Claim Jumper, (601 North Green Valley Parkway)

Chicken breast smothered in champagne cream sauce, shrimp, mushrooms and mashed potatoes

Set in our lorna doone crust, creamy salted caramel sauce

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing.

Lightly fried zucchini slices topped with lemon pepper Parmesan.

Served with tortilla chips.

Served with cheddar cheese sauce and mustard.

Served with cocktail sauce.

Sweet and spicy, Sriracha-maple glazed thick.

Topped with jack and cheddar cheese and bacon. Served with chive dip.

Served with marinara.

Served with marinara.

Tossed in our spicy buffalo sauce and served with celery, carrots and ranch.

Spinach artichoke dip, loaded potato skins, lemon pepper zucchini, mozzarella sticks.

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce.

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.

Grilled chicken, bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and dressing.

Mandarin oranges, green apples, avocado, cranberries, red onions, glazed pecans, bleu cheese and green onions. Tossed with honey-lime vinaigrette dressing.

Drizzled with ranch and balsamic reduction topped with hickory bacon, tomato, red onions and bleu cheese.

Served with Caesar dressing.

Crispy bacon, tomatoes, carrots, cheddar cheese, diced egg and croutons.

Thick and creamy with clams, potatoes, onions and celery.

Freshly baked potatoes simmered with aged cheddar.

A blend of fire-grilled chicken, chiles, and onions topped with tortilla strips.

Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw, and spicy aioli. Available mild upon request.

Slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus.

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa.

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, thousand island dressing and chipotle mayo served on grilled Parmesan sourdough.

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough.

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough.

On grilled Parmesan sourdough.

Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan bread.

American cheese, thousand island dressing, lettuce, tomato, and pickle.

Three mini-burgers with American cheese.

Bacon mac and cheese, lettuce, tomato, onion, and pickle.

Smoked bacon, over-easy fried egg, American cheese, lettuce, tomato, onion, and pickles.

Smoked bacon, garlic Parmesan onion rings, sliced avocado, american and cheddar cheese, lettuce, tomato, mayo, red relish and pickles.

Sliced avocado, garlic Parmesan onion rings, provolone and American cheese, garlic aioli, lettuce and tomato.

Grilled shrimp, diced tomatoes and spinach served over pasta tossed in a light lemon butter sauce.

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta.

Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs. Parmesan cheese and green onions

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered in a creamy herb sauce and baked in a flaky pie crust. Served with fresh fruit.

Certified Angus beef breaded, fried and topped with house-made country gravy. Served with mashed potatoes and roasted vegetables.

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes and roasted vegetables.

Beef, pork and vegetables slow-baked with tomato sauce. Served with mashed potatoes, herb gravy and roasted vegetables.

Served with smoky mesquite sweet BBQ sauce and shoe string fries.

Sam Adams beer-battered fish fillets served with tartar sauce and shoestring fries.

Served with mashed potatoes and roasted vegetables.

Certified Angus Beef slow-roasted and sliced, served Medium Rare to Medium.

7 oz certified angus beef served with a garlic Parmesan onion ring.

6 oz lean filet mignon, served with a garlic Parmesan onion ring.

12 oz USDA Choice, well marbled for peak flavor.

12 oz USDA Choice, full-flavored with a slightly firmer texture than a ribeye.

20 oz USDA Choice, flavor of a New York Strip and tenderness of a Filet.

21 oz certified Angus beef, perfectly marbled.

Tender ribs basted with our smoky mesquite BBQ sauce.

Fresh salmon flame-grilled and finished with a choice of garlic herb butter or blackened.

Fresh salmon topped with lump crab meat and lemon butter. Served with grilled asparagus.

Fresh shrimp brushed with a house-made papaya cilantro marinade and grilled to perfection.

Slow-roasted tri-tip and seared chicken smothered in a caramelized onion.

7 oz certified Angus beef top sirloin served with grilled shrimp, a garlic Parmesan onion ring and lemon butter.

Choice of grilled chicken, BBQ baby back ribs, roasted tri-tip, or grilled shrimp.

