CLEO

Served with saffron rice. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Tahini and tabbouleh.

Slow roasted with spices.

Feta, olives, tomato, cucumber, and oregano.

Gruyere, Fresno chili, and wilted arugula.

Potato, wilted arugula, and mozzarella.

Peppers, onions, and smoked mozzarella.

Creme fraiche, parmesan, and garlic oil.

Tomato, Nicoise olives, and aged mozzarella.

Pick any three dips.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Served with saffron rice. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Lamb tartare, bulgar, mint, and lebaneh. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Oranges, olives, harissa, and avocado. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Tahini and tabbouleh.

Capers, almonds, and vinaigrette.

Dates, hazelnuts, and puffed rice.

Smoked lebaneh, apple sauce, and pickled red onion.

Creamy pesto and parmesan.

Sonoma lamb, feta, harissa, and piquillo. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sonoma lamb, lebaneh, and Israeli couscous. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled peewee potatoes and spoon salad. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Apricots, silan, couscous, and sesame seeds.

Mushrooms, herbs, and red-wine jus.

Layered eggplant, bolognese, and bechamel.

Slow roasted with spices.

Preserved lemon, almonds, and olives.

Celery, potatoes, and lemon vinaigrette.

Longanisa, saffron aioli, and lemon.

Gigante beans, castelvetrano olives, and preserved lemon.

Piquillo-almond puree and brown butter. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Cauliflower couscous, lebaneh, and zhoug. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Seven vegetable soup.

Cucumbers, freekeh, tomato, and lemon.

Heirloom tomato, arugula, and basil.

Spiced almonds, frisee, and cumin.

Pickled beets, avocado, walnuts, and pomegranate.

Feta, olives, tomato, cucumber, and oregano.

Heirloom kale, citrus, hazelnuts, and tarragon.