onion and cilantro.

Small rice noodles, vegetable broth, soft tofu, broccoli, carrot, bean sprout, cilantro and green onion.

Small rice noodle, shrimp, ground pork, bean sprout, cilantro, green onion, and peanut.

Small rice noodle, beef, stewed beef, bean sprout, beef balls, and broccoli in a beef stew broth.

Stir fried garlic, green onions, bell pepper, white onion and mushrooms.

Stir fried chili, garlic, onion, bell pepper, chili and basil leaves.

Stir fried fresh garlic and black pepper sauce. Served with steamed broccoli.

Stir fried cashew nuts, bell peppers, onion, green onion, garlic, carrot, and chili in brown sauce.

Stir fried with bell pepper, string bean, red curry paste and basil.

Stir fried broccoli, and carrot, garlic in a brown oyster sauce.

Stir fried eggplant fresh chili, garlic, bell pepper and basil leaves.

Stir fried mix vegetables.

Stir fried crispy pork belly, Chinese broccoli, and garlic in brown sauce.

Deep fried catfish fillet stir fried with string bean, bell pepper, kaffir lime.

Potatoes, carrots, onion, yellow curry powder in coconut milk with yellow curry paste.

Bell peppers and basil in coconut milk with panang curry paste.

Eggplant, bamboo shoots, basil and bell pepper in coconut milk with green curry paste.

Bamboo shoots, basil and bell pepper in coconut milk with red curry paste.

Stew cooked beef stew, kaffir lime leaf garlic in a red curry chili paste.

kabocha squash, red pepper, basil and garlic in red curry.

Medium spicy. Stir fried pork with bell pepper, string beans with homemade southern curry paste.

Medium spicy. Thai southern style spicy ground pork with homemade chili paste, lemongrass, galangal, black pepper, kaffir lime leaves (similar to larb).

Medium spicy. Thai southern style curry made with salmon or shrimp and assorted vegetables in a homemade tamarind and chili broth. Recommended with Thai omelette.

Red onion, green onion, cilantro served with sriracha sauce and ketchup.

Medium spicy. Spicy homemade curry sauce made with fish, kaffir lime served with rice noodle boiled egg and green vegetables on the side.

24 oz.

24 oz.

24 oz.