Choice of grilled chicken, BBQ baby back ribs, roasted tri-tip or grilled shrimp.

Six decadent layers of chocolate cake and rich fudge icing topped with walnuts. Featured on the food network as one of America’s “top 5 most decadent desserts.

Candied pecans, caramel sauce, cream cheese butter cake, and vanilla ice cream.

Three layers of subtly spiced carrot cake covered with cream cheese frosting.

Set in our Lorna Doone crust and topped with fresh strawberries.

Served with vanilla ice cream, strawberry sauce and fresh berries.

Slow roasted tri-tip, caramelized onions, roasted peppers, Provolone cheese, choice of au jus or sweet BBQ sauce.

Layers of subtly spiced carrot cake, cream cheese frosting.

Bread bowl, four cheeses, tortilla strips.

Gluten sensitive. Bacon, Jack, Cheddar cheese, chive dip.

Grilled chicken, roasted corn, jicama, black beans, carrots, tomato, green onions, cilantro, crisp tortilla strips, ranch dressing, sweet BBQ sauce.

Gluten sensitive. 21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak.

7oz. Our most tender steak! Signature center-cut filet mignon, perfectly lean, served thick and juicy.

Rotisserie chicken, grilled chicken, BBQ baby back pork ribs, roasted tri-tip, andouille sausage or shrimp (grilled or coconut shrimp).

7 oz. Certified Angus Beef top sirloin seasoned, grilled shrimp, parmesan garlic onion ring, lemon butter.

Our guest’s favourite. Premium Calamari steak strips, cocktail sauce and spicy peanut Thai slaw.

Marinara.

Lemon pepper, Parmesan, ranch.

Gluten sensitive. Bacon, Jack, Cheddar cheese, chive dip.

Bread bowl, four cheeses, tortilla strips.

Sriracha honey ranch.

Sweet and spicy, maple glazed, thick-sliced bacon.

Choice of Jalapeño cream cheese or Sriracha cheese sauce.

Spinach artichoke dip, loaded skins, lemon pepper zucchini, Mozzarella sticks. No substitutions, please.

Gluten sensitive. Signature spicy sauce, celery, carrots, ranch. Also available mild.

Crispy-fried brussels sprouts tossed with roasted pork belly, Parmesan cheese, garlic, shallots and balsamic glaze. Served with garlic aioli.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Fan favorite. Premium clams, potatoes, onions, celery.

Freshly baked potatoes, aged Cheddar cheese.

Chicken, chiles, onions, homemade tortilla strips.

Garden greens, tomatoes, carrots, cheddar cheese, diced egg, crisp bacon, croutons. Can be made vegetarian upon request.

Iceberg, ranch and balsamic dressing, hickory bacon, diced tomato, bleu cheese crumbles. Can be made vegetarian upon request.

Iceberg, ranch and balsamic dressing, hickory bacon, diced tomato, bleu cheese crumbles.

Garden fresh greens, crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro. Sweet & spicy sesame dressing.

Garden greens, grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Can be made vegetarian upon request.

Grilled chicken, roasted corn, jicama, black beans, carrots, tomato, green onions, cilantro, crisp tortilla strips, ranch dressing, sweet BBQ sauce.

Gluten sensitive. Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, Bleu cheese crumbles, green onions. Tossed with garden greens and our signature citrus vinaigrette dressing.

Crisp romaine, aged parmesan, croutons and Caesar dressing.

Slow roasted tri-tip, caramelized onions, roasted peppers, Provolone cheese, choice of au jus or sweet BBQ sauce.

BBQ Chicken, Cheddar cheese, mayo, fresh greens, tomato, grilled Parmesan sourdough.

Meatloaf, BBQ sauce, Cheddar cheese, garlic aioli, lettuce, red onions, tomatoes, grilled Parmesan sourdough.

Chipotle sauce, fresh pico de gallo, cheese, corn tortillas, homemade salsa.

Sliced turkey, sweet ham, smoked bacon, Provolone and Cheddar cheese, fresh greens, tomato, garlic aioli, grilled Parmesan sourdough.

Cheddar and American cheese, Parmesan-butter grilled sourdough.

