Cipriani Las Vegas

Served with tartar and marinara sauce.

Served with bacon, mushrooms, walnuts and ricotta cheese.

Served with rucola and shaved parmigiano.

Served with lettuce, tomato, mayonaise and boiled eggs.

Served with mache salad and tonnato sauce.

Served with avocado, cherry tomato and corn.

Served with mozzarella di bufala.

Served with red beets and goat cheese.

Served with seasonal leaves.

Served with tonnato sauce and capers.

Served with shaved parmigiano.

Please contact the merchant for today's soup selection.

Please contact the merchant for today's risotto selection.

Served with ham.

Served with rice pilaf.

Served with mixed vegetables.

Please contact the merchant for today's chicken selection.

Served with yellow rice pilaf.

Please contact the merchant for today's filet of salmon selection.

Served with butter and sage served with sautéed spinach.

With bacon, mushrooms, walnuts, and ricotta cheese.

With cheese, tuna, ham, tomato, egg, anchovy, and mixed greens.

With lettuce, tomato, mayonnaise, and boiled eggs.

With avocado, cherry tomato, and corn.

With avocado, asparagus, tuna, corn, tomato, capers, and lettuce.

With red beets and goat cheese.

With seasonal leaves.

With shaved parmigiana.

With tartar and marinara sauce.

With mache salad and tonnato sauce.

With kumato tomatoes and black olives.

With rucola and shaved parmigiano.

With mozzarella di bufala.

With tonnato sauce and capers.

With mixed vegetables.

With broccoli rabe.

Served with rice pilaf.

With mixed green salad.

With mixed vegetables.

With mixed vegetables.

With yellow rice pilaf.

With rice pilaf.

With rice pilaf.

With boiled chicken, tomato, lettuce, and bacon.

With fried polenta.

With butter and sage. Served with sauteed spinach.

With rucola and Cherry Tomatoes Salad.

With yellow rice pilaf.

Mushrooms, walnuts, buffalo ricotta, and bacon.

With avocado, cherry tomato and corn.

With avocado and shaved parmigiano.

With cherry tomatoes and black olives.

With cherry tomatoes and black olives.

With avocado, cherry tomatoes, olive oil, and lemon.

With fried polenta (creamy codfish).

With mâche salad and tuna sauce.

With tartar and marinara sauce.

With avocado and Boston lettuce.

With tuna sauce and capers.

With melon.

Cream and tomato.

With ham.

With spinach and ricotta cheese with butter and sage.

With veal ragú.

With chilean seabass and fresh tomatoes.

With radicchio and goat cheese. Please allow 20 min.

With cherry tomatoes, avocado, string beans, and corn.

With avocado, asparagus, tuna, corn, tomato, capers, and lettuce.

With cheese, tuna, ham, tomato, egg, anchovy, and mixed greens.

With chicken, bacon, lettuce, tomato, egg, and mayonnaise.

Salad with lettuce, tomato, mayonnaise and boiled egg.

Tomato sauce, mozzarella and basil.

Mozzarella di bufala, cherry tomatoes and basil.

Tomato sauce, mozzarella, spicy soppressata.

Mozzarella, Parmesan, fontina, burrata, and summer truffle.

Served with rice pilaf.

With leek sauce served with roasted potatoes.

Served with mashed potatoes.

Served with fried polenta.

With yellow rice pilaf.

Served with rice pilaf.

With broccoli rabe.

Served with Erbette Miste (10 oz.).

Served with sautéed spinach.