Smoked bacon, onion rings, avocado, American and Cheddar cheese, shredded lettuce, tomato, mayo, red relish.

American cheese, lettuce, tomato, Thousand island dressing.

Warm tortilla, chicken, signature spicy sauce, Bleu cheese crumbles, lettuce, tomato, bacon, avocado, tortilla strips.

Bacon mac and cheese, lettuce, tomato, pickles and onions.

Smoked bacon, fried egg, American cheese, lettuce and tomato.

Thick slabs of pork belly smothered in BBQ sauce, onion rings, Cheddar cheese, lettuce, tomato, onion and pickles.

Our original tender ribs, smoky mesquite BBQ sauce, flame-broiled.

Slow-roasted and sliced, served medium rare to medium.

Gluten sensitive. 21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak.

Certified Angus Beef top sirloin. 7 ounces.

Gluten sensitive. 12oz. Hand-cut boneless USDA choice.

7oz. Our most tender steak! Signature center-cut filet mignon, perfectly lean, served thick and juicy.

Two steaks in one! Our famous 20 oz. USDA choice bone-in NY strip and filet.

12 oz. USDA choice.

Our original recipe since 1977. Half chicken roasted to perfection.

Grilled salmon filet, lump crabmeat, lemon butter, grilled asparagus.

Gluten sensitive. Flame grilled, choice of garlic herb butter, blackened or BBQ Glazed

Sweet & spicy sauce, Sriracha honey.

Papaya-cilantro marinade.

Rotisserie Chicken, Grilled Chicken, BBQ Baby Back Pork Ribs, Roasted Tri-Tip, BBQ Pulled Pork, Andouille Sausage, or Shrimp (grilled or coconut shrimp).

Rotisserie chicken, grilled chicken, BBQ baby back pork ribs, roasted tri-tip, andouille sausage or shrimp (grilled or coconut shrimp).

7 oz. Certified Angus Beef top sirloin seasoned, grilled shrimp, parmesan garlic onion ring, lemon butter.

Honey sriracha seared Atlantic salmon, coconut shrimp.

Hand carved slow-roasted Tri-Tip, Caramelized onion & mushroom blue cheese sauce, seared chicken cutlet, lemon butter.

12 oz. Ribeye, cowboy candied bacon, bacon jam.

Parmesan-crusted shrimp, tomatoes, spinach, light lemon butter sauce

Blackened chicken, bow tie pasta, spinach tortellini, fresh tomatoes, creamy Alfredo sauce

Our version of this Louisiana favorite, peppers, red onions, andouille sausage, roasted chicken, shrimp, Creole gravy, pasta.

Meatballs, tomato basil marinara.

CJ classic since 1977, baked fresh throughout the day. Carrots, onions, mushrooms, peas, simmered slowly in savory herb cream sauce, Claim Jumper’s flaky pie crust. Fresh fruit.

Mashed potatoes, country gravy.

Certified Angus Beef, homemade country gravy, mashed potatoes.

Grilled chicken breast, Marsala wine, mushrooms, Roma tomatoes, mashed potatoes.

Original beer batter, tartar sauce, French fries.

Beef, pork and vegetables slow baked, tomato caramelized fire stick onions, mashed potatoes, herb gravy served with roasted vegetables.

Hand battered chicken tenders, sweet BBQ sauce, French fries.

Grilled chicken breast, mashed potatoes, roasted vegetables.

Mashed potoates, jack & cheddar cheese, butter, sour cream, bacon, cheese sauce

Mashed potoates, jack & cheddar cheese, butter, sour cream, bacon, cheese sauce

French Fries, jack & cheddar cheese, sour cream, bacon, cheese sauce

Layers of subtly spiced carrot cake, cream cheese frosting.

Loads of Mini double chocolate chip cookies, vanilla ice cream, chocolate, caramel.

Put a smile on your face, delicious, warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries.

Vanilla ice cream.

Double chocolate brownie, fudge frosting, vanilla ice cream.

Philadelphia Cream cheese, Lorna Doone crust, fresh raspberries and white chocolate.

Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts”